DE2604716A1 - Verbesserungen bei nahrungsmittelprodukten - Google Patents
Verbesserungen bei nahrungsmittelproduktenInfo
- Publication number
- DE2604716A1 DE2604716A1 DE19762604716 DE2604716A DE2604716A1 DE 2604716 A1 DE2604716 A1 DE 2604716A1 DE 19762604716 DE19762604716 DE 19762604716 DE 2604716 A DE2604716 A DE 2604716A DE 2604716 A1 DE2604716 A1 DE 2604716A1
- Authority
- DE
- Germany
- Prior art keywords
- starch
- dough
- product
- mixture
- semi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000013305 food Nutrition 0.000 title claims description 11
- 239000000203 mixture Substances 0.000 claims description 71
- 229920002472 Starch Polymers 0.000 claims description 61
- 235000019698 starch Nutrition 0.000 claims description 57
- 239000008107 starch Substances 0.000 claims description 52
- 239000000047 product Substances 0.000 claims description 49
- 238000000034 method Methods 0.000 claims description 30
- 150000003839 salts Chemical class 0.000 claims description 27
- 239000000463 material Substances 0.000 claims description 21
- 238000001125 extrusion Methods 0.000 claims description 15
- 239000011265 semifinished product Substances 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 12
- 235000012438 extruded product Nutrition 0.000 claims description 11
- 229920000881 Modified starch Polymers 0.000 claims description 8
- 238000005520 cutting process Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 231100000252 nontoxic Toxicity 0.000 claims description 8
- 230000003000 nontoxic effect Effects 0.000 claims description 8
- 235000013573 potato product Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 230000001007 puffing effect Effects 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 description 52
- 229920001592 potato starch Polymers 0.000 description 22
- 244000098338 Triticum aestivum Species 0.000 description 18
- 235000021307 Triticum Nutrition 0.000 description 17
- 239000004615 ingredient Substances 0.000 description 17
- 235000011888 snacks Nutrition 0.000 description 13
- 235000012813 breadcrumbs Nutrition 0.000 description 12
- 240000003183 Manihot esculenta Species 0.000 description 11
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 11
- 235000007238 Secale cereale Nutrition 0.000 description 11
- 239000007795 chemical reaction product Substances 0.000 description 11
- 244000061456 Solanum tuberosum Species 0.000 description 9
- 235000002595 Solanum tuberosum Nutrition 0.000 description 9
- 240000006677 Vicia faba Species 0.000 description 8
- 235000002096 Vicia faba var. equina Nutrition 0.000 description 8
- 235000012054 meals Nutrition 0.000 description 8
- 235000007319 Avena orientalis Nutrition 0.000 description 7
- 244000075850 Avena orientalis Species 0.000 description 7
- 240000005979 Hordeum vulgare Species 0.000 description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 description 7
- 235000013339 cereals Nutrition 0.000 description 6
- 239000008187 granular material Substances 0.000 description 6
- 229920002261 Corn starch Polymers 0.000 description 5
- 240000007594 Oryza sativa Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 239000008120 corn starch Substances 0.000 description 5
- 229940099112 cornstarch Drugs 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- -1 potatoes Natural products 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 229940100445 wheat starch Drugs 0.000 description 4
- 241000209056 Secale Species 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 240000005717 Dioscorea alata Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- IOLCXVTUBQKXJR-UHFFFAOYSA-M potassium bromide Chemical compound [K+].[Br-] IOLCXVTUBQKXJR-UHFFFAOYSA-M 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000007558 Avena sp Nutrition 0.000 description 1
