DE251955C - - Google Patents
Info
- Publication number
- DE251955C DE251955C DENDAT251955D DE251955DA DE251955C DE 251955 C DE251955 C DE 251955C DE NDAT251955 D DENDAT251955 D DE NDAT251955D DE 251955D A DE251955D A DE 251955DA DE 251955 C DE251955 C DE 251955C
- Authority
- DE
- Germany
- Prior art keywords
- ammonia
- temperature
- stage
- added
- caramel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 42
- 229910021529 ammonia Inorganic materials 0.000 claims description 20
- 150000001720 carbohydrates Chemical class 0.000 claims description 8
- 235000014633 carbohydrates Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 7
- 235000013736 caramel Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000004040 coloring Methods 0.000 claims description 2
- 239000011541 reaction mixture Substances 0.000 claims 1
- 239000000975 dye Substances 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 3
- -1 B. invert sugar Chemical class 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000008103 glucose Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000854350 Enicospilus group Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE251955C true DE251955C (enrdf_load_stackoverflow) |
Family
ID=510350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT251955D Active DE251955C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE251955C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT251955D patent/DE251955C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE251955C (enrdf_load_stackoverflow) | ||
| DE881504C (de) | Verfahren zur Herstellung von Oxyaldehyden und Oxyketonen | |
| DE906512C (de) | Verfahren zum Polymerisieren von Lactamen mit sieben oder mehr Ringgliedern | |
| DE927140C (de) | Verfahren zur Fraktionierung von Staerke | |
| DE632310C (de) | Verfahren zur Acetalisierung der in einem teilweise oder ganz verseiften Polyvinylester enthaltenen Hydroxylgruppen durch Umsetzung mit Aldehyd | |
| Reinefeld et al. | Die technologie des zuckers | |
| DE241802C (enrdf_load_stackoverflow) | ||
| DE555581C (de) | Verfahren zur Herstellung von Ammonsulfatsalpeter | |
| DE221112C (enrdf_load_stackoverflow) | ||
| DE211382C (enrdf_load_stackoverflow) | ||
| Micheel et al. | Eine Synthese des Vitamins C. Mit 4 Figuren im Text. | |
| DE113336C (enrdf_load_stackoverflow) | ||
| DE574737C (de) | Verfahren zur Herstellung von in Dispersionen ueberfuehrbaren Praeparaten aus wasserunloeslichen oder schwerloeslichen Farbstoffen oder Farbstoffzwischenprodukten | |
| DE693158C (de) | kzylindern | |
| DE40372C (de) | Verfahren zur Herstellung von Resorcinblau | |
| AT50309B (de) | Verfahren zur Gewinnung von wasserfreiem Natriumhydrosulfit. | |
| DE23603C (de) | Verfahren zur Abscheidung von Nichtzuckerstoffen aus Rübensäften | |
| DE936232C (de) | Verfahren zur Herstellung bestaendiger injizierbarer Loesungen von 4-Dimethylamino-1-phenyl-2, 3-dimethylpyrazolon | |
| DE662936C (de) | Kuepenfarbstoffdruckpasten | |
| AT218540B (de) | Verfahren zur kontinuierlichen Gewinnung von Erdölsäuren, insbesondere Naphthensäuren, aus einer wässerigen Lösung ihrer Seifen | |
| DE641702C (de) | Verfahren zur Herstellung von harzartigen Kondensationsprodukten | |
| DE1292838B (de) | Verfahren zur Herstellung von waesserigen Amyloseloesungen | |
| DE173990C (enrdf_load_stackoverflow) | ||
| DE341690C (enrdf_load_stackoverflow) | ||
| DE950165C (de) | Verfahren zum Gewinnen von Bixinfarbstoff aus Anattosaat (Orleansaat), insbesondere zur Butter- oder Margarinefaerbung |