DE2607532C2 - Verfahren zum Klären von Kernobstsaft - Google Patents
Verfahren zum Klären von KernobstsaftInfo
- Publication number
- DE2607532C2 DE2607532C2 DE2607532A DE2607532A DE2607532C2 DE 2607532 C2 DE2607532 C2 DE 2607532C2 DE 2607532 A DE2607532 A DE 2607532A DE 2607532 A DE2607532 A DE 2607532A DE 2607532 C2 DE2607532 C2 DE 2607532C2
- Authority
- DE
- Germany
- Prior art keywords
- juice
- fining
- starch
- clarification
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 14
- 230000008569 process Effects 0.000 title claims description 9
- 235000015203 fruit juice Nutrition 0.000 title claims description 8
- 238000005352 clarification Methods 0.000 claims description 17
- 229920002472 Starch Polymers 0.000 claims description 14
- 235000019698 starch Nutrition 0.000 claims description 14
- 239000008107 starch Substances 0.000 claims description 14
- 235000010987 pectin Nutrition 0.000 claims description 11
- 229920001277 pectin Polymers 0.000 claims description 11
- 239000001814 pectin Substances 0.000 claims description 11
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 229920000159 gelatin Polymers 0.000 claims description 7
- 235000019322 gelatine Nutrition 0.000 claims description 7
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 claims description 7
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 6
- 229910052740 iodine Inorganic materials 0.000 claims description 6
- 239000011630 iodine Substances 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 230000009471 action Effects 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 26
- 108010059820 Polygalacturonase Proteins 0.000 description 10
- 108010093305 exopolygalacturonase Proteins 0.000 description 10
- 235000015197 apple juice Nutrition 0.000 description 8
- 229940088598 enzyme Drugs 0.000 description 7
- 108010065511 Amylases Proteins 0.000 description 6
- 102000013142 Amylases Human genes 0.000 description 6
- 235000019418 amylase Nutrition 0.000 description 6
- 239000004382 Amylase Substances 0.000 description 5
- 239000001828 Gelatine Substances 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 239000000440 bentonite Substances 0.000 description 3
- 229910000278 bentonite Inorganic materials 0.000 description 3
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 239000013049 sediment Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000003303 reheating Methods 0.000 description 2
- 239000000377 silicon dioxide Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 235000017788 Cydonia oblonga Nutrition 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000021579 juice concentrates Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000011169 microbiological contamination Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000015206 pear juice Nutrition 0.000 description 1
- 235000019353 potassium silicate Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2607532A DE2607532C2 (de) | 1976-02-25 | 1976-02-25 | Verfahren zum Klären von Kernobstsaft |
| AT816376A AT349869B (de) | 1976-02-25 | 1976-11-03 | Verfahren zum klaeren von kernobstsaft |
| FR7635679A FR2342036A1 (fr) | 1976-02-25 | 1976-11-26 | Procede pour l'epuration de jus de fruits a pepins |
| YU2952/76A YU39251B (en) | 1976-02-25 | 1976-12-06 | Process for clearing juices of kernel fruit, eespecially apple juice |
| IT70037/76A IT1068739B (it) | 1976-02-25 | 1976-12-20 | Procedimento per la chiarificazione di succhi di frutta a granella |
| US05/755,085 US4109017A (en) | 1976-02-25 | 1976-12-28 | Method for clarification of fruit juice |
| CH225977A CH626513A5 (enExample) | 1976-02-25 | 1977-02-23 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2607532A DE2607532C2 (de) | 1976-02-25 | 1976-02-25 | Verfahren zum Klären von Kernobstsaft |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2607532A1 DE2607532A1 (de) | 1977-09-01 |
| DE2607532C2 true DE2607532C2 (de) | 1982-02-11 |
Family
ID=5970761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2607532A Expired DE2607532C2 (de) | 1976-02-25 | 1976-02-25 | Verfahren zum Klären von Kernobstsaft |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4109017A (enExample) |
