NL7810119A - Imitatie-bacon. - Google Patents

Imitatie-bacon.

Info

Publication number
NL7810119A
NL7810119A NL7810119A NL7810119A NL7810119A NL 7810119 A NL7810119 A NL 7810119A NL 7810119 A NL7810119 A NL 7810119A NL 7810119 A NL7810119 A NL 7810119A NL 7810119 A NL7810119 A NL 7810119A
Authority
NL
Netherlands
Prior art keywords
imitation bacon
bacon
imitation
Prior art date
Application number
NL7810119A
Other languages
English (en)
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Publication of NL7810119A publication Critical patent/NL7810119A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
NL7810119A 1977-10-07 1978-10-06 Imitatie-bacon. NL7810119A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/840,123 US4141999A (en) 1977-10-07 1977-10-07 Bacon-like meat analog

Publications (1)

Publication Number Publication Date
NL7810119A true NL7810119A (nl) 1979-04-10

Family

ID=25281510

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7810119A NL7810119A (nl) 1977-10-07 1978-10-06 Imitatie-bacon.

Country Status (8)

Country Link
US (1) US4141999A (nl)
JP (1) JPS5462354A (nl)
BE (1) BE871090A (nl)
CA (1) CA1102171A (nl)
DE (1) DE2840557C2 (nl)
FR (1) FR2405029A1 (nl)
GB (1) GB2005127B (nl)
NL (1) NL7810119A (nl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5629873U (nl) * 1979-08-16 1981-03-23
ATE8006T1 (de) * 1980-07-10 1984-07-15 General Foods, Limited Simuliertes fettgewebe und verfahren zu seiner herstellung.
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
US4478859A (en) * 1982-05-28 1984-10-23 The United States Of America As Represented By The Secretary Of Agriculture Method of making stable emulsified meat products
US4556570A (en) * 1984-03-26 1985-12-03 General Foods Corporation Vienna sausage meat analog
JP2750688B2 (ja) * 1988-01-12 1998-05-13 日清製粉株式会社 挽肉様食品の製造法
DE19800390C1 (de) * 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
WO2002056705A2 (en) * 2001-01-18 2002-07-25 Archer-Daniels-Midland Company Method of increasing hardness of food products
US20050008760A1 (en) * 2003-01-29 2005-01-13 Kesler David L. Jerky product and method of producing the same
US6815000B2 (en) * 2003-01-29 2004-11-09 David L. Kesler Jerky product and method of producing the same
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
EP2645884A4 (en) * 2010-12-01 2014-12-31 Cargill Inc MEAT REPLACEMENT PRODUCT
CA2841473C (en) * 2011-07-12 2020-08-11 Maraxi, Inc. Methods and compositions for consumables
EP3628173A1 (en) 2014-03-31 2020-04-01 Impossible Foods Inc. Ground meat replicas
AU2016255437B2 (en) 2015-04-28 2020-10-08 Mars, Incorporated Process of preparing a sterilized wet pet food product
CN116075236A (zh) 2020-06-04 2023-05-05 优玛罗食品公司 类似于完整肌肉的肉和海鲜的食品
WO2023039248A1 (en) * 2021-04-20 2023-03-16 Umaro Foods, Inc. Food products resembling whole muscle meat and seafood
CN115517360B (zh) * 2022-09-30 2024-02-23 陕西科技大学 一种植物基人造肉及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3320070A (en) * 1963-05-27 1967-05-16 Worthington Foods Inc Vegetable base high protein food product
US3442662A (en) * 1965-06-22 1969-05-06 Colgate Palmolive Co Food package containing simulated bacon-type food products
US3658550A (en) * 1969-10-16 1972-04-25 Ralston Purina Co Method for producing an artificial adipose tissue
US3840677A (en) * 1972-03-22 1974-10-08 Gen Foods Corp Bacon-like meat analogs
US3999474A (en) * 1973-09-10 1976-12-28 General Foods Corporation Apparatus for producing a meat analog
US3930033A (en) * 1974-02-04 1975-12-30 Miles Lab Simulated bacon product and process therefor

Also Published As

Publication number Publication date
DE2840557A1 (de) 1979-04-12
US4141999A (en) 1979-02-27
DE2840557C2 (de) 1982-02-18
FR2405029A1 (fr) 1979-05-04
JPS5621373B2 (nl) 1981-05-19
JPS5462354A (en) 1979-05-19
CA1102171A (en) 1981-06-02
GB2005127B (en) 1982-03-31
BE871090A (fr) 1979-02-01
GB2005127A (en) 1979-04-19

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Legal Events

Date Code Title Description
A1A A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
BV The patent application has lapsed