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 1
- 239000004322 Butylated hydroxytoluene Substances 0.000 description 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010037867 Rash macular Diseases 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 240000000359 Triticum dicoccon Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000015496 breakfast cereal Nutrition 0.000 description 1
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 229940043253 butylated hydroxyanisole Drugs 0.000 description 1
- 235000010354 butylated hydroxytoluene Nutrition 0.000 description 1
- 229940095259 butylated hydroxytoluene Drugs 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000473 propyl gallate Substances 0.000 description 1
- 235000010388 propyl gallate Nutrition 0.000 description 1
- 229940075579 propyl gallate Drugs 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
- Financial Or Insurance-Related Operations Such As Payment And Settlement (AREA)
- Toys (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5401/75A GB1525631A (en) | 1975-02-07 | 1975-02-07 | Food products |
Publications (1)
Publication Number | Publication Date |
---|---|
DE2604716A1 true DE2604716A1 (de) | 1976-08-19 |
Family
ID=9795475
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19762604716 Ceased DE2604716A1 (de) | 1975-02-07 | 1976-02-06 | Verbesserungen bei nahrungsmittelprodukten |
Country Status (14)
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2518371A1 (fr) * | 1981-12-23 | 1983-06-24 | Ranks Hovis Mcdougall Plc | Procede de fabrication de produits pour alimentation rapide et produits ainsi obtenus |
WO1989004121A1 (en) * | 1987-11-04 | 1989-05-18 | Heinz Schaaf Ohg | Process for preparing snacks or similar products |
EP0342465A1 (en) * | 1988-05-20 | 1989-11-23 | J.R. Short Milling Company | Method for producing a breakfast cereal from half products |
EP0296039A3 (en) * | 1987-06-16 | 1991-01-30 | Nabisco, Inc. | Extruded starch snack foods and process |
US5104673A (en) * | 1984-12-14 | 1992-04-14 | Nabisco Brands, Inc. | Extruded starch snack foods |
US5429834A (en) * | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
US5652010A (en) | 1984-12-14 | 1997-07-29 | Nabisco, Inc. | Production of masa corn-based products |
US5695804A (en) | 1994-03-24 | 1997-12-09 | Nabisco Technology Company | Production of chip-like durum wheat-based snacks |
US5747092A (en) | 1996-04-25 | 1998-05-05 | Nabisco Technology Company | Production of crispy wheat-based snacks having surface bubbles |
US6001409A (en) | 1984-12-14 | 1999-12-14 | Nabisco Technology Company | Masa corn-based food products and method of preparing |
US6491959B1 (en) | 2000-10-13 | 2002-12-10 | Kraft Foods Holdings, Inc. | Production of crispy corn-based snacks having surface bubbles |
US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
US8282379B2 (en) | 2002-08-09 | 2012-10-09 | Kraft Foods Global Brands Llc | Production of thin, irregular chips with scalloped edges and surface bubbles |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8800087A (nl) * | 1988-01-15 | 1989-08-01 | Preservenbedrijf Bv | Werkwijze voor het bereiden van geexpandeerde knapperige hapjes of een halfprodukt daarvoor, waarbij men een gedroogd zetmeelprodukt en/of een geheel of gedeeltelijk verstijfseld zetmeelprodukt en een kleine hoeveelheid van een niet-giftig zout tot een deeg aanmaakt, het deeg extrudeert en het geextrudeerde produkt in stukjes snijdt, de stukjes bij gematigde temperatuur droogt en het aldus verkregen halfprodukt desgewenst expandeert. |
US4965081A (en) * | 1988-11-01 | 1990-10-23 | Haarmann & Reimer Corporation | Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced |
AT394483B (de) * | 1989-05-05 | 1992-04-10 | Berghofer Emmerich Dipl Ing Dr | Verfahren zur herstellung von expandierten knabberartikeln durch heissextrusion, sowie knabberartikel |
