FR2405029A1 - Viande synthetique analogue au bacon - Google Patents

Viande synthetique analogue au bacon

Info

Publication number
FR2405029A1
FR2405029A1 FR7828607A FR7828607A FR2405029A1 FR 2405029 A1 FR2405029 A1 FR 2405029A1 FR 7828607 A FR7828607 A FR 7828607A FR 7828607 A FR7828607 A FR 7828607A FR 2405029 A1 FR2405029 A1 FR 2405029A1
Authority
FR
France
Prior art keywords
bacon
synthetic
meat analogue
vegetable
synthetic meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7828607A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of FR2405029A1 publication Critical patent/FR2405029A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

L'invention concerne une viande synthétique analogue à du bacon. Elle se rapporte à un bacon synthétique contenant des couches alternées de parties maigres, de type connu, et de parties grasses. Celles-ci contiennent 3 à 7 % d'albumine, 25 à 40% d'eau, 0 à 10 % de protéines végétales, 52 à 60 % d'huiles végétales, 0,05 à 0,60 % de gommes végétales et 4 à 10 % d'aromates et d'agents d'assaisonnement, par rapport au poids total de la couche. Application à la fabrication de bacon synthétique ayant toutes les propriétés du bacon naturel.
FR7828607A 1977-10-07 1978-10-06 Viande synthetique analogue au bacon Pending FR2405029A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/840,123 US4141999A (en) 1977-10-07 1977-10-07 Bacon-like meat analog

Publications (1)

Publication Number Publication Date
FR2405029A1 true FR2405029A1 (fr) 1979-05-04

Family

ID=25281510

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7828607A Pending FR2405029A1 (fr) 1977-10-07 1978-10-06 Viande synthetique analogue au bacon

Country Status (8)

Country Link
US (1) US4141999A (fr)
JP (1) JPS5462354A (fr)
BE (1) BE871090A (fr)
CA (1) CA1102171A (fr)
DE (1) DE2840557C2 (fr)
FR (1) FR2405029A1 (fr)
GB (1) GB2005127B (fr)
NL (1) NL7810119A (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5629873U (fr) * 1979-08-16 1981-03-23
ATE8006T1 (de) * 1980-07-10 1984-07-15 General Foods, Limited Simuliertes fettgewebe und verfahren zu seiner herstellung.
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
US4478859A (en) * 1982-05-28 1984-10-23 The United States Of America As Represented By The Secretary Of Agriculture Method of making stable emulsified meat products
US4556570A (en) * 1984-03-26 1985-12-03 General Foods Corporation Vienna sausage meat analog
JP2750688B2 (ja) * 1988-01-12 1998-05-13 日清製粉株式会社 挽肉様食品の製造法
DE19800390C1 (de) * 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
WO2002056705A2 (fr) * 2001-01-18 2002-07-25 Archer-Daniels-Midland Company Procedes d'augmentation de la durete des produits alimentaires
US6815000B2 (en) * 2003-01-29 2004-11-09 David L. Kesler Jerky product and method of producing the same
US20050008760A1 (en) * 2003-01-29 2005-01-13 Kesler David L. Jerky product and method of producing the same
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
CN103237464A (zh) * 2010-12-01 2013-08-07 嘉吉公司 肉替代产品
KR20230022455A (ko) * 2011-07-12 2023-02-15 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
MX2017013715A (es) 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
CN116075236A (zh) 2020-06-04 2023-05-05 优玛罗食品公司 类似于完整肌肉的肉和海鲜的食品
WO2023039248A1 (fr) * 2021-04-20 2023-03-16 Umaro Foods, Inc. Produits alimentaires ressemblant à la viande musculaire entière et aux fruits de mer
CN115517360B (zh) * 2022-09-30 2024-02-23 陕西科技大学 一种植物基人造肉及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3320070A (en) * 1963-05-27 1967-05-16 Worthington Foods Inc Vegetable base high protein food product
US3442662A (en) * 1965-06-22 1969-05-06 Colgate Palmolive Co Food package containing simulated bacon-type food products
US3658550A (en) * 1969-10-16 1972-04-25 Ralston Purina Co Method for producing an artificial adipose tissue
US3840677A (en) * 1972-03-22 1974-10-08 Gen Foods Corp Bacon-like meat analogs
US3999474A (en) * 1973-09-10 1976-12-28 General Foods Corporation Apparatus for producing a meat analog
US3930033A (en) * 1974-02-04 1975-12-30 Miles Lab Simulated bacon product and process therefor

Also Published As

Publication number Publication date
US4141999A (en) 1979-02-27
GB2005127A (en) 1979-04-19
CA1102171A (fr) 1981-06-02
DE2840557A1 (de) 1979-04-12
JPS5621373B2 (fr) 1981-05-19
BE871090A (fr) 1979-02-01
JPS5462354A (en) 1979-05-19
NL7810119A (nl) 1979-04-10
DE2840557C2 (de) 1982-02-18
GB2005127B (en) 1982-03-31

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