DE2722503A1 - Verfahren zur herstellung von kartoffel-chips - Google Patents

Verfahren zur herstellung von kartoffel-chips

Info

Publication number
DE2722503A1
DE2722503A1 DE19772722503 DE2722503A DE2722503A1 DE 2722503 A1 DE2722503 A1 DE 2722503A1 DE 19772722503 DE19772722503 DE 19772722503 DE 2722503 A DE2722503 A DE 2722503A DE 2722503 A1 DE2722503 A1 DE 2722503A1
Authority
DE
Germany
Prior art keywords
potatoes
dough
potato
raw
chips
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19772722503
Other languages
German (de)
English (en)
Inventor
Edward Robert Purves
Charles Oscar Snively
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of DE2722503A1 publication Critical patent/DE2722503A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
DE19772722503 1976-05-24 1977-05-18 Verfahren zur herstellung von kartoffel-chips Withdrawn DE2722503A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68930776A 1976-05-24 1976-05-24

Publications (1)

Publication Number Publication Date
DE2722503A1 true DE2722503A1 (de) 1977-12-15

Family

ID=24767883

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19772722503 Withdrawn DE2722503A1 (de) 1976-05-24 1977-05-18 Verfahren zur herstellung von kartoffel-chips

Country Status (6)

Country Link
JP (1) JPS5312449A (ja)
BE (1) BE854955A (ja)
DE (1) DE2722503A1 (ja)
FR (1) FR2352499A1 (ja)
GB (1) GB1579266A (ja)
NL (1) NL7705687A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0124270A3 (en) * 1983-05-02 1986-07-23 Nabisco Brands Inc. Process for making shredded potato products
DE19541857A1 (de) * 1995-11-10 1997-05-15 Brock Berthold Verfahren zum Herstellen von Kartoffel-Chips

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH088832B2 (ja) * 1985-02-12 1996-01-31 マイルズ・ジヤミソン・ウイラード 揚げスナツク製品の形状制御方法
GB2172185B (en) * 1985-03-12 1989-06-28 Simba Quix Ltd Food product with smooth and corrugated surfaces
US4931303A (en) * 1988-01-15 1990-06-05 Miles J. Willard Method for controlling the surface bubbling of fabricated snack products
CN112535266B (zh) * 2020-12-11 2023-08-01 钟春燕 一种薯片加工中降低碎裂率的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3297450A (en) * 1966-04-20 1967-01-10 Nat Dairy Prod Corp Method of producing potato chips
CH474961A (de) * 1967-04-26 1969-07-15 Nibbit Products Ass Ltd Verfahren zur Herstellung eines aufgequellten Nahrungsmittels
DE2020074A1 (de) * 1970-04-24 1971-11-11 Georg Dietzel Fa Verfahren zur Trocknung landwirtschaftlicher Produkte,insbesondere Kartoffeln
US3753735A (en) * 1970-08-10 1973-08-21 Nibb It Products Ass Ltd Method of making an expanded crisp snack food product
GB1385130A (en) * 1972-03-13 1975-02-26 Preservenbedrijf Bv Artificial crisps
JPS49118853A (ja) * 1973-03-22 1974-11-13
US3956517A (en) * 1974-05-13 1976-05-11 The Procter & Gamble Company Method of forming rippled chip-type products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0124270A3 (en) * 1983-05-02 1986-07-23 Nabisco Brands Inc. Process for making shredded potato products
DE19541857A1 (de) * 1995-11-10 1997-05-15 Brock Berthold Verfahren zum Herstellen von Kartoffel-Chips

Also Published As

Publication number Publication date
NL7705687A (nl) 1977-11-28
FR2352499A1 (fr) 1977-12-23
JPS5312449A (en) 1978-02-03
BE854955A (fr) 1977-11-24
GB1579266A (en) 1980-11-19

Similar Documents

Publication Publication Date Title
DE2630287A1 (de) Verfahren zur herstellung von kartoffelprodukten und die nach diesem verfahren hergestellten produkte
DE2404612A1 (de) Verfahren zur herstellung von kartoffelerzeugnissen in stueckform
DD249404A5 (de) Herstellung eines nahrungsmittelueberzugs
DE60119351T2 (de) Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten
DE2759046C3 (de) Nahrungsmittelprodukt mit blättriger Textur und Verfahren zu seiner Herstellung
EP0893068A1 (de) Dehydratisierte Kartoffelstückchen und Verfahren zu deren Herstellung
DE1692801A1 (de) Kartoffelprodukte
DE1254446B (de) Verfahren zur Herstellung eines Kartoffelprodukts
DE2359672C3 (de) Verfahren zur Herstellung vonge(roren<,n Pomme frites
DE2646672C3 (de) Snacks
DE2045988B2 (de) Herstellungsverfahren für dehydratisierte Fletscherzeugnisse
DE2722503A1 (de) Verfahren zur herstellung von kartoffel-chips
DE2325857A1 (de) Verfahren zum herstellen von kartoffelchips mit einstellbarer zusammensetzung, verbessertem geschmack und verbesserter essqualitaet
DE1792645A1 (de) Verfahren zur Verbesserung des Geschmacks von Kartoffelprodukten
DE1268484C2 (de) Verfahren und vorrichtung zur herstellung von kartoffelprodukten
AT356492B (de) Verfahren zur herstellung von, in einer frittierfluessigkeit erhitzten, zerkleinerten kartoffelprodukten und vorrichtung zur durch- fuehrung des verfahrens
DE2537733A1 (de) Verfahren zur herstellung eines fleischartigen materials
DE2216910A1 (de) Fleischprodukte
DE2624391C3 (de) Verfahren zur Herstellung eines gefrorenen Kartoffelproduktes als Vorprodukt für ein Rösti
DE1914310C3 (de) Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage
DE1692581C3 (de) Verfahren zum Herstellen getrockneter Kartoffelstückchen
DE2716001A1 (de) Verfahren zur herstellung eines tafelfertigen kartoffelproduktes
DE60019820T2 (de) Verfahren zur Herstellung eines getrockneten Kartoffelsnacks
DE1767943A1 (de) Verfahren zur Herstellung von Kartoffel-Chips
DE1767161C3 (de) Verfahren zum Herstellen eines knusprigen, aufgeblähten fintierten Nahrungsmittels

Legal Events

Date Code Title Description
8139 Disposal/non-payment of the annual fee