ATE50599T1 - Herstellung von glucosesirup und reinen staerken aus weizen und anderem getreidemehl, welche pentosane enthalten. - Google Patents
Herstellung von glucosesirup und reinen staerken aus weizen und anderem getreidemehl, welche pentosane enthalten.Info
- Publication number
- ATE50599T1 ATE50599T1 AT86202156T AT86202156T ATE50599T1 AT E50599 T1 ATE50599 T1 AT E50599T1 AT 86202156 T AT86202156 T AT 86202156T AT 86202156 T AT86202156 T AT 86202156T AT E50599 T1 ATE50599 T1 AT E50599T1
- Authority
- AT
- Austria
- Prior art keywords
- pentosans
- wheat
- production
- glucose syrup
- grain flour
- Prior art date
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title 1
- 229920002472 Starch Polymers 0.000 title 1
- 235000013339 cereals Nutrition 0.000 title 1
- 235000013312 flour Nutrition 0.000 title 1
- 239000008103 glucose Substances 0.000 title 1
- 239000008107 starch Substances 0.000 title 1
- 235000019698 starch Nutrition 0.000 title 1
- 239000006188 syrup Substances 0.000 title 1
- 235000020357 syrup Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
- C08B30/046—Extraction or purification from cereals or grains from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/61—Glucose, Dextrose
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Emergency Medicine (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP85202017 | 1985-12-03 | ||
| EP86202156A EP0228732B1 (de) | 1985-12-03 | 1986-12-03 | Herstellung von Glucosesirup und reinen Stärken aus Weizen und anderem Getreidemehl, welche Pentosane enthalten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE50599T1 true ATE50599T1 (de) | 1990-03-15 |
Family
ID=8194094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT86202156T ATE50599T1 (de) | 1985-12-03 | 1986-12-03 | Herstellung von glucosesirup und reinen staerken aus weizen und anderem getreidemehl, welche pentosane enthalten. |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US4746517A (de) |
| EP (1) | EP0228732B1 (de) |
| JP (1) | JPH074181B2 (de) |
| KR (1) | KR950000444B1 (de) |
| CN (1) | CN1019315B (de) |
| AT (1) | ATE50599T1 (de) |
| CA (1) | CA1272150A (de) |
| DE (1) | DE3669176D1 (de) |
| DK (1) | DK171881B1 (de) |
| ES (1) | ES2013994B3 (de) |
| FI (1) | FI93859C (de) |
| GR (1) | GR3000462T3 (de) |
| IE (1) | IE59504B1 (de) |
| PT (1) | PT83861B (de) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5472864A (en) * | 1984-04-19 | 1995-12-05 | Genencor International, Inc. | Method of preparing solution enriched in EG III using low molecular weight alcohol, organic salt and inorganic salt |
| US5320960A (en) * | 1992-04-03 | 1994-06-14 | Genencor International, Inc. | Method of preparing solution enriched in xylanase using low molecular weight alcohol, organic salt and inorganic salt |
| FI87577C (fi) * | 1985-12-03 | 1993-01-25 | Gist Brocades Nv | Foerfarande foer framstaellning av voert och oel med foerbaettrad filtrerbarhet och/eller laegre viskositet |
| US4973581A (en) * | 1987-02-20 | 1990-11-27 | Ajinomoto Company, Inc. | Glucan derivatives having tumoricidal activity |
| BE1002740A6 (nl) * | 1989-01-09 | 1991-05-21 | Amylum | Werkwijze voor het afscheiden van zetmeel uit een reststroom van de zetmeelbereiding en aldus verkregen zetmeel. |
| US5200215A (en) * | 1988-04-20 | 1993-04-06 | Nabisco, Inc. | Enzyme treated low moisture content comestible products |
| US5035902A (en) * | 1989-06-12 | 1991-07-30 | Labatt Brewing Company Limited | Foam stabilizing proteinase |
