DE2613570A1 - Verfahren zur herstellung von texturiertem, entwaessertem kartoffel- reis und aehnlichen produkten - Google Patents
Verfahren zur herstellung von texturiertem, entwaessertem kartoffel- reis und aehnlichen produktenInfo
- Publication number
- DE2613570A1 DE2613570A1 DE19762613570 DE2613570A DE2613570A1 DE 2613570 A1 DE2613570 A1 DE 2613570A1 DE 19762613570 DE19762613570 DE 19762613570 DE 2613570 A DE2613570 A DE 2613570A DE 2613570 A1 DE2613570 A1 DE 2613570A1
- Authority
- DE
- Germany
- Prior art keywords
- weight
- potato
- pieces
- product
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims description 61
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims description 61
- 238000000034 method Methods 0.000 title claims description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 238000001035 drying Methods 0.000 claims description 32
- 229920002472 Starch Polymers 0.000 claims description 27
- 239000008107 starch Substances 0.000 claims description 27
- 235000019698 starch Nutrition 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 241000209094 Oryza Species 0.000 claims description 21
- 235000007164 Oryza sativa Nutrition 0.000 claims description 21
- 235000009566 rice Nutrition 0.000 claims description 21
- 239000003921 oil Substances 0.000 claims description 20
- 239000007787 solid Substances 0.000 claims description 16
- 239000011230 binding agent Substances 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 10
- 235000012015 potatoes Nutrition 0.000 claims description 9
- 235000019197 fats Nutrition 0.000 claims description 8
- 235000021186 dishes Nutrition 0.000 claims description 7
- 235000014121 butter Nutrition 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 238000001879 gelation Methods 0.000 claims description 5
- 235000013573 potato product Nutrition 0.000 claims description 5
- 235000012771 pancakes Nutrition 0.000 claims description 4
- 235000015504 ready meals Nutrition 0.000 claims description 4
- 229920002907 Guar gum Polymers 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 239000008162 cooking oil Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000000665 guar gum Substances 0.000 claims description 3
- 229960002154 guar gum Drugs 0.000 claims description 3
- 235000010417 guar gum Nutrition 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 229940001941 soy protein Drugs 0.000 claims description 3
- 241000234282 Allium Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 240000002234 Allium sativum Species 0.000 claims description 2
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000015278 beef Nutrition 0.000 claims description 2
- 235000013351 cheese Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000004611 garlic Nutrition 0.000 claims description 2
- 229920000609 methyl cellulose Polymers 0.000 claims description 2
- 239000001923 methylcellulose Substances 0.000 claims description 2
- 235000010981 methylcellulose Nutrition 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 239000007858 starting material Substances 0.000 claims description 2
- 239000011248 coating agent Substances 0.000 claims 3
- 238000000576 coating method Methods 0.000 claims 3
- 239000004278 EU approved seasoning Substances 0.000 claims 2
- 235000014541 cooking fats Nutrition 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 46
- 239000000499 gel Substances 0.000 description 6
- 235000012020 french fries Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 239000011159 matrix material Substances 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920001938 Vegetable gum Polymers 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000007605 air drying Methods 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000013575 mashed potatoes Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000021462 rice dishes Nutrition 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/569,903 US3988484A (en) | 1975-04-21 | 1975-04-21 | Process for producing texturized dehydrated potato rice and related products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2613570A1 true DE2613570A1 (de) | 1976-11-04 |
Family
ID=24277383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19762613570 Withdrawn DE2613570A1 (de) | 1975-04-21 | 1976-03-30 | Verfahren zur herstellung von texturiertem, entwaessertem kartoffel- reis und aehnlichen produkten |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3988484A (enExample) |
| JP (1) | JPS51123853A (enExample) |
| DE (1) | DE2613570A1 (enExample) |
| FR (1) | FR2308319A1 (enExample) |
| GB (1) | GB1550884A (enExample) |
| NL (1) | NL7604057A (enExample) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5912268B2 (ja) * | 1977-04-25 | 1984-03-22 | 日清製油株式会社 | フライドポテトの製造方法 |
| US4419375A (en) * | 1980-03-17 | 1983-12-06 | Miles J. Willard | Process for forming a potato patty |
| US4293582A (en) * | 1980-06-09 | 1981-10-06 | J. R. Simplot Company | Potato dough with process oil for formed and extruded potato products |
| US4438683A (en) * | 1982-02-26 | 1984-03-27 | Prize Frize, Inc. | Apparatus for dispensing individual orders of a hot food product and components usable therewith |
| US4646627A (en) * | 1982-02-26 | 1987-03-03 | Prize Frize, Inc. | Apparatus for preparing fried potato products |
| US4608262A (en) * | 1985-01-03 | 1986-08-26 | J. R. Simplot Company | Method of making frozen potato patties and the products formed thereby |
| US5547719A (en) * | 1993-03-22 | 1996-08-20 | Diehl; Joel C. | Imitation ceremonial rice |
| US6558730B1 (en) | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
| FR2768026B1 (fr) * | 1997-09-09 | 1999-12-03 | Soc D Dev Ind Agro Alimentaire | Procede et installation de deshydratation d'un produit alimentaire ainsi que l'aliment deshydrate obtenu |
| US6569481B1 (en) | 1999-03-29 | 2003-05-27 | The Quaker Oats Company | Method for making a puffed food starch product |
| US6805888B2 (en) | 2001-06-22 | 2004-10-19 | The Quaker Oats Company | Method for preparing a puffed grain food product and a puffed grain food product |
| US6602531B2 (en) * | 2001-07-12 | 2003-08-05 | Kazuo Naka | Method for pre-processing of dried food |
| US7976889B2 (en) * | 2001-11-08 | 2011-07-12 | The Procter & Gamble Company | Doughs containing dehydrated potato products |
| US20120201948A1 (en) * | 2011-02-04 | 2012-08-09 | University Of Idaho | Methods of preparing potato food products with enhanced resistant starch content |
| ITBZ20110001U1 (it) * | 2011-02-21 | 2012-08-22 | Oscar Perini | Mix di patatine e pop corn |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3056683A (en) * | 1958-08-04 | 1962-10-02 | H C Baxter & Bro | Manufacture of potato products |
| CH462605A (fr) * | 1966-03-22 | 1968-09-15 | Elco Soc D Expl Lesieur Cotell | Procédé de fabrication de pommes de terre frites déshydratées |
| CA888648A (en) * | 1969-03-21 | 1971-12-21 | Kortschot Cornelis | Textured food products |
| US3634105A (en) * | 1970-05-20 | 1972-01-11 | Roderick Gerald Beck | Dehydrated potato processes and products |
| US3968265A (en) * | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
-
1975
- 1975-04-21 US US05/569,903 patent/US3988484A/en not_active Expired - Lifetime
- 1975-09-23 JP JP50115434A patent/JPS51123853A/ja active Pending
-
1976
- 1976-03-24 FR FR7608537A patent/FR2308319A1/fr active Granted
- 1976-03-30 DE DE19762613570 patent/DE2613570A1/de not_active Withdrawn
- 1976-04-15 NL NL7604057A patent/NL7604057A/xx not_active Application Discontinuation
- 1976-04-21 GB GB16173/76A patent/GB1550884A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1550884A (en) | 1979-08-22 |
| US3988484A (en) | 1976-10-26 |
| NL7604057A (nl) | 1976-10-25 |
| JPS51123853A (en) | 1976-10-28 |
| FR2308319A1 (fr) | 1976-11-19 |
| FR2308319B1 (enExample) | 1980-04-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| 8139 | Disposal/non-payment of the annual fee |