DE2521776C2 - Verfahren zur Herstellung eines Kaugummiproduktes mit beim Kauen weicher Konsistenz und mit poröser Struktur - Google Patents
Verfahren zur Herstellung eines Kaugummiproduktes mit beim Kauen weicher Konsistenz und mit poröser StrukturInfo
- Publication number
- DE2521776C2 DE2521776C2 DE2521776A DE2521776A DE2521776C2 DE 2521776 C2 DE2521776 C2 DE 2521776C2 DE 2521776 A DE2521776 A DE 2521776A DE 2521776 A DE2521776 A DE 2521776A DE 2521776 C2 DE2521776 C2 DE 2521776C2
- Authority
- DE
- Germany
- Prior art keywords
- chewing gum
- room temperature
- cooled
- crushed
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229940112822 chewing gum Drugs 0.000 title claims description 60
- 235000015218 chewing gum Nutrition 0.000 title claims description 60
- 238000000034 method Methods 0.000 title claims description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 239000000843 powder Substances 0.000 claims description 14
- 150000001875 compounds Chemical class 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- 239000000654 additive Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 5
- 239000003507 refrigerant Substances 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 4
- 238000010792 warming Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 244000240602 cacao Species 0.000 claims 1
- 239000007795 chemical reaction product Substances 0.000 claims 1
- 239000000047 product Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 6
- 230000001055 chewing effect Effects 0.000 description 4
- 238000004898 kneading Methods 0.000 description 4
- 230000035515 penetration Effects 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 230000001427 coherent effect Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229920001412 Chicle Polymers 0.000 description 1
- 244000043261 Hevea brasiliensis Species 0.000 description 1
- 240000001794 Manilkara zapota Species 0.000 description 1
- 235000011339 Manilkara zapota Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229920003052 natural elastomer Polymers 0.000 description 1
- 239000000025 natural resin Substances 0.000 description 1
- 229920001194 natural rubber Polymers 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920002689 polyvinyl acetate Polymers 0.000 description 1
- 239000011118 polyvinyl acetate Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 229940006076 viscoelastic substance Drugs 0.000 description 1
- 239000003190 viscoelastic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5458674A JPS5716773B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-05-17 | 1974-05-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE2521776A1 DE2521776A1 (de) | 1975-11-20 |
DE2521776C2 true DE2521776C2 (de) | 1982-10-21 |
Family
ID=12974805
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE2521776A Expired DE2521776C2 (de) | 1974-05-17 | 1975-05-16 | Verfahren zur Herstellung eines Kaugummiproduktes mit beim Kauen weicher Konsistenz und mit poröser Struktur |
DE2560100A Expired DE2560100C3 (de) | 1974-05-17 | 1975-05-16 | Verfahren zur Herstellung einer Kaugummi enthaltenden Süßware mit Kern oder kleinstückigen Zusätzen |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE2560100A Expired DE2560100C3 (de) | 1974-05-17 | 1975-05-16 | Verfahren zur Herstellung einer Kaugummi enthaltenden Süßware mit Kern oder kleinstückigen Zusätzen |
Country Status (6)
Families Citing this family (57)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2710579A1 (de) * | 1977-03-11 | 1978-09-14 | Kaul Kg | Verfahren zur herstellung einer rieselfaehigen kaugummimasse |
US4292329A (en) * | 1978-02-06 | 1981-09-29 | Lotte Co., Ltd. | Center-filled chewing gum |
