MX4056E - Mejoras en metodo para preparar tallarines de cocimiento instantaneo no fritos - Google Patents

Mejoras en metodo para preparar tallarines de cocimiento instantaneo no fritos

Info

Publication number
MX4056E
MX4056E MX77100557U MX10055777U MX4056E MX 4056 E MX4056 E MX 4056E MX 77100557 U MX77100557 U MX 77100557U MX 10055777 U MX10055777 U MX 10055777U MX 4056 E MX4056 E MX 4056E
Authority
MX
Mexico
Prior art keywords
preparing non
fried instant
instant cooking
cooking noodles
noodles
Prior art date
Application number
MX77100557U
Other languages
English (en)
Inventor
Shigeru Hisaki
Ken Okada
Sanpei Murakami
Original Assignee
Kanebo Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP4477876A external-priority patent/JPS52128254A/ja
Priority claimed from JP9331876A external-priority patent/JPS5320445A/ja
Application filed by Kanebo Ltd filed Critical Kanebo Ltd
Publication of MX4056E publication Critical patent/MX4056E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
MX77100557U 1976-04-19 1977-01-11 Mejoras en metodo para preparar tallarines de cocimiento instantaneo no fritos MX4056E (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP4477876A JPS52128254A (en) 1976-04-19 1976-04-19 Production of instant noodle
JP9331876A JPS5320445A (en) 1976-08-05 1976-08-05 Nonnfry dry instant noodle

Publications (1)

Publication Number Publication Date
MX4056E true MX4056E (es) 1981-11-26

Family

ID=26384740

Family Applications (1)

Application Number Title Priority Date Filing Date
MX77100557U MX4056E (es) 1976-04-19 1977-01-11 Mejoras en metodo para preparar tallarines de cocimiento instantaneo no fritos

Country Status (10)

Country Link
US (1) US4098906A (es)
CA (1) CA1065183A (es)
DE (1) DE2659027C3 (es)
ES (1) ES454806A1 (es)
FR (1) FR2348657A1 (es)
GB (1) GB1522284A (es)
IT (1) IT1067698B (es)
MX (1) MX4056E (es)
NL (1) NL162826C (es)
PH (1) PH14112A (es)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53121955A (en) * 1977-03-29 1978-10-24 Miyoujiyou Shiyokuhin Kk Production of instant noodles
JPS6031464B2 (ja) * 1977-05-23 1985-07-22 ハウス食品工業株式会社 即席麺類の製造法
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
JPS5495755A (en) * 1978-01-12 1979-07-28 Kanebo Foods Production of nonfried dry instant noodles
DE2850750C2 (de) * 1978-11-23 1982-07-15 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung von Instant-Teigwaren
US4370352A (en) * 1979-02-07 1983-01-25 Kanebo Foods, Ltd. Non-fried instant cooking dry noodles
FR2474831A1 (fr) * 1980-02-05 1981-08-07 Buitoni Produits a cuisson rapide a base de cereales et procede pour leur preparation
US4495214A (en) * 1981-10-01 1985-01-22 Rutgers Research & Educational Foundation Process for producing quick-cooking products
US4469711A (en) * 1981-10-01 1984-09-04 Rutgers Research & Educational Foundation Process for making quick-cooking pasta
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
JPS5963152A (ja) * 1982-10-02 1984-04-10 Miyoujiyou Shokuhin Kk 早もどりめん類の製造方法
US4525371A (en) * 1982-10-25 1985-06-25 Thomas J. Lipton, Inc. Lecithinated noodles and process for manufacture thereof
JPS61173756A (ja) * 1985-01-25 1986-08-05 Nissin Food Prod Co Ltd 即席麺類の製造方法
US4752491A (en) * 1985-10-10 1988-06-21 Joseph C. D'Alterio Cooking superimposed pasta ribbons on a zigzag conveyor
JPS6296053A (ja) * 1985-10-22 1987-05-02 Ajinomoto Co Inc 麺帯の製造法
US4783339A (en) * 1985-12-20 1988-11-08 Campbell Soup Company Process for making instant cooking noodle products
DE3818422A1 (de) * 1988-05-31 1989-12-07 Johann Maroudas Verfahren und vorrichtung zur herstellung von teigwaren aus einem mehl, wasser und bindemittel enthaltenden teig, der nach der ausformung getrocknet wird
US4906483A (en) * 1988-09-29 1990-03-06 Kloos Sharon C No-fat, no-cholesterol, salt-free, potato cooking process
US5397587A (en) * 1993-08-06 1995-03-14 Thompson's Pet Pasta Products, Inc. Moist pasta-type food products and method of producing same
US5500236A (en) * 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles
JP3421823B2 (ja) * 1994-11-10 2003-06-30 フクヤマ食品株式会社 ゆで麺類の製造法
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6541059B2 (en) * 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
EP1454538A1 (en) * 2003-03-07 2004-09-08 Standard Foods Corporation Flour composition containing non-wheat cereal components and noodles produced therefrom
CA2434887A1 (en) * 2003-03-07 2004-09-07 Standard Foods Corporation Flour composition containing non-wheat cereal components, and noodles produced therefrom
CN101087537B (zh) * 2004-12-23 2012-06-20 雀巢技术公司 生产非油炸速食干面的方法
US20070172575A1 (en) * 2006-01-20 2007-07-26 Shamika Gune Nutritious edible compositions having zero digestible carbohydrates and high proteins and processes for making same
WO2010055860A1 (ja) * 2008-11-12 2010-05-20 日清食品ホールディングス株式会社 高温熱風乾燥即席麺の製造方法
JP4860773B1 (ja) * 2011-02-18 2012-01-25 サンヨー食品株式会社 即席麺の製造方法
MX2012011510A (es) * 2011-03-22 2012-11-19 Nissin Foods Holdings Co Ltd Fideos instantaneos y metodo para su produccion.
US20140093631A1 (en) * 2012-09-28 2014-04-03 Icl Performance Products Lp Pasta compositions comprising phosphate salts and methods of making
JP6334623B2 (ja) * 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
CN107950890A (zh) * 2017-11-28 2018-04-24 河西学院 一种采用熟化和蒸煮方法的非油炸加工方便面工艺

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1349524A (en) * 1920-08-10 Carl s
CH399155A (de) * 1962-07-27 1966-03-31 Buehler Ag Geb Verfahren und Vorrichtung zur Herstellung von Teigwaren
US3997676A (en) * 1972-09-25 1976-12-14 Nissin Shokuhin Kaisha, Ltd. Instant-cooking cupped noodles and a method of producing the same

Also Published As

Publication number Publication date
DE2659027C3 (de) 1980-06-26
GB1522284A (en) 1978-08-23
NL162826C (nl) 1980-07-15
PH14112A (en) 1981-02-26
FR2348657B1 (es) 1981-07-03
ES454806A1 (es) 1978-05-01
US4098906A (en) 1978-07-04
NL162826B (nl) 1980-02-15
IT1067698B (it) 1985-03-16
CA1065183A (en) 1979-10-30
DE2659027B2 (de) 1979-07-26
NL7700363A (nl) 1977-10-21
FR2348657A1 (fr) 1977-11-18
DE2659027A1 (de) 1977-10-20

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