FR2648015B1 (fr) * | 1989-06-08 | 1992-10-02 | Brangeard Michel | Procede de preparation de produits de boulangerie-patisserie du type galette, et produits obtenus par ce procede |
US6004612A (en) * | 1997-12-19 | 1999-12-21 | Nabisco Technology Company | Production of shredded snacks with chip-like appearance and texture |
GB2522854A (en) * | 2014-02-05 | 2015-08-12 | Frito Lay Trading Co Gmbh | Sanck food pellets |
CL2017002896A1 (es) * | 2017-11-14 | 2018-06-22 | Univ Santiago Chile | Producto alimentario extruido, similar a papas fritas y procedimiento de preparación |
-
1975
- 1975-02-07 GB GB5401/75A patent/GB1525631A/en not_active Expired
- 1975-04-15 NO NO751335A patent/NO144784C/no unknown
- 1975-04-15 SE SE7504346A patent/SE422525B/xx not_active IP Right Cessation
-
1976
- 1976-02-05 IE IE234/76A patent/IE43842B1/en unknown
- 1976-02-05 IT IT47957/76A patent/IT1066089B/it active
- 1976-02-06 FR FR7603277A patent/FR2299820A2/fr active Granted
- 1976-02-06 AT AT0083376A patent/AT377898B/de not_active IP Right Cessation
- 1976-02-06 ES ES444952A patent/ES444952A2/es not_active Expired
- 1976-02-06 ZA ZA705A patent/ZA76705B/xx unknown
- 1976-02-06 CH CH148676A patent/CH621689A5/de not_active IP Right Cessation
- 1976-02-06 DE DE19762604716 patent/DE2604716A1/de not_active Ceased
- 1976-02-06 NL NLAANVRAGE7601229,A patent/NL179180B/xx not_active Application Discontinuation
- 1976-02-06 BE BE164141A patent/BE838332R/xx not_active IP Right Cessation
- 1976-02-06 LU LU74317A patent/LU74317A1/xx unknown
Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2518371A1 (fr) * | 1981-12-23 | 1983-06-24 | Ranks Hovis Mcdougall Plc | Procede de fabrication de produits pour alimentation rapide et produits ainsi obtenus |
US5554405A (en) | 1984-12-14 | 1996-09-10 | Nabisco, Inc. | Corn-based snack foods and process of preparation |
US5690982A (en) | 1984-12-14 | 1997-11-25 | Nabisco Technology Company | Baked potato-based chip-like snack foods and method of preparing |
US5104673A (en) * | 1984-12-14 | 1992-04-14 | Nabisco Brands, Inc. | Extruded starch snack foods |
US5320858A (en) * | 1984-12-14 | 1994-06-14 | Nabisco, Inc. | Starch snack foods |
US5652010A (en) | 1984-12-14 | 1997-07-29 | Nabisco, Inc. | Production of masa corn-based products |
US6001409A (en) | 1984-12-14 | 1999-12-14 | Nabisco Technology Company | Masa corn-based food products and method of preparing |
EP0296039A3 (en) * | 1987-06-16 | 1991-01-30 | Nabisco, Inc. | Extruded starch snack foods and process |
WO1989004121A1 (en) * | 1987-11-04 | 1989-05-18 | Heinz Schaaf Ohg | Process for preparing snacks or similar products |
EP0342465A1 (en) * | 1988-05-20 | 1989-11-23 | J.R. Short Milling Company | Method for producing a breakfast cereal from half products |
US5429834A (en) * | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
US5500240A (en) | 1993-05-07 | 1996-03-19 | Nabisco, Inc. | Production of chip-like starch based snacks |
US5695804A (en) | 1994-03-24 | 1997-12-09 | Nabisco Technology Company | Production of chip-like durum wheat-based snacks |
US5747092A (en) | 1996-04-25 | 1998-05-05 | Nabisco Technology Company | Production of crispy wheat-based snacks having surface bubbles |
US5980967A (en) | 1996-04-25 | 1999-11-09 | Nabisco Technology Company | Production of crispy wheat-based snacks having surface bubbles |
US6491959B1 (en) | 2000-10-13 | 2002-12-10 | Kraft Foods Holdings, Inc. | Production of crispy corn-based snacks having surface bubbles |
US8282379B2 (en) | 2002-08-09 | 2012-10-09 | Kraft Foods Global Brands Llc | Production of thin, irregular chips with scalloped edges and surface bubbles |
US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
