DK578686D0 - Fremgangsmaade til fremstilling af urt og ael - Google Patents

Fremgangsmaade til fremstilling af urt og ael

Info

Publication number
DK578686D0
DK578686D0 DK578686A DK578686A DK578686D0 DK 578686 D0 DK578686 D0 DK 578686D0 DK 578686 A DK578686 A DK 578686A DK 578686 A DK578686 A DK 578686A DK 578686 D0 DK578686 D0 DK 578686D0
Authority
DK
Denmark
Prior art keywords
eel
herbs
procedure
manufacture
Prior art date
Application number
DK578686A
Other languages
English (en)
Other versions
DK171881B1 (da
DK578686A (da
Inventor
Paul Ducroo
Original Assignee
Gist Brocades Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades Nv filed Critical Gist Brocades Nv
Publication of DK578686D0 publication Critical patent/DK578686D0/da
Publication of DK578686A publication Critical patent/DK578686A/da
Application granted granted Critical
Publication of DK171881B1 publication Critical patent/DK171881B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C08B30/046—Extraction or purification from cereals or grains from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/61—Glucose, Dextrose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Emergency Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
DK578686A 1985-12-03 1986-12-02 Fremgangsmåde til fremstilling af glucosesirup DK171881B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP85202017 1985-12-03
EP85202017 1985-12-03

Publications (3)

Publication Number Publication Date
DK578686D0 true DK578686D0 (da) 1986-12-02
DK578686A DK578686A (da) 1987-06-04
DK171881B1 DK171881B1 (da) 1997-07-28

Family

ID=8194094

Family Applications (1)

Application Number Title Priority Date Filing Date
DK578686A DK171881B1 (da) 1985-12-03 1986-12-02 Fremgangsmåde til fremstilling af glucosesirup

Country Status (14)

