DE2703396C2 - - Google Patents

Info

Publication number
DE2703396C2
DE2703396C2 DE2703396A DE2703396A DE2703396C2 DE 2703396 C2 DE2703396 C2 DE 2703396C2 DE 2703396 A DE2703396 A DE 2703396A DE 2703396 A DE2703396 A DE 2703396A DE 2703396 C2 DE2703396 C2 DE 2703396C2
Authority
DE
Germany
Prior art keywords
confectionery
flavors
sorbitol
food
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2703396A
Other languages
German (de)
English (en)
Other versions
DE2703396A1 (de
Inventor
Joseph C. Howe Ind. Us Muhler
Carl J. Fort Wayne Ind. Us Kleber
Ray G. Kirkwood Miss. Us Kelly
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Indiana University Foundation
Original Assignee
Indiana University Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indiana University Foundation filed Critical Indiana University Foundation
Publication of DE2703396A1 publication Critical patent/DE2703396A1/de
Application granted granted Critical
Publication of DE2703396C2 publication Critical patent/DE2703396C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DE19772703396 1976-01-30 1977-01-27 Nicht-kariogene lebensmittel und verfahren zu deren herstellung Granted DE2703396A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65405876A 1976-01-30 1976-01-30

Publications (2)

Publication Number Publication Date
DE2703396A1 DE2703396A1 (de) 1977-08-04
DE2703396C2 true DE2703396C2 (US20100056889A1-20100304-C00004.png) 1989-02-23

Family

ID=24623289

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19772703396 Granted DE2703396A1 (de) 1976-01-30 1977-01-27 Nicht-kariogene lebensmittel und verfahren zu deren herstellung

Country Status (12)

Country Link
JP (1) JPS5296775A (US20100056889A1-20100304-C00004.png)
AU (1) AU503636B2 (US20100056889A1-20100304-C00004.png)
BE (1) BE850810A (US20100056889A1-20100304-C00004.png)
CA (1) CA1074613A (US20100056889A1-20100304-C00004.png)
CH (1) CH618588A5 (US20100056889A1-20100304-C00004.png)
DE (1) DE2703396A1 (US20100056889A1-20100304-C00004.png)
FI (1) FI62207C (US20100056889A1-20100304-C00004.png)
FR (1) FR2339345A1 (US20100056889A1-20100304-C00004.png)
GB (1) GB1574848A (US20100056889A1-20100304-C00004.png)
NL (1) NL7700907A (US20100056889A1-20100304-C00004.png)
NO (1) NO770283L (US20100056889A1-20100304-C00004.png)
SE (1) SE7700953L (US20100056889A1-20100304-C00004.png)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1096306A (en) * 1977-04-04 1981-02-24 Joseph C. Muhler Anticariogenic comestible
US4151270A (en) * 1977-09-26 1979-04-24 Wm. Wrigley Jr. Company Chewing gum composition
IT1119542B (it) * 1979-11-22 1986-03-10 Ferrero & C Spa P Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener
JPS5750847A (en) * 1980-09-02 1982-03-25 Life Savers Inc Sugarless coating method of food
ES8501615A1 (es) * 1981-09-25 1984-01-01 Warner Lambert Co "un metodo para preparar un material compuesto saporifero".
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
DE4307258C2 (de) * 1993-03-03 1997-09-04 Rausch Gmbh Marzipan
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
JP4886107B2 (ja) * 2000-10-13 2012-02-29 サンスター株式会社 歯周病予防用口腔内溶解錠
US20030031772A1 (en) * 2001-03-28 2003-02-13 Zehner Lee R. Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index
TW200412860A (en) * 2002-12-18 2004-08-01 Ueno Seiyaku Oyo Kenkyujo Kk Sweetener mixture-containing food
JP5179705B2 (ja) * 2005-03-31 2013-04-10 三星食品株式会社 新規キャンディ組成物およびそれを用いた新規キャンディ
EP2567694B1 (en) * 2006-11-10 2016-10-26 Matsutani Chemical Industry Co., Ltd. Non-cariogenic material and cariostatic agent containing D-sorbose

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
CH515685A (de) * 1968-12-10 1971-11-30 Isenberg Helmut Kristallzuckerartiges Süssmittel und Verfahren zu dessen Herstellung
DE1907287A1 (de) * 1969-02-13 1970-09-10 Bayrisches Salzkontor C A Voge Suessmittel
CH524319A (de) * 1969-08-22 1972-06-30 Hoffmann La Roche Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln

Also Published As

Publication number Publication date
DE2703396A1 (de) 1977-08-04
CA1074613A (en) 1980-04-01
GB1574848A (en) 1980-09-10
NO770283L (no) 1977-08-02
FR2339345B1 (US20100056889A1-20100304-C00004.png) 1981-11-13
SE7700953L (sv) 1977-07-31
FI770285A (US20100056889A1-20100304-C00004.png) 1977-07-31
NL7700907A (nl) 1977-08-02
CH618588A5 (en) 1980-08-15
JPS6144458B2 (US20100056889A1-20100304-C00004.png) 1986-10-02
FI62207C (fi) 1982-12-10
JPS5296775A (en) 1977-08-13
AU2177277A (en) 1978-08-03
BE850810A (fr) 1977-05-16
AU503636B2 (en) 1979-09-13
FI62207B (fi) 1982-08-31
FR2339345A1 (fr) 1977-08-26

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee