IT7819013A0 - Procedimento per salmistrare carne, in particolare prosciutto. - Google Patents

Procedimento per salmistrare carne, in particolare prosciutto.

Info

Publication number
IT7819013A0
IT7819013A0 IT7819013A IT1901378A IT7819013A0 IT 7819013 A0 IT7819013 A0 IT 7819013A0 IT 7819013 A IT7819013 A IT 7819013A IT 1901378 A IT1901378 A IT 1901378A IT 7819013 A0 IT7819013 A0 IT 7819013A0
Authority
IT
Italy
Prior art keywords
salimising
meat
procedure
ham
particularly ham
Prior art date
Application number
IT7819013A
Other languages
English (en)
Other versions
IT1092955B (it
Original Assignee
Assico Import Export Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Assico Import Export Gmbh filed Critical Assico Import Export Gmbh
Publication of IT7819013A0 publication Critical patent/IT7819013A0/it
Application granted granted Critical
Publication of IT1092955B publication Critical patent/IT1092955B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
IT19013/78A 1977-01-04 1978-01-03 Procedimento per salmistrare carne in particolare prosciutto IT1092955B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2700125A DE2700125C2 (de) 1977-01-04 1977-01-04 Vorrichtung zum Pökeln von Fleischstücken

Publications (2)

Publication Number Publication Date
IT7819013A0 true IT7819013A0 (it) 1978-01-03
IT1092955B IT1092955B (it) 1985-07-12

Family

ID=5998099

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19013/78A IT1092955B (it) 1977-01-04 1978-01-03 Procedimento per salmistrare carne in particolare prosciutto

Country Status (11)

Country Link
JP (2) JPS53121233A (it)
AT (1) AT379291B (it)
BE (1) BE862636A (it)
CH (1) CH615808A5 (it)
DE (1) DE2700125C2 (it)
DK (1) DK3678A (it)
ES (1) ES465725A1 (it)
FR (1) FR2375830A1 (it)
GB (1) GB1593821A (it)
IT (1) IT1092955B (it)
NL (1) NL7800053A (it)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE4080T1 (de) * 1979-06-05 1983-07-15 Hans Sommer Vorrichtung zum poekeln von fleisch.
DE3002636C2 (de) * 1980-01-25 1981-12-17 Hamba-Maschinenfabrik Hans A.Müller GmbH & Co KG, 5600 Wuppertal Verfahren zur Herstellung von Kochpökelwaren o.dgl. und Vorrichtung zur Durchführung des Verfahrens
US4547379A (en) * 1982-09-30 1985-10-15 Siddik Iyimen Method for corning meat
DE3344284A1 (de) * 1983-12-07 1985-06-13 Holac-Maschinenbau Gmbh, 7920 Heidenheim Vorrichtung zur behandlung von fleisch oder schinken, insbesondere von kochpoekelwaren
DE3418850A1 (de) * 1984-05-21 1985-11-21 Ernst 7920 Heidenheim Holz Vorrichtung zur druckbehandlung von fleisch
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
US6419971B1 (en) * 1999-12-01 2002-07-16 Fmc Corporation Process for injecting thermal fluids for food processing
US6770314B1 (en) * 2000-09-05 2004-08-03 John Clare William Scott Method for vacuum packaging liquid containing foodstuff
ES2207402B1 (es) * 2002-10-08 2006-01-16 Pepiño, S.L. Procedimiento y equipamiento para la salazon y curacion de jamones.
WO2008120814A1 (ja) * 2007-04-03 2008-10-09 Higashimoto Kikai Co., Ltd. ピックル液注入インジェクタ
JP5651260B1 (ja) * 2014-03-25 2015-01-07 株式会社ヒガシモトキカイ ピックル液インジェクタ
CN114403376B (zh) * 2022-01-17 2023-10-17 重庆登娃食品开发有限公司 一种麻辣牛肉的加工方法及设备
CN115736201A (zh) * 2022-12-06 2023-03-07 重庆金星股份有限公司 一种便于肉类原料入味的腌制装置

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3347679A (en) * 1964-07-21 1967-10-17 Canada Packers Ltd Meat treating method and apparatus
DE6926086U (de) * 1969-07-02 1970-01-22 Ernst-Heinrich Lutte Vakuum-anlage zur durchfuehrung des alternierenden verfahrens, sowie des standvakuums zum zwecke der fleischreifung und fleischpoekelung.
DE2528471A1 (de) * 1975-06-26 1977-01-13 Homburg Bv Verfahren und vorrichtung zum poekeln von knochenfreien fleischstuecken

Also Published As

Publication number Publication date
DK3678A (da) 1978-07-05
BE862636A (fr) 1978-05-02
DE2700125A1 (de) 1978-07-06
JPS53121981A (en) 1978-10-24
CH615808A5 (en) 1980-02-29
ATA942177A (de) 1985-05-15
ES465725A1 (es) 1978-10-01
GB1593821A (en) 1981-07-22
JPS53121233A (en) 1978-10-23
AT379291B (de) 1985-12-10
FR2375830B3 (it) 1980-10-17
IT1092955B (it) 1985-07-12
DE2700125C2 (de) 1983-09-08
JPS5735484B2 (it) 1982-07-29
FR2375830A1 (fr) 1978-07-28
NL7800053A (nl) 1978-07-06

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