US4233319A (en) * | 1979-04-09 | 1980-11-11 | Topps Chewing Gum, Incorporated | Low density chewing gum product and method of making the same |
US4254149A (en) * | 1979-04-16 | 1981-03-03 | General Foods Corporation | Carbonated chewing gum |
DE2925229B2 (de) * | 1979-06-22 | 1981-06-04 | Richardson-Merrell GmbH, 6080 Groß-Gerau | Verfahren zur Herstellung von Kräuterkernbonbons |
US4370350A (en) * | 1980-04-28 | 1983-01-25 | Wm. Wrigley Jr. Company | Chewing gum method |
US4514423A (en) * | 1981-05-22 | 1985-04-30 | Lotte Co., Ltd. | Process of preparing an improved bubble chewing gum |
DE3332429T1 (de) * | 1982-02-22 | 1984-01-26 | Belorusskij naučno-issledovatel'skij sanitarno-gigieničeskij institut, 220012 Minsk | Arzneipraeparat mit antinikotinwirkung und verfahren zu seiner herstellung |
JPS5966841A (ja) * | 1982-10-05 | 1984-04-16 | Meiji Seika Kaisha Ltd | 複合繊維状チユ−インガムの製造方法 |
US4491596A (en) * | 1983-04-26 | 1985-01-01 | Fleer Corporation | Method for preparing aerated gum confection |
US4753805A (en) * | 1984-01-31 | 1988-06-28 | Warner-Lambert Company | Tabletted chewing gum composition and method of preparation |
US4588592A (en) * | 1984-07-18 | 1986-05-13 | Fleer Corporation | Chewing gum product and composition and process for the preparation thereof |
AU5356586A (en) * | 1984-12-27 | 1986-07-29 | Gergely, Gerhard | Kaugummi und verfahren zu seiner herstellung |
US4806364A (en) * | 1987-04-22 | 1989-02-21 | Wm. Wrigley Jr. Company | Method of making chewing gum |
DE3732677A1 (de) * | 1987-09-28 | 1989-04-06 | Lingner & Fischer Gmbh | Kaugummi |
JP2556718B2 (ja) * | 1987-12-24 | 1996-11-20 | 明治製菓 株式会社 | 高圧ガス封入キャンディーの製造方法 |
US4861600A (en) * | 1988-11-01 | 1989-08-29 | Wm. Wrigley Jr., Company | Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material |
EP0370296B1 (en) * | 1988-11-25 | 1994-01-19 | The Procter & Gamble Company | Chewing gum |
US5154938A (en) * | 1990-12-20 | 1992-10-13 | Wm. Wrigley Jr. Company | Gum composition having dispersed porous beads containing plasticizers |
CA2113098C (en) * | 1991-07-18 | 2003-12-23 | David J. Domingues | Yeast-leavened refrigerated dough products |
US5318784A (en) * | 1992-09-09 | 1994-06-07 | Amurol Products Company | Pourable chewing gum and confection composition |
ES2153474T3 (es) * | 1995-03-22 | 2001-03-01 | H B Jorgensen Aps | Procedimiento de fabricacion de goma de mascar o hinchable, y goma de mascar o hinchable. |
US5756133A (en) | 1996-10-03 | 1998-05-26 | Warner-Lambert Company | Continuous gum base processing with cooling towers |
US5792495A (en) * | 1996-10-03 | 1998-08-11 | Warner-Lambert Company | Elastomer processing system for chewing gum |
US6423336B1 (en) | 1996-11-04 | 2002-07-23 | Michael Anthony Folan | Chewing gums and method of manufacturing the same |
US6537525B1 (en) * | 1997-01-29 | 2003-03-25 | Douglas H. West | Medicated chewing-gum |
ES2191185T3 (es) * | 1997-07-18 | 2003-09-01 | Meiji Seika Kaisha | Metodo para producir un caramelo cargado con gas a alta presion y un aparato de carga de gas a alta presion para poner en practica dicho metodo. |
US6582738B2 (en) * | 1999-09-13 | 2003-06-24 | Deseret Laboratories, Inc. | Process for preparing chewing gum containing a nutritional supplement |
US6322828B1 (en) | 1999-09-13 | 2001-11-27 | Deseret Laboratories, Inc. | Process for manufacturing a pharmaceutical chewing gum |
IT1320135B1 (it) * | 2000-12-22 | 2003-11-18 | Atp Avant Garde Technologies P | Procedimento per la preparazione di gomme medicate. |
GB0107954D0 (en) * | 2001-03-29 | 2001-05-23 | Nestle Sa | Chewing gum-containing tablet |
