JPS5312449A - Potato tip from uncooked dehydrated potato - Google Patents

Potato tip from uncooked dehydrated potato

Info

Publication number
JPS5312449A
JPS5312449A JP6037677A JP6037677A JPS5312449A JP S5312449 A JPS5312449 A JP S5312449A JP 6037677 A JP6037677 A JP 6037677A JP 6037677 A JP6037677 A JP 6037677A JP S5312449 A JPS5312449 A JP S5312449A
Authority
JP
Japan
Prior art keywords
potato
uncooked
tip
dehydrated
dehydrated potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6037677A
Other languages
Japanese (ja)
Inventor
Robaato Paabusu Edowaado
Osukaa Sunaiburii Chiyaaruzu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of JPS5312449A publication Critical patent/JPS5312449A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
JP6037677A 1976-05-24 1977-05-24 Potato tip from uncooked dehydrated potato Pending JPS5312449A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68930776A 1976-05-24 1976-05-24

Publications (1)

Publication Number Publication Date
JPS5312449A true JPS5312449A (en) 1978-02-03

Family

ID=24767883

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6037677A Pending JPS5312449A (en) 1976-05-24 1977-05-24 Potato tip from uncooked dehydrated potato

Country Status (6)

Country Link
JP (1) JPS5312449A (en)
BE (1) BE854955A (en)
DE (1) DE2722503A1 (en)
FR (1) FR2352499A1 (en)
GB (1) GB1579266A (en)
NL (1) NL7705687A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61209566A (en) * 1985-02-12 1986-09-17 マイルズ・ジヤミソン・ウイラード Control of shape of fried snack product
JPH01215257A (en) * 1988-01-15 1989-08-29 Miles J Willard Method for controlling surface foaming of processed snack food

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4528202A (en) * 1983-05-02 1985-07-09 Nabisco Brands, Inc. Process for making shredded potato products
GB2172185B (en) * 1985-03-12 1989-06-28 Simba Quix Ltd Food product with smooth and corrugated surfaces
DE19541857A1 (en) * 1995-11-10 1997-05-15 Brock Berthold Crisps prepared by cooking thinly sliced peeled potatoes
CN112535266B (en) * 2020-12-11 2023-08-01 钟春燕 Method for reducing fragmentation rate in potato chip processing

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3297450A (en) * 1966-04-20 1967-01-10 Nat Dairy Prod Corp Method of producing potato chips
CH474961A (en) * 1967-04-26 1969-07-15 Nibbit Products Ass Ltd Process for making a swollen food
DE2020074A1 (en) * 1970-04-24 1971-11-11 Georg Dietzel Fa Process for drying agricultural products, in particular potatoes
US3753735A (en) * 1970-08-10 1973-08-21 Nibb It Products Ass Ltd Method of making an expanded crisp snack food product
GB1385130A (en) * 1972-03-13 1975-02-26 Preservenbedrijf Bv Artificial crisps
JPS49118853A (en) * 1973-03-22 1974-11-13
US3956517A (en) * 1974-05-13 1976-05-11 The Procter & Gamble Company Method of forming rippled chip-type products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61209566A (en) * 1985-02-12 1986-09-17 マイルズ・ジヤミソン・ウイラード Control of shape of fried snack product
JPH088832B2 (en) * 1985-02-12 1996-01-31 マイルズ・ジヤミソン・ウイラード Shape control method for fried snack products
JPH01215257A (en) * 1988-01-15 1989-08-29 Miles J Willard Method for controlling surface foaming of processed snack food

Also Published As

Publication number Publication date
GB1579266A (en) 1980-11-19
BE854955A (en) 1977-11-24
NL7705687A (en) 1977-11-28
DE2722503A1 (en) 1977-12-15
FR2352499A1 (en) 1977-12-23

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