DE2455050A1 - Verfahren zur herstellung von durch schnellgefrieren haltbar gemachten speisegrundlagen, halbfertig- und fertiggerichten - Google Patents

Verfahren zur herstellung von durch schnellgefrieren haltbar gemachten speisegrundlagen, halbfertig- und fertiggerichten

Info

Publication number
DE2455050A1
DE2455050A1 DE19742455050 DE2455050A DE2455050A1 DE 2455050 A1 DE2455050 A1 DE 2455050A1 DE 19742455050 DE19742455050 DE 19742455050 DE 2455050 A DE2455050 A DE 2455050A DE 2455050 A1 DE2455050 A1 DE 2455050A1
Authority
DE
Germany
Prior art keywords
frozen
quick
animal
flavors
soup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19742455050
Other languages
German (de)
English (en)
Inventor
Geoergy Dr Beke
Pal Mezei
Gyula Posgay
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGYAR HUETOEIPAR
Original Assignee
MAGYAR HUETOEIPAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGYAR HUETOEIPAR filed Critical MAGYAR HUETOEIPAR
Publication of DE2455050A1 publication Critical patent/DE2455050A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE19742455050 1973-11-30 1974-11-20 Verfahren zur herstellung von durch schnellgefrieren haltbar gemachten speisegrundlagen, halbfertig- und fertiggerichten Pending DE2455050A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HUMA2519A HU169104B ( ) 1973-11-30 1973-11-30

Publications (1)

Publication Number Publication Date
DE2455050A1 true DE2455050A1 (de) 1975-06-05

Family

ID=10998680

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19742455050 Pending DE2455050A1 (de) 1973-11-30 1974-11-20 Verfahren zur herstellung von durch schnellgefrieren haltbar gemachten speisegrundlagen, halbfertig- und fertiggerichten

Country Status (5)

Country Link
BE (1) BE822764A ( )
DD (1) DD114750A5 ( )
DE (1) DE2455050A1 ( )
HU (1) HU169104B ( )
SE (1) SE7414980L ( )

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2430725A1 (fr) * 1978-07-14 1980-02-08 Oetker Tiefkuehlkost Procede de fabrication de potees surgelees
FR2460114A1 (fr) * 1979-07-04 1981-01-23 Oetker Tiefkuehlkost Procede pour appliquer des aromates et des graisses alimentaires sur des aliments congeles divisibles en portions de maniere a obtenir seulement un plat pret a la consommation apres addition d'eau et sous l'action de la chaleur
EP0355812A1 (de) * 1988-08-24 1990-02-28 apetito AG Verfahren zur Herstellung von beliebig portionierbaren Tiefkühl-Fertiggerichten
ES2056032A1 (es) * 1993-03-12 1994-09-16 Robles Juan Francisco Segura Procedimiento de preparacion de platos precocinados a base de pescado y marisco.
DE4416052A1 (de) * 1993-06-04 1994-12-08 Dagmar Oster Babytiefkühlkost
EP0695550A3 (de) * 1994-08-05 1997-07-23 Aslan Arzneimittel Gmbh Mittel zur Stärkung des menschlichen, insbesondere des männlichen Organismus

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2430725A1 (fr) * 1978-07-14 1980-02-08 Oetker Tiefkuehlkost Procede de fabrication de potees surgelees
FR2460114A1 (fr) * 1979-07-04 1981-01-23 Oetker Tiefkuehlkost Procede pour appliquer des aromates et des graisses alimentaires sur des aliments congeles divisibles en portions de maniere a obtenir seulement un plat pret a la consommation apres addition d'eau et sous l'action de la chaleur
EP0355812A1 (de) * 1988-08-24 1990-02-28 apetito AG Verfahren zur Herstellung von beliebig portionierbaren Tiefkühl-Fertiggerichten
ES2056032A1 (es) * 1993-03-12 1994-09-16 Robles Juan Francisco Segura Procedimiento de preparacion de platos precocinados a base de pescado y marisco.
DE4416052A1 (de) * 1993-06-04 1994-12-08 Dagmar Oster Babytiefkühlkost
EP0695550A3 (de) * 1994-08-05 1997-07-23 Aslan Arzneimittel Gmbh Mittel zur Stärkung des menschlichen, insbesondere des männlichen Organismus

Also Published As

Publication number Publication date
DD114750A5 ( ) 1975-08-20
SE7414980L ( ) 1975-06-02
BE822764A (fr) 1975-03-14
HU169104B ( ) 1976-09-28

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