| AT394730B (de) * | 1990-05-08 | 1992-06-10 | Voest Alpine Ind Anlagen | Verfahren zur herstellung exo- und endocellulasefreier xylanase |
| CH683843A5 (fr) * | 1992-03-10 | 1994-05-31 | Brasserie Du Cardinal Fribourg | Procédé de fabrication d'une bière sans alcool ayant les propriétés organoleptiques d'une bière blonde de type lager. |
| US5665585A (en) * | 1992-09-03 | 1997-09-09 | Alko-Yhiot Oy | Recombinant production of glucoamylase P in trichoderma |
| EP0941359A1 (de) * | 1996-11-21 | 1999-09-15 | Novo Nordisk A/S | Verwendung der kohlenhydratbindungsdomäne in der weiterverarbeitung von stärke |
| US6031155A (en) * | 1997-06-05 | 2000-02-29 | Cameron-Mills; Verena | Arabinoxylan degradation |
| DK2333099T3 (da) * | 2001-02-21 | 2017-11-27 | Basf Enzymes Llc | Enzymer med alpha-amylase-aktivitet og fremgangsmåder til anvendelse deraf |
| US20040115779A1 (en) * | 2002-03-19 | 2004-06-17 | Olsen Hans Sejr | Fermentation process |
| CN108486086A (zh) | 2003-07-02 | 2018-09-04 | 维莱尼姆公司 | 葡聚糖酶，编码它们的核酸以及制备和使用它们的方法 |
| CN1918277A (zh) | 2003-12-19 | 2007-02-21 | 诺维信公司 | 糖化工艺 |
| CA2586779A1 (en) * | 2004-06-03 | 2005-12-15 | Novozymes A/S | Mashing process and enzyme composition useful therein |
| AU2007356171B8 (en) | 2006-08-04 | 2014-01-16 | Bp Corporation North America Inc. | Glucanases, nucleic acids encoding them, and methods for making and using them |
| DE102008060446A1 (de) * | 2008-12-04 | 2010-06-10 | Krones Ag | Verfahren zum Ermitteln der Filtrierbarkeit von Bier |
| EA028648B1 (ru) | 2012-03-30 | 2017-12-29 | Басф Энзаймс Ллк | Ген, кодирующий целлюлазу (варианты) |
| GB201308853D0 (en) | 2013-03-12 | 2013-07-03 | Verenium Corp | Genes encoding xylanase |
| US11597956B2 (en) | 2017-12-15 | 2023-03-07 | Societe Des Produits Nestle S.A. | Process for sugar modulation |
| CN113136274A (zh) * | 2021-03-31 | 2021-07-20 | 内蒙古燕谷坊全谷物产业发展有限责任公司 | 一种燕麦啤酒的制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2011096A (en) * | 1933-05-20 | 1935-08-13 | Wallerstein Leo | Fermented beverage |
| US2821501A (en) * | 1953-12-08 | 1958-01-28 | Ca Nat Research Council | Recovery of starch |
| US3366483A (en) * | 1966-09-26 | 1968-01-30 | Baxter Laboratories Inc | Chillproofing fermented malt beverages with extracts of the growth products of mold microorganisms |
| GB1446203A (en) * | 1973-02-28 | 1976-08-18 | Novo Industri As | Preparation of an enzyme product |
| ZA823690B (en) * | 1981-06-11 | 1983-03-30 | Novo Industri As | Enzymatic treatment of wine and must |
| GB2150933B (en) * | 1983-11-28 | 1987-08-19 | Glaxo Group Ltd | Pentosan-degrading enzyme |
-
1986
- 1986-12-01 FI FI864898A patent/FI93859C/fi not_active IP Right Cessation
- 1986-12-01 CA CA000524203A patent/CA1272150A/en not_active Expired - Lifetime
- 1986-12-02 US US06/936,806 patent/US4746517A/en not_active Expired - Lifetime
- 1986-12-02 DK DK578686A patent/DK171881B1/da active
- 1986-12-02 IE IE316186A patent/IE59504B1/en not_active IP Right Cessation
- 1986-12-03 ES ES86202156T patent/ES2013994B3/es not_active Expired - Lifetime
- 1986-12-03 AT AT86202156T patent/ATE50599T1/de active
- 1986-12-03 DE DE8686202156T patent/DE3669176D1/de not_active Expired - Fee Related
- 1986-12-03 CN CN86108125A patent/CN1019315B/zh not_active Expired
- 1986-12-03 KR KR1019860010326A patent/KR950000444B1/ko not_active IP Right Cessation
- 1986-12-03 PT PT83861A patent/PT83861B/pt not_active IP Right Cessation
