DE2505594A1 - Verfahren zur herstellung von nahrungsmitteln - Google Patents

Verfahren zur herstellung von nahrungsmitteln

Info

Publication number
DE2505594A1
DE2505594A1 DE19752505594 DE2505594A DE2505594A1 DE 2505594 A1 DE2505594 A1 DE 2505594A1 DE 19752505594 DE19752505594 DE 19752505594 DE 2505594 A DE2505594 A DE 2505594A DE 2505594 A1 DE2505594 A1 DE 2505594A1
Authority
DE
Germany
Prior art keywords
protein
added
starch
aldehyde
pulp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19752505594
Other languages
German (de)
English (en)
Inventor
Spaeter Genannt Werden Wird
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Agricultural Production and Vegetable Products Ltd
Original Assignee
Agricultural Production and Vegetable Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agricultural Production and Vegetable Products Ltd filed Critical Agricultural Production and Vegetable Products Ltd
Publication of DE2505594A1 publication Critical patent/DE2505594A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE19752505594 1974-02-14 1975-02-11 Verfahren zur herstellung von nahrungsmitteln Withdrawn DE2505594A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB684374 1974-02-14
GB1737374A GB1446965A (en) 1974-02-14 1974-04-19 Preparation of food products

Publications (1)

Publication Number Publication Date
DE2505594A1 true DE2505594A1 (de) 1975-08-21

Family

ID=26240979

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19752505594 Withdrawn DE2505594A1 (de) 1974-02-14 1975-02-11 Verfahren zur herstellung von nahrungsmitteln

Country Status (7)

Country Link
US (1) US4259358A (enExample)
CA (1) CA1057572A (enExample)
DE (1) DE2505594A1 (enExample)
FR (1) FR2329211A1 (enExample)
GB (1) GB1446965A (enExample)
IE (1) IE42982B1 (enExample)
IT (1) IT1031742B (enExample)

Cited By (10)

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FR2305938A1 (fr) * 1975-04-02 1976-10-29 Procter & Gamble Renforcement des aliments par des derives n-acyles d'esters de l-aminoacides sulfures
FR2391656A1 (fr) * 1977-05-25 1978-12-22 Escher Wyss Sa Procede pour la fabrication de produits instantanes a base de legumineuses
EP0091450A4 (en) * 1981-10-06 1984-03-26 Inst Of Enzymology Biolog Res METHOD AND DEVICE FOR IMPROVING THE BIOLOGICAL USE OF FOODSTUFFS.
WO1991014772A1 (en) * 1990-03-23 1991-10-03 Gist-Brocades N.V. Production of enzymes in seeds and their use
US5543576A (en) * 1990-03-23 1996-08-06 Mogen International Production of enzymes in seeds and their use
US5593963A (en) * 1990-09-21 1997-01-14 Mogen International Expression of phytase in plants
US7033627B2 (en) 1990-03-23 2006-04-25 Syngenta Mogen B.V. Production of enzymes in seeds and their use
DE102020121727A1 (de) 2020-08-19 2022-02-24 DÖHLER GmbH Verfahren zur Herstellung einer Hülsenfruchtsuspension, Verfahren zur Herstellung eines Hülsenfrucht-Extraktes und eines Hülsenfrucht-Pulvers
DE102023101947A1 (de) 2023-01-26 2024-08-01 OIY Solutions GmbH Vorrichtung und Verfahren zur Herstellung eines Milchersatzproduktes
DE102023005426A1 (de) 2023-01-26 2024-08-01 OIY Solutions GmbH Verfahren zur Herstellung eines Milchersatzproduktes