US6558722B2 (en) | 2001-07-18 | 2003-05-06 | Wm. Wrigley Jr. Company | Use of powdered gum in making a coating for a confection |
US7208186B2 (en) * | 2001-09-18 | 2007-04-24 | Spi Pharma, Inc. | Chewing gum formulation and method of making the same |
EP1350434A1 (en) * | 2002-04-05 | 2003-10-08 | Gum Base Co. S.p.A. | Chewing gum in powder form and method of preparation |
US20050175733A1 (en) * | 2002-07-02 | 2005-08-11 | Bitten Thorengaard | Compressed resin moderated chewing gum |
ES2280557T3 (es) * | 2002-07-02 | 2007-09-16 | Gumlink A/S | Goma de mascar comprimida. |
MXPA04012403A (es) * | 2002-07-02 | 2005-06-17 | Gumlink As | Tableta de goma de mascar comprimida ii. |
GB0216413D0 (en) * | 2002-07-15 | 2002-08-21 | Nestle Sa | Tabletted chewing gum sweet |
ATE428305T1 (de) * | 2003-02-04 | 2009-05-15 | Gumlink As | Komprimierte kaugummitablette |
DK1474995T3 (da) * | 2003-05-06 | 2013-02-18 | Gumlink As | Fremgangsmåde til fremstilling af tyggegummigranulater, et gummisammensætningsekstruder- og granuleringssystem og et tyggegummiprodukt |
ATE405170T1 (de) * | 2003-05-06 | 2008-09-15 | Gumlink As | Methode zur herstellung von kaugummigranulat und komprimierten kaugummiprodukten, sowie ein kaugummigranuliersystem |
FR2855375B1 (fr) * | 2003-05-27 | 2006-08-11 | Roquette Freres | Comprime de chewing-gum sans sucre et son procede de fabrication |
CN1925752A (zh) * | 2003-12-30 | 2007-03-07 | 古木林科有限公司 | 压缩生物可降解口香糖 |
CA2550324A1 (en) * | 2003-12-30 | 2005-07-14 | Gumlink A/S | Chewing gum comprising biodegradable polymers and having accelerated degradability |
DE602004018691D1 (de) | 2004-07-06 | 2009-02-05 | Gumlink As | Komprimierte kaugummitablette |
DK200401195A (da) * | 2004-08-06 | 2004-08-06 | Gumlink As | Layered chewing gum tablet |
JP2008529520A (ja) * | 2005-02-10 | 2008-08-07 | フイルメニツヒ ソシエテ アノニム | カプセル化された風味剤のコーティングを有する加熱された食品 |
EP1928258A4 (en) * | 2005-05-23 | 2010-04-28 | Cadbury Adams Usa Llc | MEDIUM-FILLED BUFFING MAGMOSTIC COMPOSITION |
EP1885195B1 (en) * | 2005-05-23 | 2019-01-09 | Intercontinental Great Brands LLC | Confectionery composition including an elastomeric component and a cooked saccharide component |
AU2006279716B2 (en) * | 2005-08-12 | 2010-04-22 | Intercontinental Great Brands Llc | Mouth-moistening compositions, delivery systems containing same and methods of making same |
DK1986504T3 (da) * | 2006-02-07 | 2011-08-15 | Cadbury Holdings Ltd | Tyggegummi omfattende nøddestykker |
DK2020864T3 (da) * | 2006-03-22 | 2010-10-11 | Wrigley W M Jun Co | Komprimeret gummi og fremgangsmåde til fremstilling deraf |
US7887863B2 (en) * | 2006-10-27 | 2011-02-15 | Frito-Lay North America, Inc. | Method for making a cubed nut cluster |
MX2010005526A (es) * | 2007-11-29 | 2010-06-02 | Cadbury Adams Usa Llc | Gomas de mascar de regiones multiples con activos. |
WO2015154780A1 (en) | 2014-04-08 | 2015-10-15 | Fertin Pharma A/S | Medical chewing gum |
LU100332B1 (en) * | 2017-07-06 | 2019-01-08 | Soremartec Sa | Process for producing a chewing-gum pellet |
CN108522769A (zh) * | 2018-03-02 | 2018-09-14 | 宁夏中玺枣业股份有限公司 | 红枣牛轧糖及制作方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2290120A (en) * | 1940-09-14 | 1942-07-14 | Christopher F Thomas | Chewing gum product and method of preparing same |
US2973273A (en) * | 1959-02-11 | 1961-02-28 | Salvatore G Militana | Sponge chewing gum and method of making the same |
US3020164A (en) * | 1960-04-07 | 1962-02-06 | Pillsbury Co | Food product and method of manufacture |
US3205075A (en) * | 1961-09-08 | 1965-09-07 | Warner Lambert Pharmaceutical | Multi-flavor slab chewing gum |