- 1986-12-03 JP JP61288610A patent/JPH074181B2/ja not_active Expired - Lifetime
- 1986-12-03 EP EP86202156A patent/EP0228732B1/de not_active Expired - Lifetime
-
1990
- 1990-04-30 GR GR90400259T patent/GR3000462T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA1272150C (en) | 1990-07-31 |
| DK578686A (da) | 1987-06-04 |
| US4746517A (en) | 1988-05-24 |
| JPS62259554A (ja) | 1987-11-11 |
| JPH074181B2 (ja) | 1995-01-25 |
| PT83861A (en) | 1987-01-01 |
| CN86108125A (zh) | 1987-08-12 |
| KR870006076A (ko) | 1987-07-09 |
| ES2013994B3 (es) | 1990-06-16 |
| IE863161L (en) | 1987-06-03 |
| DK578686D0 (da) | 1986-12-02 |
| EP0228732B1 (de) | 1990-02-28 |
| IE59504B1 (en) | 1994-03-09 |
| FI93859B (fi) | 1995-02-28 |
| DK171881B1 (da) | 1997-07-28 |
| FI93859C (fi) | 1995-06-12 |
| FI864898A0 (fi) | 1986-12-01 |
| CN1019315B (zh) | 1992-12-02 |
| CA1272150A (en) | 1990-07-31 |
| KR950000444B1 (ko) | 1995-01-20 |
| EP0228732A1 (de) | 1987-07-15 |
| DE3669176D1 (de) | 1990-04-05 |
| FI864898A (fi) | 1987-06-04 |
| GR3000462T3 (en) | 1991-06-28 |
| PT83861B (pt) | 1989-01-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3669176D1 (de) | Herstellung von glucosesirup und reinen staerken aus weizen und anderem getreidemehl, welche pentosane enthalten. | |
| DE3854013D1 (de) | Verwendung von N,N-Dialkylhydroxylaminen und ihre Herstellung. | |
| NO872376D0 (no) | Eksoterm, ledende pasta og anvendelse av denne. | |
| DE3683514D1 (de) | Herstellung von gelierten nahrungsmitteln. | |
| DE3850736D1 (de) | Verfahren zur Herstellung von modifizierter, vorverkleisterter Maisstärke und das so erhaltene Produkt. | |
| DE3765682D1 (de) | Thiolactam-n-essigsaeure-derivate, ihre herstellung und verwendung. | |
| DE69110666D1 (de) | Rückgewinnung von proteinen, proteinisolat, und/oder stärke aus getreide. | |
| DE3687130D1 (de) | Pyrazolderivate, deren herstellung und verwendung. | |
| FI851369L (fi) | Anordning foer rening av vatten, speciellt avfallsvatten medelst ett biologiskt oxidationsfoerfarande. | |
| DE3672287D1 (de) | Feste verbindungen auf basis von superoxiden, ihre herstellung und ihre elektrochemischen anwendungen. | |
| DE3581153D1 (de) | Poroeser und geformter gegenstand auf basis von chitin und seine herstellung. | |
| DE3788194D1 (de) | Verfahren zur Herstellung von Stärke aus Getreide. | |
| DE3769814D1 (de) | Aminozucker-karbonisierungsmittel und ihre herstellung. | |
| DE3784046D1 (de) | Pulverfoermige emulgiermittelzubereitung, ihre herstellung und verwendung. | |
| IT1236775B (it) | Sbiancatrice o brillatrice per granaglie di riso, mais, frumento o simili. | |
| DE3889718D1 (de) | Maltooligosaccharid-Derivate und -Reagenzien für die Bestimmung von Amylase-Aktivität. | |
| NZ215819A (en) | Production of starch and gluten from wheat or similar grain | |
| DE3788908D1 (de) | Verfahren zur Herstellung von Zuckern aus Stärke. | |
| DE68915160D1 (de) | Herstellung von vergorenen nahrungsmittelerzeugnissen. | |
| FI854555A (fi) | Anordning foer borrning i sten, malm eller liknande. | |
| DE69010949D1 (de) | Heterocyclische Verbindung, ihre Herstellung und Verwendung. | |
| ATE59657T1 (de) | Komplexe, welche oligosaccharide enthalten, ihre herstellung und ihre biologische und biochemische verwendung. | |
| DE3876651D1 (de) | 3-amino-2,4,5-trifluorobenzoesaeure und ihre herstellung. | |
| DE68914161D1 (de) | Herstellung von prodrogen. | |
| DE3762741D1 (de) | Benzoylharnstoffe, ihre herstellung und verwendung. |