BE871090A - Viande synthetique analogue au bacon - Google Patents

Viande synthetique analogue au bacon

Info

Publication number
BE871090A
BE871090A BE78190978A BE190978A BE871090A BE 871090 A BE871090 A BE 871090A BE 78190978 A BE78190978 A BE 78190978A BE 190978 A BE190978 A BE 190978A BE 871090 A BE871090 A BE 871090A
Authority
BE
Belgium
Prior art keywords
bacon
meat analogue
synthetic meat
synthetic
analogue
Prior art date
Application number
BE78190978A
Other languages
English (en)
French (fr)
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Publication of BE871090A publication Critical patent/BE871090A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
BE78190978A 1977-10-07 1978-10-06 Viande synthetique analogue au bacon BE871090A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/840,123 US4141999A (en) 1977-10-07 1977-10-07 Bacon-like meat analog

Publications (1)

Publication Number Publication Date
BE871090A true BE871090A (fr) 1979-02-01

Family

ID=25281510

Family Applications (1)

Application Number Title Priority Date Filing Date
BE78190978A BE871090A (fr) 1977-10-07 1978-10-06 Viande synthetique analogue au bacon

Country Status (8)

Country Link
US (1) US4141999A (xx)
JP (1) JPS5462354A (xx)
BE (1) BE871090A (xx)
CA (1) CA1102171A (xx)
DE (1) DE2840557C2 (xx)
FR (1) FR2405029A1 (xx)
GB (1) GB2005127B (xx)
NL (1) NL7810119A (xx)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5629873U (xx) * 1979-08-16 1981-03-23
EP0044358B1 (en) * 1980-07-10 1984-06-20 General Foods, Limited Simulated adipose tissue and process for its production
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
US4478859A (en) * 1982-05-28 1984-10-23 The United States Of America As Represented By The Secretary Of Agriculture Method of making stable emulsified meat products
US4556570A (en) * 1984-03-26 1985-12-03 General Foods Corporation Vienna sausage meat analog
JP2750688B2 (ja) * 1988-01-12 1998-05-13 日清製粉株式会社 挽肉様食品の製造法
DE19800390C1 (de) 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
WO2002056705A2 (en) * 2001-01-18 2002-07-25 Archer-Daniels-Midland Company Method of increasing hardness of food products
US6815000B2 (en) * 2003-01-29 2004-11-09 David L. Kesler Jerky product and method of producing the same
US20050008760A1 (en) * 2003-01-29 2005-01-13 Kesler David L. Jerky product and method of producing the same
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
CA2819190A1 (en) * 2010-12-01 2012-06-07 Cargill, Incorporated Meat substitute product
KR20230022455A (ko) * 2011-07-12 2023-02-15 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US11388914B2 (en) 2015-04-28 2022-07-19 Mars, Incorporated Process of preparing a wet pet food, wet pet food produced by the process and uses thereof
EP4161282A4 (en) 2020-06-04 2024-06-26 Umaro Foods, Inc. FOODS SIMILAR TO WHOLE MUSCLE MEAT AND SEAFOOD
WO2023039248A1 (en) * 2021-04-20 2023-03-16 Umaro Foods, Inc. Food products resembling whole muscle meat and seafood
CN115517360B (zh) * 2022-09-30 2024-02-23 陕西科技大学 一种植物基人造肉及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3320070A (en) * 1963-05-27 1967-05-16 Worthington Foods Inc Vegetable base high protein food product
US3442662A (en) * 1965-06-22 1969-05-06 Colgate Palmolive Co Food package containing simulated bacon-type food products
US3658550A (en) * 1969-10-16 1972-04-25 Ralston Purina Co Method for producing an artificial adipose tissue
US3840677A (en) * 1972-03-22 1974-10-08 Gen Foods Corp Bacon-like meat analogs
US3999474A (en) * 1973-09-10 1976-12-28 General Foods Corporation Apparatus for producing a meat analog
US3930033A (en) * 1974-02-04 1975-12-30 Miles Lab Simulated bacon product and process therefor

Also Published As

Publication number Publication date
JPS5462354A (en) 1979-05-19
US4141999A (en) 1979-02-27
GB2005127B (en) 1982-03-31
GB2005127A (en) 1979-04-19
DE2840557C2 (de) 1982-02-18
NL7810119A (nl) 1979-04-10
CA1102171A (en) 1981-06-02
DE2840557A1 (de) 1979-04-12
FR2405029A1 (fr) 1979-05-04
JPS5621373B2 (xx) 1981-05-19

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