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US4389425A (en) * 1981-06-11 1983-06-21 Burr Ii Jack Method of making soy milk containing stabilized protein
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SE8601828D0 (sv) * 1986-04-21 1986-04-21 Novo Industri As Enteral diet product and agent for production thereof
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US5069216A (en) * 1986-07-03 1991-12-03 Advanced Magnetics Inc. Silanized biodegradable super paramagnetic metal oxides as contrast agents for imaging the gastrointestinal tract
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US4952407A (en) * 1988-09-12 1990-08-28 Wm. Wrigley Jr. Company Chewing gum containing glycerol mono laurate
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US5094870A (en) * 1989-05-30 1992-03-10 Nabisco Brands, Inc. Canine biscuits containing an inorganic pyrophosphate
US5114704A (en) * 1989-05-30 1992-05-19 Nabisco Brands, Inc. Raw hide having a coating containing an inorganic pyrophosphate
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US5011679A (en) * 1989-05-30 1991-04-30 Nabisco Brands, Inc. Raw hide having a coating containing an inorganic pyrophosphate
US5047231A (en) * 1989-05-30 1991-09-10 Nabisco Brands, Inc. Raw hide containing an inorganic pyrophosphate
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FR2806261B1 (fr) * 2000-03-16 2005-04-15 Noelle Services Sa Procede de traitement d'un substrat a base d'un broyat de graines de lupin dans le cadre de la preparation d'un produit alimentaire, et le produit obtenu par le procede
US6455095B2 (en) * 2000-05-30 2002-09-24 Thermobean L.P. Thermogenic, appetite suppressing, gas suppressing, complete legume protein formulae; thermobean™
SE524075C2 (sv) * 2001-10-04 2004-06-22 Bjurenvall Ingemar Förfarande för fraktionering av oljefröpresskakor och mjöl
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DE20318967U1 (de) * 2003-12-06 2004-03-11 Eads Astrium Gmbh Unterdrückung von Störungen bei digitaler Frequenzsynthese, insbesondere in einer Zeitfrequenz einer Navigationssignal-Sendeeinrichtung
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US10689678B2 (en) * 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
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Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2305938A1 (fr) * 1975-04-02 1976-10-29 Procter & Gamble Renforcement des aliments par des derives n-acyles d'esters de l-aminoacides sulfures
FR2391656A1 (fr) * 1977-05-25 1978-12-22 Escher Wyss Sa Procede pour la fabrication de produits instantanes a base de legumineuses
EP0091450A4 (en) * 1981-10-06 1984-03-26 Inst Of Enzymology Biolog Res METHOD AND DEVICE FOR IMPROVING THE BIOLOGICAL USE OF FOODSTUFFS.
US7033627B2 (en) 1990-03-23 2006-04-25 Syngenta Mogen B.V. Production of enzymes in seeds and their use
WO1991014772A1 (en) * 1990-03-23 1991-10-03 Gist-Brocades N.V. Production of enzymes in seeds and their use
EP0449376A3 (en) * 1990-03-23 1991-11-06 Gist Brocades Nv Production of enzymes in seeds and their use
US5543576A (en) * 1990-03-23 1996-08-06 Mogen International Production of enzymes in seeds and their use
US5714474A (en) * 1990-03-23 1998-02-03 Mogen International Production of enzymes in seeds and their use
US5593963A (en) * 1990-09-21 1997-01-14 Mogen International Expression of phytase in plants
DE102020121727A1 (de) 2020-08-19 2022-02-24 DÖHLER GmbH Verfahren zur Herstellung einer Hülsenfruchtsuspension, Verfahren zur Herstellung eines Hülsenfrucht-Extraktes und eines Hülsenfrucht-Pulvers
DE102023101947A1 (de) 2023-01-26 2024-08-01 OIY Solutions GmbH Vorrichtung und Verfahren zur Herstellung eines Milchersatzproduktes
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EP4417300A2 (de) 2023-01-26 2024-08-21 OIY Solutions GmbH Vorrichtung und verfahren zur herstellung eines milchersatzproduktes
DE102023101947B4 (de) 2023-01-26 2025-07-24 OIY Solutions GmbH Vorrichtung zur Herstellung eines Milchersatzproduktes
EP4606278A2 (de) 2023-01-26 2025-08-27 OIY Solutions GmbH Verfahren zur herstellung eines milchersatzproduktes

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IE42982B1 (en) 1980-12-03
CA1057572A (en) 1979-07-03
IE42982L (en) 1975-08-14
IT1031742B (it) 1979-05-10
FR2329211A1 (fr) 1977-05-27
GB1446965A (en) 1976-08-18
US4259358A (en) 1981-03-31
FR2329211B1 (enExample) 1981-06-12

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