ATE199488T1 - Knabberartikel sowie verfahren zu seiner herstellung - Google Patents

Knabberartikel sowie verfahren zu seiner herstellung

Info

Publication number
ATE199488T1
ATE199488T1 AT94308675T AT94308675T ATE199488T1 AT E199488 T1 ATE199488 T1 AT E199488T1 AT 94308675 T AT94308675 T AT 94308675T AT 94308675 T AT94308675 T AT 94308675T AT E199488 T1 ATE199488 T1 AT E199488T1
Authority
AT
Austria
Prior art keywords
product
material comprises
particulate material
binding material
coconut
Prior art date
Application number
AT94308675T
Other languages
English (en)
Inventor
Glenda Lesley Scott
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE199488T1 publication Critical patent/ATE199488T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT94308675T 1993-11-23 1994-11-23 Knabberartikel sowie verfahren zu seiner herstellung ATE199488T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB939324092A GB9324092D0 (en) 1993-11-23 1993-11-23 A snack product and method for preparing same

Publications (1)

Publication Number Publication Date
ATE199488T1 true ATE199488T1 (de) 2001-03-15

Family

ID=10745583

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94308675T ATE199488T1 (de) 1993-11-23 1994-11-23 Knabberartikel sowie verfahren zu seiner herstellung

Country Status (4)

Country Link
EP (1) EP0654223B1 (de)
AT (1) ATE199488T1 (de)
DE (1) DE69426805T2 (de)
GB (1) GB9324092D0 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
EP2556755B1 (de) * 2011-08-12 2015-07-22 Heinrich Bille GmbH & Co. KG Geflügelrohwurst, insbesondere Geflügelsalami und Verfahren zu deren Herstellung
AU2021202440A1 (en) * 2021-03-29 2022-10-13 James Gordon Cashmore Biodegradable and/or edible tableware
DE102021109440A1 (de) 2021-04-15 2022-10-20 Louise Dobslaff Chipsartiges und pflanzliches Nahrungsmitteltrockenprodukt

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4152463A (en) * 1976-08-02 1979-05-01 The Quaker Oats Company Highly nutritious, protein and vitamin enriched food bar
GB1579324A (en) * 1977-05-23 1980-11-19 Quaker Oats Ltd Intermediate moisture pet foods
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
US4330562A (en) * 1979-12-31 1982-05-18 Chb Foods, Inc. Intermediate moisture stabilized chunky food product and method
DE3538805A1 (de) * 1985-10-31 1987-05-07 Eckardt Kg Pfanni Werk Otto Verzehrbarer riegel am stiel
DE3630131A1 (de) * 1986-09-04 1988-03-10 Bahlsens Keksfabrik Haltbare, sensorisch akzeptable fleischzubereitung fuer den menschlichen verzehr ohne chemische konservierungsmittel und verfahren zu deren herstellung
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products

Also Published As

Publication number Publication date
EP0654223B1 (de) 2001-03-07
GB9324092D0 (en) 1994-01-12
DE69426805T2 (de) 2001-08-09
DE69426805D1 (de) 2001-04-12
EP0654223A1 (de) 1995-05-24

Similar Documents

Publication Publication Date Title
DE69925708D1 (de) Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
DK0473333T3 (da) Modificeret polydextrose og fremgangsmåde til fremstilling heraf
EP0128610A3 (de) Sterilisierungs- und Stabilisierungsverfahren für Lebensmittel bestehend aus Fleisch und/oder Fleischsurrogat
ATE238695T1 (de) Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
DE69620754T2 (de) Verfahren zur herstellung von fettfreien maissnackproduckten
ES2152072T3 (es) Compuesto nutritivo mejorado resultado de la maceracion de maiz y su procedimiento de obtencion.
DE3669530D1 (de) Verfahren zur herstellung von aethanol und verschiedenen nebenprodukten aus getreiden.
DE3871260D1 (de) Partielles abbauprodukt von proteinen, verfahren zu seiner herstellung und seine verwendung.
ATE50599T1 (de) Herstellung von glucosesirup und reinen staerken aus weizen und anderem getreidemehl, welche pentosane enthalten.
DE3862618D1 (de) Essbarer aufstrich und verfahren zu seiner herstellung.
DE69619109T2 (de) Fettfreier maischips
DE3782539T2 (de) Verfahren zur herstellung eines aromatisierungsmittels, und dieses mittel enthaltende nahrungsmittel.
DE3679321D1 (de) Fuellfertig konditionierte polyamid-nahrungsmittelhuelle, verfahren zu ihrer herstellung sowie verwendung zur verpackung von nahrungsmitteln.
DE68914114D1 (de) Gelatinierte Getreidemehle und Verfahren zu ihrer Herstellung.
DE3887128D1 (de) Konservierungsmaterial und Verfahren zu seiner Herstellung.
PH30765A (en) Taste modification compostion and method for stabilizing taste modifier.
ATE199488T1 (de) Knabberartikel sowie verfahren zu seiner herstellung
IS3359A7 (is) ""2-guanidino-thiazol", aðferð til framleiðslu þess og notkun sem milliafurð við framleiðslu "famotidine" (N-sulfamyl-3-[(2-guanidinothiazol-4-yl)methylthio] -propionamidine)"
NO883331D0 (no) Spiselig kjoettprodukt og fremgangsmaate for fremstilling av samme.
DE3471240D1 (en) Nutrition product, particularly for animals and soils, method and plant for manufacturing such product
DE3788194D1 (de) Verfahren zur Herstellung von Stärke aus Getreide.
AU3749389A (en) Method for fractionating proteins of human milk leading to the production particularly of lactoferrine and alpha-lactalbumine, and products obtained
GR3026462T3 (en) Method of preparing a foil or coating on the basis of water insoluble proteins.
EP0217368A3 (de) Mit Würzstoff imprägnierter gepuffter Mais
DE68917379D1 (de) Verfahren zur Herstellung von Proteinen, die ähnlich dem natürlich-menschlichen Apolipoprotein-E sind.

Legal Events

Date Code Title Description
REN Ceased due to non-payment of the annual fee