IE43842B1 - Improvements relating to food products - Google Patents
Improvements relating to food productsInfo
- Publication number
- IE43842B1 IE43842B1 IE234/76A IE23476A IE43842B1 IE 43842 B1 IE43842 B1 IE 43842B1 IE 234/76 A IE234/76 A IE 234/76A IE 23476 A IE23476 A IE 23476A IE 43842 B1 IE43842 B1 IE 43842B1
- Authority
- IE
- Ireland
- Prior art keywords
- starch
- product
- dough
- mix
- gelatinised
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 64
- 235000019698 starch Nutrition 0.000 claims abstract description 60
- 239000008107 starch Substances 0.000 claims abstract description 57
- 239000000463 material Substances 0.000 claims abstract description 22
- 150000003839 salts Chemical class 0.000 claims abstract description 20
- 238000001125 extrusion Methods 0.000 claims abstract description 15
- 235000012438 extruded product Nutrition 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 10
- 238000005520 cutting process Methods 0.000 claims abstract description 9
- 231100000252 nontoxic Toxicity 0.000 claims abstract description 9
- 230000003000 nontoxic effect Effects 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 31
- 239000004615 ingredient Substances 0.000 claims description 26
- 229920000881 Modified starch Polymers 0.000 claims description 9
- 235000013573 potato product Nutrition 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 6
- 230000001007 puffing effect Effects 0.000 claims description 5
- 239000000203 mixture Substances 0.000 abstract description 56
- 235000011888 snacks Nutrition 0.000 abstract description 15
- 235000013339 cereals Nutrition 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 58
- 235000013312 flour Nutrition 0.000 description 51
- 229920001592 potato starch Polymers 0.000 description 23
- 241000209140 Triticum Species 0.000 description 16
- 235000021307 Triticum Nutrition 0.000 description 16
- 235000007238 Secale cereale Nutrition 0.000 description 13
- 239000012467 final product Substances 0.000 description 12
- 235000007319 Avena orientalis Nutrition 0.000 description 11
- 244000075850 Avena orientalis Species 0.000 description 11
- 240000003183 Manihot esculenta Species 0.000 description 11
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 11
- 235000012813 breadcrumbs Nutrition 0.000 description 11
- 244000061456 Solanum tuberosum Species 0.000 description 9
- 235000002595 Solanum tuberosum Nutrition 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 240000005979 Hordeum vulgare Species 0.000 description 8
- 235000007340 Hordeum vulgare Nutrition 0.000 description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000008187 granular material Substances 0.000 description 6
- 235000015927 pasta Nutrition 0.000 description 6
- 235000007558 Avena sp Nutrition 0.000 description 5
- 229920002261 Corn starch Polymers 0.000 description 5
- 235000019759 Maize starch Nutrition 0.000 description 5
- 240000007594 Oryza sativa Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 230000004048 modification Effects 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 229940100445 wheat starch Drugs 0.000 description 4
- 241000209056 Secale Species 0.000 description 3
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- IOLCXVTUBQKXJR-UHFFFAOYSA-M potassium bromide Chemical compound [K+].[Br-] IOLCXVTUBQKXJR-UHFFFAOYSA-M 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 1
- 239000004322 Butylated hydroxytoluene Substances 0.000 description 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 240000000359 Triticum dicoccon Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000015496 breakfast cereal Nutrition 0.000 description 1
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 229940043253 butylated hydroxyanisole Drugs 0.000 description 1
- 235000010354 butylated hydroxytoluene Nutrition 0.000 description 1
- 229940095259 butylated hydroxytoluene Drugs 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- -1 potato Natural products 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000473 propyl gallate Substances 0.000 description 1
- 235000010388 propyl gallate Nutrition 0.000 description 1
- 229940075579 propyl gallate Drugs 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
- Financial Or Insurance-Related Operations Such As Payment And Settlement (AREA)
- Toys (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5401/75A GB1525631A (en) | 1975-02-07 | 1975-02-07 | Food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE43842L IE43842L (en) | 1976-08-07 |
| IE43842B1 true IE43842B1 (en) | 1981-06-17 |
Family
ID=9795475
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE234/76A IE43842B1 (en) | 1975-02-07 | 1976-02-05 | Improvements relating to food products |
Country Status (14)
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA829130B (en) * | 1981-12-23 | 1983-10-26 | Ranks Hovis Mcdougall Plc | A method of producing snack products |
| US5652010A (en) | 1984-12-14 | 1997-07-29 | Nabisco, Inc. | Production of masa corn-based products |
| US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
| US5104673A (en) * | 1984-12-14 | 1992-04-14 | Nabisco Brands, Inc. | Extruded starch snack foods |
| US6001409A (en) | 1984-12-14 | 1999-12-14 | Nabisco Technology Company | Masa corn-based food products and method of preparing |
| US4873110A (en) * | 1987-03-30 | 1989-10-10 | J. R. Short Milling Company | Method for producing breakfast cereal |
| HU204420B (en) * | 1987-11-04 | 1992-01-28 | Schaaf Heinz Ohg | Method for producing cereals, snacks and products of instant pulp feature |
| NL8800087A (nl) * | 1988-01-15 | 1989-08-01 | Preservenbedrijf Bv | Werkwijze voor het bereiden van geexpandeerde knapperige hapjes of een halfprodukt daarvoor, waarbij men een gedroogd zetmeelprodukt en/of een geheel of gedeeltelijk verstijfseld zetmeelprodukt en een kleine hoeveelheid van een niet-giftig zout tot een deeg aanmaakt, het deeg extrudeert en het geextrudeerde produkt in stukjes snijdt, de stukjes bij gematigde temperatuur droogt en het aldus verkregen halfprodukt desgewenst expandeert. |
| US4965081A (en) * | 1988-11-01 | 1990-10-23 | Haarmann & Reimer Corporation | Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced |
| AT394483B (de) * | 1989-05-05 | 1992-04-10 | Berghofer Emmerich Dipl Ing Dr | Verfahren zur herstellung von expandierten knabberartikeln durch heissextrusion, sowie knabberartikel |
| FR2648015B1 (fr) * | 1989-06-08 | 1992-10-02 | Brangeard Michel | Procede de preparation de produits de boulangerie-patisserie du type galette, et produits obtenus par ce procede |
| US5429834A (en) * | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
| US5695804A (en) | 1994-03-24 | 1997-12-09 | Nabisco Technology Company | Production of chip-like durum wheat-based snacks |
| US5747092A (en) | 1996-04-25 | 1998-05-05 | Nabisco Technology Company | Production of crispy wheat-based snacks having surface bubbles |
| US6004612A (en) * | 1997-12-19 | 1999-12-21 | Nabisco Technology Company | Production of shredded snacks with chip-like appearance and texture |
| US6491959B1 (en) | 2000-10-13 | 2002-12-10 | Kraft Foods Holdings, Inc. | Production of crispy corn-based snacks having surface bubbles |
| US20050053708A1 (en) | 2002-08-09 | 2005-03-10 | Mihalos Mihaelos N. | Production of thin, irregular chips with scalloped edges and surface bubbles |
| US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
| GB2522854A (en) * | 2014-02-05 | 2015-08-12 | Frito Lay Trading Co Gmbh | Sanck food pellets |
| CL2017002896A1 (es) * | 2017-11-14 | 2018-06-22 | Univ Santiago Chile | Producto alimentario extruido, similar a papas fritas y procedimiento de preparación |
-
1975
- 1975-02-07 GB GB5401/75A patent/GB1525631A/en not_active Expired
- 1975-04-15 NO NO751335A patent/NO144784C/no unknown
- 1975-04-15 SE SE7504346A patent/SE422525B/xx not_active IP Right Cessation
-
1976
- 1976-02-05 IE IE234/76A patent/IE43842B1/en unknown
- 1976-02-05 IT IT47957/76A patent/IT1066089B/it active
- 1976-02-06 FR FR7603277A patent/FR2299820A2/fr active Granted
- 1976-02-06 AT AT0083376A patent/AT377898B/de not_active IP Right Cessation
- 1976-02-06 ES ES444952A patent/ES444952A2/es not_active Expired
- 1976-02-06 ZA ZA705A patent/ZA76705B/xx unknown
- 1976-02-06 CH CH148676A patent/CH621689A5/de not_active IP Right Cessation
- 1976-02-06 DE DE19762604716 patent/DE2604716A1/de not_active Ceased
- 1976-02-06 NL NLAANVRAGE7601229,A patent/NL179180B/xx not_active Application Discontinuation
- 1976-02-06 BE BE164141A patent/BE838332R/xx not_active IP Right Cessation
- 1976-02-06 LU LU74317A patent/LU74317A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT1066089B (it) | 1985-03-04 |
| ES444952A2 (es) | 1977-12-01 |
| SE422525B (sv) | 1982-03-15 |
| NO751335L (enrdf_load_stackoverflow) | 1976-08-10 |
| FR2299820B2 (enrdf_load_stackoverflow) | 1981-12-18 |
| NO144784C (no) | 1981-11-11 |
| SE7504346L (sv) | 1976-08-09 |
| GB1525631A (en) | 1978-09-20 |
| ZA76705B (en) | 1977-01-26 |
| FR2299820A2 (fr) | 1976-09-03 |
| IE43842L (en) | 1976-08-07 |
| CH621689A5 (en) | 1981-02-27 |
| NO144784B (no) | 1981-08-03 |
| BE838332R (fr) | 1976-08-06 |
| AT377898B (de) | 1985-05-10 |
| ATA83376A (de) | 1984-10-15 |
| NL179180B (nl) | 1986-03-03 |
| NL7601229A (nl) | 1976-08-10 |
| LU74317A1 (enrdf_load_stackoverflow) | 1976-08-19 |
| DE2604716A1 (de) | 1976-08-19 |
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