NL162826B - Werkwijze ter bereiding van ongebakken, snelkokende noedels. - Google Patents
Werkwijze ter bereiding van ongebakken, snelkokende noedels.Info
- Publication number
- NL162826B NL162826B NL7700363.A NL7700363A NL162826B NL 162826 B NL162826 B NL 162826B NL 7700363 A NL7700363 A NL 7700363A NL 162826 B NL162826 B NL 162826B
- Authority
- NL
- Netherlands
- Prior art keywords
- unbaked
- fast
- preparing
- cooking noodles
- noodles
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4477876A JPS52128254A (en) | 1976-04-19 | 1976-04-19 | Production of instant noodle |
JP9331876A JPS5320445A (en) | 1976-08-05 | 1976-08-05 | Nonnfry dry instant noodle |
Publications (3)
Publication Number | Publication Date |
---|---|
NL7700363A NL7700363A (nl) | 1977-10-21 |
NL162826B true NL162826B (nl) | 1980-02-15 |
NL162826C NL162826C (nl) | 1980-07-15 |
Family
ID=26384740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7700363.A NL162826C (nl) | 1976-04-19 | 1977-01-14 | Werkwijze ter bereiding van ongebakken, snelkokende noedels. |
Country Status (10)
Country | Link |
---|---|
US (1) | US4098906A (nl) |
CA (1) | CA1065183A (nl) |
DE (1) | DE2659027C3 (nl) |
ES (1) | ES454806A1 (nl) |
FR (1) | FR2348657A1 (nl) |
GB (1) | GB1522284A (nl) |
IT (1) | IT1067698B (nl) |
MX (1) | MX4056E (nl) |
NL (1) | NL162826C (nl) |
PH (1) | PH14112A (nl) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53121955A (en) * | 1977-03-29 | 1978-10-24 | Miyoujiyou Shiyokuhin Kk | Production of instant noodles |
JPS6031464B2 (ja) * | 1977-05-23 | 1985-07-22 | ハウス食品工業株式会社 | 即席麺類の製造法 |
US4208439A (en) * | 1977-10-25 | 1980-06-17 | Societe D'assistance Technique Pour Produits Nestle S.A. | Preparation of pasta |
JPS5486642A (en) * | 1977-12-23 | 1979-07-10 | Toyo Suisan Kaisha | Continuous production of foamed alpha noodle |
JPS5495755A (en) * | 1978-01-12 | 1979-07-28 | Kanebo Foods | Production of nonfried dry instant noodles |
DE2850750C2 (de) * | 1978-11-23 | 1982-07-15 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung von Instant-Teigwaren |
US4370352A (en) * | 1979-02-07 | 1983-01-25 | Kanebo Foods, Ltd. | Non-fried instant cooking dry noodles |
FR2474831A1 (fr) * | 1980-02-05 | 1981-08-07 | Buitoni | Produits a cuisson rapide a base de cereales et procede pour leur preparation |
US4469711A (en) * | 1981-10-01 | 1984-09-04 | Rutgers Research & Educational Foundation | Process for making quick-cooking pasta |
US4495214A (en) * | 1981-10-01 | 1985-01-22 | Rutgers Research & Educational Foundation | Process for producing quick-cooking products |
US4423082A (en) * | 1981-11-23 | 1983-12-27 | Kraft, Inc. | Method for manufacturing quick cooking pasta products |
US4529609A (en) * | 1982-05-20 | 1985-07-16 | Campbell Soup Company | Process for preparing quick cooking semimoist pasta and product thereof |
JPS5963152A (ja) * | 1982-10-02 | 1984-04-10 | Miyoujiyou Shokuhin Kk | 早もどりめん類の製造方法 |
US4525371A (en) * | 1982-10-25 | 1985-06-25 | Thomas J. Lipton, Inc. | Lecithinated noodles and process for manufacture thereof |
JPS61173756A (ja) * | 1985-01-25 | 1986-08-05 | Nissin Food Prod Co Ltd | 即席麺類の製造方法 |
