DE69426805T2 - Knabberartikel sowie Verfahren zu seiner Herstellung - Google Patents

Knabberartikel sowie Verfahren zu seiner Herstellung

Info

Publication number
DE69426805T2
DE69426805T2 DE69426805T DE69426805T DE69426805T2 DE 69426805 T2 DE69426805 T2 DE 69426805T2 DE 69426805 T DE69426805 T DE 69426805T DE 69426805 T DE69426805 T DE 69426805T DE 69426805 T2 DE69426805 T2 DE 69426805T2
Authority
DE
Germany
Prior art keywords
product
material comprises
particulate material
binding material
coconut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69426805T
Other languages
English (en)
Other versions
DE69426805D1 (de
Inventor
Glenda Lesley Scott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Publication of DE69426805D1 publication Critical patent/DE69426805D1/de
Application granted granted Critical
Publication of DE69426805T2 publication Critical patent/DE69426805T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
DE69426805T 1993-11-23 1994-11-23 Knabberartikel sowie Verfahren zu seiner Herstellung Expired - Fee Related DE69426805T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB939324092A GB9324092D0 (en) 1993-11-23 1993-11-23 A snack product and method for preparing same

Publications (2)

Publication Number Publication Date
DE69426805D1 DE69426805D1 (de) 2001-04-12
DE69426805T2 true DE69426805T2 (de) 2001-08-09

Family

ID=10745583

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69426805T Expired - Fee Related DE69426805T2 (de) 1993-11-23 1994-11-23 Knabberartikel sowie Verfahren zu seiner Herstellung

Country Status (4)

Country Link
EP (1) EP0654223B1 (de)
AT (1) ATE199488T1 (de)
DE (1) DE69426805T2 (de)
GB (1) GB9324092D0 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102021109440A1 (de) 2021-04-15 2022-10-20 Louise Dobslaff Chipsartiges und pflanzliches Nahrungsmitteltrockenprodukt

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
EP2556755B1 (de) * 2011-08-12 2015-07-22 Heinrich Bille GmbH & Co. KG Geflügelrohwurst, insbesondere Geflügelsalami und Verfahren zu deren Herstellung
AU2021202440A1 (en) * 2021-03-29 2022-10-13 James Gordon Cashmore Biodegradable and/or edible tableware

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4152463A (en) * 1976-08-02 1979-05-01 The Quaker Oats Company Highly nutritious, protein and vitamin enriched food bar
GB1579324A (en) * 1977-05-23 1980-11-19 Quaker Oats Ltd Intermediate moisture pet foods
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
US4330562A (en) * 1979-12-31 1982-05-18 Chb Foods, Inc. Intermediate moisture stabilized chunky food product and method
DE3538805A1 (de) * 1985-10-31 1987-05-07 Eckardt Kg Pfanni Werk Otto Verzehrbarer riegel am stiel
DE3630131A1 (de) * 1986-09-04 1988-03-10 Bahlsens Keksfabrik Haltbare, sensorisch akzeptable fleischzubereitung fuer den menschlichen verzehr ohne chemische konservierungsmittel und verfahren zu deren herstellung
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102021109440A1 (de) 2021-04-15 2022-10-20 Louise Dobslaff Chipsartiges und pflanzliches Nahrungsmitteltrockenprodukt

Also Published As

Publication number Publication date
ATE199488T1 (de) 2001-03-15
DE69426805D1 (de) 2001-04-12
GB9324092D0 (en) 1994-01-12
EP0654223A1 (de) 1995-05-24
EP0654223B1 (de) 2001-03-07

Similar Documents

Publication Publication Date Title
DE68907397D1 (de) Fluessige photopolymerisierbare zusammensetzung, viskoelastisches produkt, erhalten aus dieser zusammensetzung und verfahren zur herstellung dieses viskoelastischen produktes.
DE3886221T2 (de) VERFAHREN ZUR HERSTELLUNG VON PROTEINPRODUKTEN IN -i(ASPERGILLUS) UND PROMOTOREN ZUR VERWENDUNG IN -i(ASPERGILLUS).
DE69925708D1 (de) Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
CA2131452A1 (en) Extra Low Fat Spread and Process of Preparing the Spread
DK0473333T3 (da) Modificeret polydextrose og fremgangsmåde til fremstilling heraf
AU2182792A (en) Reduced calorie, palatable snack product and method of producing same
DE3881478T2 (de) Substituierte carbonsaeure-derivate, verfahren zu ihrer herstellung und diese enthaltende fungizide fuer acker- und gartenbau.
DE3871260D1 (de) Partielles abbauprodukt von proteinen, verfahren zu seiner herstellung und seine verwendung.
ATE216192T1 (de) Verfahren zur herstellung von fettfreien maissnackproduckten
ATE50599T1 (de) Herstellung von glucosesirup und reinen staerken aus weizen und anderem getreidemehl, welche pentosane enthalten.
DE3862618D1 (de) Essbarer aufstrich und verfahren zu seiner herstellung.
DE69619109T2 (de) Fettfreier maischips
DE3782539T2 (de) Verfahren zur herstellung eines aromatisierungsmittels, und dieses mittel enthaltende nahrungsmittel.
DE68914114D1 (de) Gelatinierte Getreidemehle und Verfahren zu ihrer Herstellung.
ES2158254T3 (es) Compuesto nutritivo resultado del remojo del maiz y procedimiento de obtencion del mismo.
DE3887128T2 (de) Konservierungsmaterial und Verfahren zu seiner Herstellung.
PH30765A (en) Taste modification compostion and method for stabilizing taste modifier.
DE69426805T2 (de) Knabberartikel sowie Verfahren zu seiner Herstellung
DE3883695T2 (de) Amid-Derivate, Verfahren zu deren Herstellung sowie diese enthaltende Fungizide in der Agrikultur und im Gartenbau.
DE68900485D1 (de) Derivate von phenoxyalkylcarbonsauere und verfahren zu ihrer herstellung.
IS3359A7 (is) ""2-guanidino-thiazol", aðferð til framleiðslu þess og notkun sem milliafurð við framleiðslu "famotidine" (N-sulfamyl-3-[(2-guanidinothiazol-4-yl)methylthio] -propionamidine)"
DE3788194T2 (de) Verfahren zur Herstellung von Stärke aus Getreide.
GR3026462T3 (en) Method of preparing a foil or coating on the basis of water insoluble proteins.
DE280603T1 (de) Enantiomorphe mit absoluter s-konfiguration von amidderivaten von 3-aminchinuclidin, verfahren zu ihrer herstellung und ihre therapeutische verwendung.
DE3482971D1 (de) Landwirtschaftliche zusammensetzungen, verfahren zur herstellung von landwirtschaftlichen zusammensetzungen und verfahren zur verwendung von landwirtschaftlichen zusammensetzungen.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee