ES8501615A1 - "un metodo para preparar un material compuesto saporifero". - Google Patents

"un metodo para preparar un material compuesto saporifero".

Info

Publication number
ES8501615A1
ES8501615A1 ES515940A ES515940A ES8501615A1 ES 8501615 A1 ES8501615 A1 ES 8501615A1 ES 515940 A ES515940 A ES 515940A ES 515940 A ES515940 A ES 515940A ES 8501615 A1 ES8501615 A1 ES 8501615A1
Authority
ES
Spain
Prior art keywords
flavour
xylitol
composite
prepared
melt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES515940A
Other languages
English (en)
Other versions
ES515940A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Publication of ES8501615A1 publication Critical patent/ES8501615A1/es
Publication of ES515940A0 publication Critical patent/ES515940A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

METODO PARA PREPARAR UN MATERIAL COMPUESTO SAPORIFERO UTIL PARA DULCES Y GOMAS DE MASCAR.SE CALIENTA UNA CANTIDAD DE XILITOL A UNA TEMPERATURA SUPERIOR A 150JC, ENFRIANDOSE POSTERIORMENTE HASTA LOS 80JC. SE AN/ADE UN INGREDIENTE DE AGENTE SAPORIFERO EN UNA PROPORCION DEL 30 EN PESO, REALIZANDOSE ESTA ADICION CON AGITACION. EL XILITOL ENTONCES CRISTALIZA Y SOLIDIFICA UNA VEZ QUE SE HA COMPLETADO ESTA ADICION Y EL MATERIAL COMPUESTO RESULTANTE PUEDE RECUPERARSE EN FORMA DE LAMINAS, GOTAS O PARTICULAS.
ES515940A 1981-09-25 1982-09-24 "un metodo para preparar un material compuesto saporifero". Granted ES515940A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30542581A 1981-09-25 1981-09-25

Publications (2)

Publication Number Publication Date
ES8501615A1 true ES8501615A1 (es) 1984-01-01
ES515940A0 ES515940A0 (es) 1984-01-01

Family

ID=23180726

Family Applications (1)

Application Number Title Priority Date Filing Date
ES515940A Granted ES515940A0 (es) 1981-09-25 1982-09-24 "un metodo para preparar un material compuesto saporifero".

Country Status (4)

Country Link
EP (1) EP0076115A3 (es)
JP (1) JPS5876062A (es)
AU (1) AU8869482A (es)
ES (1) ES515940A0 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5041294A (en) * 1990-04-24 1991-08-20 Wm. Wrigley Jr. Company Sorbitol-modified flavor
AT407111B (de) * 1998-12-22 2000-12-27 Gergely Dr & Co Zucker- und/oder zuckeralkoholhältiges matrixmaterial und verfahren zu seiner herstellung
GB0007837D0 (en) * 2000-03-31 2000-05-17 Nestle Sa Flavour encapsulation
CA2781927A1 (en) * 2009-11-25 2011-06-03 Cargill, Incorporated Sweetener compositions and methods of making the same
JP2011152090A (ja) * 2010-01-28 2011-08-11 Uha Mikakuto Co Ltd べっこう風味が付与されたノンシュガーハードキャンディ

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4000320A (en) * 1975-12-29 1976-12-28 General Foods Corporation Chewing gum with improved storage qualities
DE2703396A1 (de) * 1976-01-30 1977-08-04 Indiana University Foundation Nicht-kariogene lebensmittel und verfahren zu deren herstellung
US4134999A (en) * 1977-04-15 1979-01-16 Indiana University Foundation Noncariogenic comestible
CA1110907A (en) * 1977-07-08 1981-10-20 Frank Witzel Long-lasting chewing gum having good processibility and method
US4127677A (en) * 1977-12-12 1978-11-28 Life Savers, Inc. Xylitol-coated chewing gum and method
US4284650A (en) * 1978-04-05 1981-08-18 Goupil Jean Jacques Composition for chewing gums

Also Published As

Publication number Publication date
ES515940A0 (es) 1984-01-01
EP0076115A3 (en) 1983-08-10
JPS5876062A (ja) 1983-05-09
EP0076115A2 (en) 1983-04-06
AU8869482A (en) 1983-03-31

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