DE2700125C2 - Vorrichtung zum Pökeln von Fleischstücken - Google Patents
Vorrichtung zum Pökeln von FleischstückenInfo
- Publication number
- DE2700125C2 DE2700125C2 DE2700125A DE2700125A DE2700125C2 DE 2700125 C2 DE2700125 C2 DE 2700125C2 DE 2700125 A DE2700125 A DE 2700125A DE 2700125 A DE2700125 A DE 2700125A DE 2700125 C2 DE2700125 C2 DE 2700125C2
- Authority
- DE
- Germany
- Prior art keywords
- rollers
- meat
- container
- pieces
- curing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title claims description 33
- 239000012267 brine Substances 0.000 claims description 14
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 14
- 235000015241 bacon Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 210000000056 organ Anatomy 0.000 claims 2
- 230000035515 penetration Effects 0.000 claims 1
- 238000004904 shortening Methods 0.000 claims 1
- 238000005554 pickling Methods 0.000 description 3
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor
- A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Safety Valves (AREA)
- Control Of Fluid Pressure (AREA)
- Processing Of Meat And Fish (AREA)
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2700125A DE2700125C2 (de) | 1977-01-04 | 1977-01-04 | Vorrichtung zum Pökeln von Fleischstücken |
JP15916277A JPS53121233A (en) | 1977-01-04 | 1977-12-27 | Regulator for liquefied gas with emergent breaking device |
FR7739657A FR2375830A1 (fr) | 1977-01-04 | 1977-12-29 | Procede de salaison de viande et notamment de jambon et dispositif servant a son execution |
AT0942177A AT379291B (de) | 1977-01-04 | 1977-12-30 | Vorrichtung zum poekeln von fleisch bzw. von schinken |
IT19013/78A IT1092955B (it) | 1977-01-04 | 1978-01-03 | Procedimento per salmistrare carne in particolare prosciutto |
JP10978A JPS53121981A (en) | 1977-01-04 | 1978-01-03 | Curing method and apparatus for meat * especially ham |
NL7800053A NL7800053A (nl) | 1977-01-04 | 1978-01-03 | Werkwijze voor het pekelen van vlees, in het bijzonder ham. |
GB9/78A GB1593821A (en) | 1977-01-04 | 1978-01-03 | Method and apparatus for pickling meat |
ES465725A ES465725A1 (es) | 1977-01-04 | 1978-01-03 | Procedimiento y aparato para adobar carnes, en especial ja- mones. |
DK3678A DK3678A (da) | 1977-01-04 | 1978-01-04 | Fremgangsmaade til saltning af koed isaer skinker |
CH9578A CH615808A5 (en) | 1977-01-04 | 1978-01-04 | Method and apparatus for curing meat, especially ham |
BE184102A BE862636A (fr) | 1977-01-04 | 1978-01-04 | Procede en vue de saler la viande, en particulier le jambon |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2700125A DE2700125C2 (de) | 1977-01-04 | 1977-01-04 | Vorrichtung zum Pökeln von Fleischstücken |
Publications (2)
Publication Number | Publication Date |
---|---|
DE2700125A1 DE2700125A1 (de) | 1978-07-06 |
DE2700125C2 true DE2700125C2 (de) | 1983-09-08 |
Family
ID=5998099
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE2700125A Expired DE2700125C2 (de) | 1977-01-04 | 1977-01-04 | Vorrichtung zum Pökeln von Fleischstücken |
Country Status (11)
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE4080T1 (de) * | 1979-06-05 | 1983-07-15 | Hans Sommer | Vorrichtung zum poekeln von fleisch. |
DE3002636C2 (de) * | 1980-01-25 | 1981-12-17 | Hamba-Maschinenfabrik Hans A.Müller GmbH & Co KG, 5600 Wuppertal | Verfahren zur Herstellung von Kochpökelwaren o.dgl. und Vorrichtung zur Durchführung des Verfahrens |
US4547379A (en) * | 1982-09-30 | 1985-10-15 | Siddik Iyimen | Method for corning meat |