| AT (1) | AT349869B (enExample) |
| CH (1) | CH626513A5 (enExample) |
| DE (1) | DE2607532C2 (enExample) |
| FR (1) | FR2342036A1 (enExample) |
| IT (1) | IT1068739B (enExample) |
| YU (1) | YU39251B (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2746884C2 (de) * | 1977-10-19 | 1985-03-07 | Röhm GmbH, 6100 Darmstadt | Verfahren zur Herstellung von klarem oder trübem, flockungsbeständigem Citrussaft |
| US4820520A (en) * | 1981-03-31 | 1989-04-11 | Asama Chemical Co., Ltd. | Antiseptic agent for food and drink and method of antiseptic treatment thereof |
| DE3221576A1 (de) * | 1982-06-08 | 1983-12-08 | Röhm GmbH, 6100 Darmstadt | Verfahren zum verfluessigen von obst- und gemuesemaischen und -saeften |
| US4631193A (en) * | 1984-11-26 | 1986-12-23 | Pq Corporation | Treating beer to prevent chill haze |
| DK377488A (da) * | 1987-07-08 | 1989-01-09 | Steirische Magnesit Ind Ag | Enzymimmobilisat til behandling af frugt- og groentsagssafter samt fremgangsmaade til dets fremstilling |
| ES2032701B1 (es) * | 1990-08-30 | 1993-12-16 | Indulerida S A | Procedimiento para la produccion de concentrado/clarificado de melocoton o nectarina. |
| IL107791A (en) * | 1992-11-30 | 1997-04-15 | Gist Brocades Nv | Use of pectinesterase in the treatment of fruit and vegetables |
| IT1293068B1 (it) * | 1997-07-01 | 1999-02-11 | Kempro Italiana S R L | Procedimento per ottenere una sospensione di silice colloidale ad elevata concentrazione e prodotto cosi' ottenuto |
| US8202561B2 (en) * | 2005-09-16 | 2012-06-19 | Mott's Llp | Tomato-based alcohol compositions and methods of preparation |
| US8409647B2 (en) * | 2008-08-12 | 2013-04-02 | E. I. Du Pont De Nemours And Company | Silica microgels for reducing chill haze |
| CN102125290A (zh) * | 2011-01-12 | 2011-07-20 | 宁夏夏盛实业集团有限公司 | 一种苹果汁澄清的新技术 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2928741A (en) * | 1960-03-15 | Sugar | ||
| GB191300084A (en) * | 1913-01-01 | 1913-05-29 | Ernest Samuel Spencer | Improvements in Beer and Wine Finings. |
| US1197442A (en) * | 1914-10-03 | 1916-09-05 | Charles Eldrid Burke | Preserving fruit-juices. |
| US1659086A (en) * | 1926-11-10 | 1928-02-14 | Hydraulic Press Mfg Co | Manufacture of high-grade apple juice |
| US1953754A (en) * | 1929-06-19 | 1934-04-03 | Standard Brands Inc | Process of treating food materials |
| US2419286A (en) * | 1944-12-04 | 1947-04-22 | Nat Fruit Products Company Inc | Process of making fermented juice product |
| US2736655A (en) * | 1953-03-31 | 1956-02-28 | Gordon Max | Process for making apple syrup |
| US2873192A (en) * | 1957-12-09 | 1959-02-10 | Dow Chemical Co | Clarification of beverages |
| US3041175A (en) * | 1959-01-29 | 1962-06-26 | Canadian Patents Dev | Process for the production of sparkling apple cider |
| US3236655A (en) * | 1963-01-28 | 1966-02-22 | Andrew F Murch | Production of polished juices |
| FR2112598A5 (enExample) * | 1970-11-02 | 1972-06-23 | Richard Jean Paul | |
| DE2408896C3 (de) * | 1974-02-23 | 1986-05-07 | Bayer Ag, 5090 Leverkusen | Verfahren zur Behandlung von Getränken |
| US3958023A (en) * | 1974-10-16 | 1976-05-18 | Johns-Manville Corporation | Increasing the chill haze stability of aqueous liquids derived from fruits and vegetables |
-
1976
- 1976-02-25 DE DE2607532A patent/DE2607532C2/de not_active Expired
- 1976-11-03 AT AT816376A patent/AT349869B/de not_active IP Right Cessation
- 1976-11-26 FR FR7635679A patent/FR2342036A1/fr active Granted
- 1976-12-06 YU YU2952/76A patent/YU39251B/xx unknown
- 1976-12-20 IT IT70037/76A patent/IT1068739B/it active
- 1976-12-28 US US05/755,085 patent/US4109017A/en not_active Expired - Lifetime
-
1977
- 1977-02-23 CH CH225977A patent/CH626513A5/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US4109017A (en) | 1978-08-22 |
| FR2342036B1 (enExample) | 1981-06-19 |
| IT1068739B (it) | 1985-03-21 |
| FR2342036A1 (fr) | 1977-09-23 |
| AT349869B (de) | 1979-04-25 |
| CH626513A5 (enExample) | 1981-11-30 |
| YU39251B (en) | 1984-10-31 |
| YU295276A (en) | 1982-08-31 |
| ATA816376A (de) | 1978-09-15 |
| DE2607532A1 (de) | 1977-09-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| D2 | Grant after examination | ||
| 8331 | Complete revocation |