US4752491A (en) * | 1985-10-10 | 1988-06-21 | Joseph C. D'Alterio | Cooking superimposed pasta ribbons on a zigzag conveyor |
JPS6296053A (ja) * | 1985-10-22 | 1987-05-02 | Ajinomoto Co Inc | 麺帯の製造法 |
US4783339A (en) * | 1985-12-20 | 1988-11-08 | Campbell Soup Company | Process for making instant cooking noodle products |
DE3818422A1 (de) * | 1988-05-31 | 1989-12-07 | Johann Maroudas | Verfahren und vorrichtung zur herstellung von teigwaren aus einem mehl, wasser und bindemittel enthaltenden teig, der nach der ausformung getrocknet wird |
US4906483A (en) * | 1988-09-29 | 1990-03-06 | Kloos Sharon C | No-fat, no-cholesterol, salt-free, potato cooking process |
US5397587A (en) * | 1993-08-06 | 1995-03-14 | Thompson's Pet Pasta Products, Inc. | Moist pasta-type food products and method of producing same |
US5500236A (en) * | 1994-06-17 | 1996-03-19 | Campbell Soup Company | Non-fried flavored ramen noodles |
JP3421823B2 (ja) * | 1994-11-10 | 2003-06-30 | フクヤマ食品株式会社 | ゆで麺類の製造法 |
US6146682A (en) * | 1998-05-26 | 2000-11-14 | Bestfoods | Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture |
US6106882A (en) * | 1998-05-26 | 2000-08-22 | Bestfoods | Wet toasted pasta and method of manufacture |
US6541059B2 (en) | 2000-12-07 | 2003-04-01 | Bestfoods | Process of making instant pasta with improved cooking quality |
EP1454538A1 (en) * | 2003-03-07 | 2004-09-08 | Standard Foods Corporation | Flour composition containing non-wheat cereal components and noodles produced therefrom |
CA2434887A1 (en) * | 2003-03-07 | 2004-09-07 | Standard Foods Corporation | Flour composition containing non-wheat cereal components, and noodles produced therefrom |
JP4643655B2 (ja) * | 2004-12-23 | 2011-03-02 | ネステク ソシエテ アノニム | ノンフライインスタント調理用乾燥ヌードルの製造方法 |
US20070172575A1 (en) * | 2006-01-20 | 2007-07-26 | Shamika Gune | Nutritious edible compositions having zero digestible carbohydrates and high proteins and processes for making same |
RU2478305C2 (ru) * | 2008-11-12 | 2013-04-10 | Ниссин Фудз Холдингз Ко., Лтд. | Способ получения лапши быстрого приготовления, высушенной потоком горячего воздуха при высокой температуре |
JP4860773B1 (ja) * | 2011-02-18 | 2012-01-25 | サンヨー食品株式会社 | 即席麺の製造方法 |
RU2512290C1 (ru) * | 2011-03-22 | 2014-04-10 | Ниссин Фудз Холдингз Ко., Лтд. | Лапша быстрого приготовления и способ ее получения |
US20140093631A1 (en) * | 2012-09-28 | 2014-04-03 | Icl Performance Products Lp | Pasta compositions comprising phosphate salts and methods of making |
JP6334623B2 (ja) * | 2016-08-31 | 2018-05-30 | 日清食品ホールディングス株式会社 | ノンフライ麺の製造方法 |
JP6353499B2 (ja) | 2016-08-31 | 2018-07-04 | 日清食品ホールディングス株式会社 | フライ麺の製造方法 |
CN107950890A (zh) * | 2017-11-28 | 2018-04-24 | 河西学院 | 一种采用熟化和蒸煮方法的非油炸加工方便面工艺 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1349524A (en) * | 1920-08-10 | Carl s | ||
CH399155A (de) * | 1962-07-27 | 1966-03-31 | Buehler Ag Geb | Verfahren und Vorrichtung zur Herstellung von Teigwaren |
US3997676A (en) * | 1972-09-25 | 1976-12-14 | Nissin Shokuhin Kaisha, Ltd. | Instant-cooking cupped noodles and a method of producing the same |