US8241689B2 (en) | 2005-04-08 | 2012-08-14 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
Also Published As
Publication number | Publication date |
---|---|
IT1066089B (it) | 1985-03-04 |
ES444952A2 (es) | 1977-12-01 |
SE422525B (sv) | 1982-03-15 |
NO751335L (enrdf_load_stackoverflow) | 1976-08-10 |
FR2299820B2 (enrdf_load_stackoverflow) | 1981-12-18 |
NO144784C (no) | 1981-11-11 |
SE7504346L (sv) | 1976-08-09 |
IE43842B1 (en) | 1981-06-17 |
GB1525631A (en) | 1978-09-20 |
ZA76705B (en) | 1977-01-26 |
FR2299820A2 (fr) | 1976-09-03 |
IE43842L (en) | 1976-08-07 |
CH621689A5 (en) | 1981-02-27 |
NO144784B (no) | 1981-08-03 |
BE838332R (fr) | 1976-08-06 |
AT377898B (de) | 1985-05-10 |
ATA83376A (de) | 1984-10-15 |
NL179180B (nl) | 1986-03-03 |
NL7601229A (nl) | 1976-08-10 |
LU74317A1 (enrdf_load_stackoverflow) | 1976-08-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE2604716A1 (de) | Verbesserungen bei nahrungsmittelprodukten | |
DE3884285T2 (de) | Extrudierte Stärke-Snack-Nahrungsmittel und Verfahren. | |
DE69002562T2 (de) | Kalorienarme, faserreiche Teigwaren. | |
DE68904048T2 (de) | Trockene mischung, geeignet zur herstellung eines puffbaren nahrungsmittels, verfahren zu dessen verwendung und derart hergestellte puffbare oder gepuffte nahnrungsmittel. | |
DE69929085T2 (de) | Körnerförmiges nahrungsmittel | |
DE68913684T2 (de) | Imbissprodukt. | |
DE69329393T2 (de) | Verfahren zur herstellung von extrudiertem, fritiertem, auf basis von getreide nahrungsmittel enthaltend protein | |
DE2538594A1 (de) | Verfahren und vorrichtung zur herstellung von teigwaren | |
DE69417200T2 (de) | Verfahren zur herstellung von schnell rehydrierbarem nahrungsmittel als zusatz für instantsuppe | |
DE69221079T2 (de) | Farbiges Überzugsmittel | |
DE60108968T2 (de) | Verfahren zur herstellung von snack- und frühstückszerealien-produkten und ein gemäss diesem verfahren hergestelltes produkt | |
DE2449283C2 (de) | Verfahren zur Herstellung eines simulierten Teigimbißprodukts oder eines Halbprodukts dafür | |
DE19838669C2 (de) | Kaffee-Puff-Snack und ein Verfahren zur Herstellung desselben | |
DE69720220T2 (de) | Schnellkochende Reiskoerner | |
DE3873482T2 (de) | In einer stufe aromatisierte pastenprodukte. | |
DE60125765T2 (de) | Verfahren zur Herstellung von einem expandierten Teigwaren-Snackprodukt | |
EP0131701A1 (de) | Genussfertiges Kartoffelstäbchen | |
CH708396A2 (de) | Glutenfreie Teigware. | |
DE69717111T2 (de) | Vorgebackene geformte getreidenahrungsmittel und deren herstellung | |
DE69426805T2 (de) | Knabberartikel sowie Verfahren zu seiner Herstellung | |
DE2204049A1 (de) | Verfahren zur Herstellung eines Tierfutters verbesserter Schmackhaftigkeit | |
DE3406622A1 (de) | Fleisch enthaltendes vollkostprodukt, verfahren zu dessen herstellung und dessen verwendung | |
DE2152472A1 (de) | Verfahren zur Herstellung eines hohlraumzellenfoermigen Lebensmittelerzeugnisses aus Protein | |
DE1914310C3 (de) | Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage | |
DE3406590A1 (de) | Fleisch enthaltendes vollkostprodukt, verfahren zu dessen herstellung und dessen verwendung |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8110 | Request for examination paragraph 44 | ||
8127 | New person/name/address of the applicant |
Owner name: CPG PRODUCTS CORP., 9200 MINNEAPOLIS, MINN., US |
|
8128 | New person/name/address of the agent |
Representative=s name: ZUMSTEIN SEN., F., DR. ASSMANN, E., DIPL.-CHEM. DR |
|
AF | Is addition to no. |
Ref country code: DE Ref document number: 2449283 Format of ref document f/p: P |
|
8127 | New person/name/address of the applicant |
Owner name: GENERAL MILLS, INC., MINNEAPOLIS, MINN., US |
|
8128 | New person/name/address of the agent |
Representative=s name: ASSMANN, E., DIPL.-CHEM. DR.RER.NAT. KLINGSEISEN, |
|
8131 | Rejection |