DE3344284A1 (de) * | 1983-12-07 | 1985-06-13 | Holac-Maschinenbau Gmbh, 7920 Heidenheim | Vorrichtung zur behandlung von fleisch oder schinken, insbesondere von kochpoekelwaren |
DE3418850A1 (de) * | 1984-05-21 | 1985-11-21 | Ernst 7920 Heidenheim Holz | Vorrichtung zur druckbehandlung von fleisch |
DK62691A (da) * | 1991-04-09 | 1992-12-10 | Tulip Int As | Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden |
US6419971B1 (en) * | 1999-12-01 | 2002-07-16 | Fmc Corporation | Process for injecting thermal fluids for food processing |
US6770314B1 (en) * | 2000-09-05 | 2004-08-03 | John Clare William Scott | Method for vacuum packaging liquid containing foodstuff |
ES2207402B1 (es) * | 2002-10-08 | 2006-01-16 | Pepiño, S.L. | Procedimiento y equipamiento para la salazon y curacion de jamones. |
WO2008120814A1 (ja) * | 2007-04-03 | 2008-10-09 | Higashimoto Kikai Co., Ltd. | ピックル液注入インジェクタ |
JP5651260B1 (ja) * | 2014-03-25 | 2015-01-07 | 株式会社ヒガシモトキカイ | ピックル液インジェクタ |
CN114403376B (zh) * | 2022-01-17 | 2023-10-17 | 重庆登娃食品开发有限公司 | 一种麻辣牛肉的加工方法及设备 |
CN115736201A (zh) * | 2022-12-06 | 2023-03-07 | 重庆金星股份有限公司 | 一种便于肉类原料入味的腌制装置 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3347679A (en) * | 1964-07-21 | 1967-10-17 | Canada Packers Ltd | Meat treating method and apparatus |
DE6926086U (de) * | 1969-07-02 | 1970-01-22 | Ernst-Heinrich Lutte | Vakuum-anlage zur durchfuehrung des alternierenden verfahrens, sowie des standvakuums zum zwecke der fleischreifung und fleischpoekelung. |
DE2528471A1 (de) * | 1975-06-26 | 1977-01-13 | Homburg Bv | Verfahren und vorrichtung zum poekeln von knochenfreien fleischstuecken |
-
1977
- 1977-01-04 DE DE2700125A patent/DE2700125C2/de not_active Expired
- 1977-12-27 JP JP15916277A patent/JPS53121233A/ja active Granted
- 1977-12-29 FR FR7739657A patent/FR2375830A1/fr active Granted
- 1977-12-30 AT AT0942177A patent/AT379291B/de not_active IP Right Cessation
-
1978
- 1978-01-03 NL NL7800053A patent/NL7800053A/xx not_active Application Discontinuation
- 1978-01-03 IT IT19013/78A patent/IT1092955B/it active
- 1978-01-03 ES ES465725A patent/ES465725A1/es not_active Expired
- 1978-01-03 GB GB9/78A patent/GB1593821A/en not_active Expired
- 1978-01-03 JP JP10978A patent/JPS53121981A/ja active Pending
- 1978-01-04 DK DK3678A patent/DK3678A/da unknown
- 1978-01-04 BE BE184102A patent/BE862636A/xx not_active IP Right Cessation
- 1978-01-04 CH CH9578A patent/CH615808A5/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AT379291B (de) | 1985-12-10 |
GB1593821A (en) | 1981-07-22 |
DK3678A (da) | 1978-07-05 |
BE862636A (fr) | 1978-05-02 |
FR2375830A1 (fr) | 1978-07-28 |
IT7819013A0 (it) | 1978-01-03 |
JPS5735484B2 (enrdf_load_stackoverflow) | 1982-07-29 |
CH615808A5 (en) | 1980-02-29 |
NL7800053A (nl) | 1978-07-06 |
DE2700125A1 (de) | 1978-07-06 |
FR2375830B3 (enrdf_load_stackoverflow) | 1980-10-17 |
JPS53121233A (en) | 1978-10-23 |
ES465725A1 (es) | 1978-10-01 |
IT1092955B (it) | 1985-07-12 |
JPS53121981A (en) | 1978-10-24 |
ATA942177A (de) | 1985-05-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
OAP | Request for examination filed | ||
OD | Request for examination | ||
OI | Miscellaneous see part 1 | ||
8127 | New person/name/address of the applicant |
Owner name: HANS SOMMER GMBH & CO.KG, 6951 LIMBACH, DE |
|
8181 | Inventor (new situation) |
Free format text: SOMMER, HANS, 6951 LIMBACH, DE |
|
D2 | Grant after examination | ||
8364 | No opposition during term of opposition | ||
8320 | Willingness to grant licences declared (paragraph 23) | ||
8339 | Ceased/non-payment of the annual fee |