-
1976
- 1976-12-15 CA CA267,925A patent/CA1065183A/en not_active Expired
- 1976-12-17 US US05/751,659 patent/US4098906A/en not_active Expired - Lifetime
- 1976-12-27 DE DE2659027A patent/DE2659027C3/de not_active Expired
- 1976-12-31 IT IT31071/76A patent/IT1067698B/it active
-
1977
- 1977-01-04 ES ES454806A patent/ES454806A1/es not_active Expired
- 1977-01-11 MX MX77100557U patent/MX4056E/es unknown
- 1977-01-14 NL NL7700363.A patent/NL162826C/nl not_active IP Right Cessation
- 1977-01-18 FR FR7701352A patent/FR2348657A1/fr active Granted
- 1977-01-31 GB GB3823/77A patent/GB1522284A/en not_active Expired
- 1977-02-09 PH PH19439A patent/PH14112A/en unknown
Also Published As
Publication number | Publication date |
---|---|
MX4056E (es) | 1981-11-26 |
ES454806A1 (es) | 1978-05-01 |
NL162826C (nl) | 1980-07-15 |
GB1522284A (en) | 1978-08-23 |
DE2659027B2 (de) | 1979-07-26 |
DE2659027A1 (de) | 1977-10-20 |
FR2348657A1 (fr) | 1977-11-18 |
NL7700363A (nl) | 1977-10-21 |
CA1065183A (en) | 1979-10-30 |
IT1067698B (it) | 1985-03-16 |
PH14112A (en) | 1981-02-26 |
DE2659027C3 (de) | 1980-06-26 |
FR2348657B1 (nl) | 1981-07-03 |
US4098906A (en) | 1978-07-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL162826C (nl) | Werkwijze ter bereiding van ongebakken, snelkokende noedels. | |
NL7703515A (nl) | Werkwijze ter bereiding van triazolopyrimidinen. | |
NL7709107A (nl) | Werkwijze ter bereiding van polyurethanurea. | |
NL7706750A (nl) | Werkwijze ter bereiding van shampoos. | |
NL7707604A (nl) | Werkwijze ter bereiding van zeolieten. | |
NL7703014A (nl) | Werkwijze ter bereiding van cyclische sulfonyloxyimiden. | |
NL188635C (nl) | Werkwijze ter bereiding van meta-fenoxybenzaldehyd. | |
NL7702169A (nl) | Werkwijze ter bereiding van poly-n-butenen. | |
NL186692C (nl) | Werkwijze ter bereiding van pent-3-eenzuur. | |
NL7700179A (nl) | Werkwijze ter bereiding van hoogovencokes. | |
NL187856C (nl) | Werkwijze ter bereiding van gesubstitueerde guanidinen. | |
NL7710446A (nl) | Werkwijze ter bereiding van silaan. | |
NL190579B (nl) | Werkwijze ter bereiding van acetalen. | |
NL7606766A (nl) | Werkwijze ter bereiding van nieuwe lactonen. | |
NL7707200A (nl) | Werkwijze ter bereiding van cyclopentaanderi- vaten. | |
NL7706760A (nl) | Werkwijze ter bereiding van 1-fenyl-3-aminopyra- zolen. | |
NL189521C (nl) | Werkwijze ter bereiding van ubichinon-10. | |
NL7705927A (nl) | Werkwijze ter bereiding van aldehyden. | |
NL7704602A (nl) | Werkwijze ter bereiding van 1,4-dicyanobutenen. | |
NL7712163A (nl) | Werkwijze ter bereiding van 3-acylaminoazetidine 2-onen. | |
NL7709238A (nl) | Werkwijze ter bereiding van gesubstitueerde benzimidazolen. | |
NL187630C (nl) | Werkwijze ter bereiding van benzazocinederivaten. | |
NL7703950A (nl) | Werkwijze ter bereiding van nieuwe verbindingen. | |
NL7710377A (nl) | Werkwijze ter bereiding van margarine. | |
NL7711657A (nl) | Werkwijze ter bereiding van 4-hydroxy-4-alkyl- -2.5-cyclohexadienon-1. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
V1 | Lapsed because of non-payment of the annual fee |