Country Link
US (1) US4746517A (da)
EP (1) EP0228732B1 (da)
JP (1) JPH074181B2 (da)
KR (1) KR950000444B1 (da)
CN (1) CN1019315B (da)
AT (1) ATE50599T1 (da)
CA (1) CA1272150C (da)
DE (1) DE3669176D1 (da)
DK (1) DK171881B1 (da)
ES (1) ES2013994B3 (da)
FI (1) FI93859C (da)
GR (1) GR3000462T3 (da)
IE (1) IE59504B1 (da)
PT (1) PT83861B (da)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5320960A (en) * 1992-04-03 1994-06-14 Genencor International, Inc. Method of preparing solution enriched in xylanase using low molecular weight alcohol, organic salt and inorganic salt
US5472864A (en) * 1984-04-19 1995-12-05 Genencor International, Inc. Method of preparing solution enriched in EG III using low molecular weight alcohol, organic salt and inorganic salt
CA1280704C (en) * 1985-12-03 1991-02-26 Paul Ducroo Production of beer
US4973581A (en) * 1987-02-20 1990-11-27 Ajinomoto Company, Inc. Glucan derivatives having tumoricidal activity
BE1002740A6 (nl) * 1989-01-09 1991-05-21 Amylum Werkwijze voor het afscheiden van zetmeel uit een reststroom van de zetmeelbereiding en aldus verkregen zetmeel.
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
US5035902A (en) * 1989-06-12 1991-07-30 Labatt Brewing Company Limited Foam stabilizing proteinase
AT394730B (de) * 1990-05-08 1992-06-10 Voest Alpine Ind Anlagen Verfahren zur herstellung exo- und endocellulasefreier xylanase
CH683843A5 (fr) * 1992-03-10 1994-05-31 Brasserie Du Cardinal Fribourg Procédé de fabrication d'une bière sans alcool ayant les propriétés organoleptiques d'une bière blonde de type lager.
US5665585A (en) * 1992-09-03 1997-09-09 Alko-Yhiot Oy Recombinant production of glucoamylase P in trichoderma
WO1998022613A1 (en) * 1996-11-21 1998-05-28 Novo Nordisk A/S Use of carbohydrate-binding domain in starch processing
US6031155A (en) * 1997-06-05 2000-02-29 Cameron-Mills; Verena Arabinoxylan degradation
US7407677B2 (en) * 2001-02-21 2008-08-05 Verenium Corporation Enzymes having alpha amylase activity and methods of use thereof
US20040115779A1 (en) * 2002-03-19 2004-06-17 Olsen Hans Sejr Fermentation process
JP2007529993A (ja) 2003-07-02 2007-11-01 シンジェンタ パーティシペーションズ アーゲー グルカナーゼ、それらをコードする核酸並びにそれらを製造及び使用する方法
BRPI0417686B1 (pt) 2003-12-19 2019-12-10 Novozymes As processos para a produção de uma infusão tendo filtrabilidade realçada e/ou rendimento melhorado do extrato depois da filtração
WO2005118769A1 (en) * 2004-06-03 2005-12-15 Novozymes A/S Mashing process and enzyme composition useful therein
MX369001B (es) 2006-08-04 2019-10-24 Basf Enzymes Llc Glucanasas, acidos nucleicos que las codifican, y metodos para hacerlas y usarlas.
DE102008060446A1 (de) * 2008-12-04 2010-06-10 Krones Ag Verfahren zum Ermitteln der Filtrierbarkeit von Bier
AU2013240364B2 (en) 2012-03-30 2018-12-13 Basf Enzymes Llc Genes encoding cellulase
GB201308853D0 (en) 2013-03-12 2013-07-03 Verenium Corp Genes encoding xylanase
EP3723507A1 (en) 2017-12-15 2020-10-21 Société des Produits Nestlé S.A. Process for sugar modulation
CN113136274A (zh) * 2021-03-31 2021-07-20 内蒙古燕谷坊全谷物产业发展有限责任公司 一种燕麦啤酒的制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2011096A (en) * 1933-05-20 1935-08-13 Wallerstein Leo Fermented beverage
US2821501A (en) * 1953-12-08 1958-01-28 Ca Nat Research Council Recovery of starch
US3366483A (en) * 1966-09-26 1968-01-30 Baxter Laboratories Inc Chillproofing fermented malt beverages with extracts of the growth products of mold microorganisms
GB1446203A (en) * 1973-02-28 1976-08-18 Novo Industri As Preparation of an enzyme product
ZA823690B (en) * 1981-06-11 1983-03-30 Novo Industri As Enzymatic treatment of wine and must
GB2150933B (en) * 1983-11-28 1987-08-19 Glaxo Group Ltd Pentosan-degrading enzyme

Also Published As

Publication number Publication date
CN1019315B (zh) 1992-12-02
EP0228732B1 (en) 1990-02-28
IE863161L (en) 1987-06-03
KR870006076A (ko) 1987-07-09
PT83861B (pt) 1989-01-17
EP0228732A1 (en) 1987-07-15
FI93859C (fi) 1995-06-12
DE3669176D1 (de) 1990-04-05
CA1272150A (en) 1990-07-31
KR950000444B1 (ko) 1995-01-20
DK171881B1 (da) 1997-07-28
GR3000462T3 (en) 1991-06-28
IE59504B1 (en) 1994-03-09
JPS62259554A (ja) 1987-11-11
CN86108125A (zh) 1987-08-12
ATE50599T1 (de) 1990-03-15
ES2013994B3 (es) 1990-06-16
CA1272150C (en) 1990-07-31
JPH074181B2 (ja) 1995-01-25
FI93859B (fi) 1995-02-28
FI864898A0 (fi) 1986-12-01
PT83861A (en) 1987-01-01
DK578686A (da) 1987-06-04
FI864898A (fi) 1987-06-04
US4746517A (en) 1988-05-24

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Legal Events

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A0 Application filed