US3262784A (en) * | 1963-12-02 | 1966-07-26 | Frank H Fleer Corp | Chewing gum product and method of making same |
US3632358A (en) * | 1968-04-18 | 1972-01-04 | Philip Morris Inc | Chewing gum with freeze-dried food particles |
-
1974
- 1974-05-17 JP JP5458674A patent/JPS5716773B2/ja not_active Expired
-
1975
- 1975-05-06 GB GB1885875A patent/GB1456474A/en not_active Expired
- 1975-05-08 US US05/575,522 patent/US4000321A/en not_active Expired - Lifetime
- 1975-05-16 CH CH632775A patent/CH604480A5/xx not_active IP Right Cessation
- 1975-05-16 FR FR7515379A patent/FR2270800B1/fr not_active Expired
- 1975-05-16 DE DE2521776A patent/DE2521776C2/de not_active Expired
- 1975-05-16 DE DE2560100A patent/DE2560100C3/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2270800B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1980-01-25 |
DE2521776A1 (de) | 1975-11-20 |
US4000321A (en) | 1976-12-28 |
DE2560100C3 (de) | 1981-08-13 |
DE2560100B1 (de) | 1980-10-02 |
FR2270800A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-12-12 |
JPS50145560A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-11-21 |
JPS5716773B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1982-04-07 |
CH604480A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1978-09-15 |
GB1456474A (en) | 1976-11-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE2521776C2 (de) | Verfahren zur Herstellung eines Kaugummiproduktes mit beim Kauen weicher Konsistenz und mit poröser Struktur | |
EP0973408B1 (de) | Speiseeis mit weichen beigaben | |
DE1288246B (de) | Verfahren zur Herstellung eines Kaugummiproduktes | |
KR880002180B1 (ko) | 복합섬유상 츄잉검(chewing gum)의 제조방법 | |
US4588592A (en) | Chewing gum product and composition and process for the preparation thereof | |
DE69419348T2 (de) | Fleischähnliches Produkt auf der Basis von pflanzlichen Proteinen und Verfahren zu dessen Herstellung | |
DE60118932T2 (de) | Verfahren zur herstellung von belüftetem nahrungsmittel und daraus erhaltene produkte | |
DE60127406T2 (de) | Brausekonfektriegel | |
DE3009304A1 (de) | Verfahren zur herstellung von fruchtschokolade | |
DE2529140B2 (de) | Verfahren zur Herstellung von Krume für Milchschokolade | |
CA2361951C (en) | Process for producing a powder containing crystalline particles of maltitol | |
EP0009219B1 (de) | Trockene chipsartige Nahrungs- oder Genussmittelscheiben und Verfahren zu ihrer Herstellung | |
US2272990A (en) | Fruit product and method | |
US2384077A (en) | Manufacture of chocolate confections | |
DE2115461A1 (en) | Chewing gum - by stepwise mixing of base material with fat and/or wax components and moulding | |
DE2549440A1 (de) | Extrakte von pflanzlichen materialien und verfahren zur herstellung derselben | |
US6890575B2 (en) | Powder containing crystalline particles of maltitol | |
DE69303040T2 (de) | Hagelzucker, Verfahren zur Herstellung desselben und Verwendung desselben in der Nährungsmittelnindustrie | |
DE2756885A1 (de) | Verfahren zum herstellen eines nahrungsmittels auf fleisch- und kaesebasis | |
AT366239B (de) | Verfahren zur herstellung eines vorwiegend aus getrocknetem kern- oder steinobst bestehenden produktes | |
EP0815739B1 (de) | Trockenschaum-Zuckerware und Verfahren zu ihrer Herstellung | |
RU2244436C1 (ru) | Способ производства сбивных конфет | |
DE1492849C3 (de) | Verfahren zum Herstellen von Dessertstücken | |
AT336801B (de) | Verfahren zur herstellung von geschaumten kaugummiprodukten | |
RU2302117C1 (ru) | Способ получения конфет типа пралине |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
OI | Miscellaneous see part 1 | ||
BI | Miscellaneous see part 2 | ||
D2 | Grant after examination | ||
8339 | Ceased/non-payment of the annual fee |