DE2453200C3 - Vorrichtung zum gruppenweisen geordneten Einbringen von Einlagen, wie Nüssen, Mandeln, Rosinen o.dgl. in eingeformte gießfähige Süßwaren o.dgl.-massen - Google Patents
Vorrichtung zum gruppenweisen geordneten Einbringen von Einlagen, wie Nüssen, Mandeln, Rosinen o.dgl. in eingeformte gießfähige Süßwaren o.dgl.-massenInfo
- Publication number
- DE2453200C3 DE2453200C3 DE2453200A DE2453200A DE2453200C3 DE 2453200 C3 DE2453200 C3 DE 2453200C3 DE 2453200 A DE2453200 A DE 2453200A DE 2453200 A DE2453200 A DE 2453200A DE 2453200 C3 DE2453200 C3 DE 2453200C3
- Authority
- DE
- Germany
- Prior art keywords
- chain
- stencil
- stencils
- template
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 title claims description 10
- 235000014571 nuts Nutrition 0.000 title claims description 5
- 244000144725 Amygdalus communis Species 0.000 title claims description 4
- 235000014787 Vitis vinifera Nutrition 0.000 title claims description 4
- 240000006365 Vitis vinifera Species 0.000 title claims description 4
- 235000020224 almond Nutrition 0.000 title claims description 4
- 238000005266 casting Methods 0.000 claims description 16
- 235000019219 chocolate Nutrition 0.000 claims description 3
- 230000008878 coupling Effects 0.000 claims description 3
- 238000010168 coupling process Methods 0.000 claims description 3
- 238000005859 coupling reaction Methods 0.000 claims description 3
- 230000032258 transport Effects 0.000 claims 6
- 241000196324 Embryophyta Species 0.000 claims 1
- 230000007812 deficiency Effects 0.000 claims 1
- 230000013011 mating Effects 0.000 claims 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0037—Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Attitude Control For Articles On Conveyors (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2453200A DE2453200C3 (de) | 1974-11-09 | 1974-11-09 | Vorrichtung zum gruppenweisen geordneten Einbringen von Einlagen, wie Nüssen, Mandeln, Rosinen o.dgl. in eingeformte gießfähige Süßwaren o.dgl.-massen |
| CH1429575A CH604555A5 (OSRAM) | 1974-11-09 | 1975-11-05 | |
| GB45849/75A GB1502194A (en) | 1974-11-09 | 1975-11-05 | Method of introducing solid fillers into confectionery masses and apparatus for performing the method |
| IT29053/75A IT1048780B (it) | 1974-11-09 | 1975-11-07 | Procedimento e dispositivo per la introduzione sistematica di ripieni come ad esempio noccioline mandorle uvetta biscotti o simile |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2453200A DE2453200C3 (de) | 1974-11-09 | 1974-11-09 | Vorrichtung zum gruppenweisen geordneten Einbringen von Einlagen, wie Nüssen, Mandeln, Rosinen o.dgl. in eingeformte gießfähige Süßwaren o.dgl.-massen |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2453200A1 DE2453200A1 (de) | 1976-05-20 |
| DE2453200B2 DE2453200B2 (de) | 1981-02-26 |
| DE2453200C3 true DE2453200C3 (de) | 1981-10-08 |
Family
ID=5930420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2453200A Expired DE2453200C3 (de) | 1974-11-09 | 1974-11-09 | Vorrichtung zum gruppenweisen geordneten Einbringen von Einlagen, wie Nüssen, Mandeln, Rosinen o.dgl. in eingeformte gießfähige Süßwaren o.dgl.-massen |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH604555A5 (OSRAM) |
| DE (1) | DE2453200C3 (OSRAM) |
| GB (1) | GB1502194A (OSRAM) |
| IT (1) | IT1048780B (OSRAM) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4888187A (en) * | 1988-07-06 | 1989-12-19 | Nabisco Brands, Inc. | Fruit-containing confectionery bar |
| CH691104A5 (it) * | 1995-09-29 | 2001-04-30 | Soremartec Sa | Dispositivo per l'erogazione dosata di schiere di prodotti. |
| EP1952696A1 (en) | 2007-02-01 | 2008-08-06 | Nestec S.A. | A method and apparatus for making centre-filled shaped food products |
| JP6381012B2 (ja) * | 2013-08-14 | 2018-08-29 | 株式会社ロッテ | チョコレートの製造方法およびその方法により製造されるチョコレート |
| IT201800010892A1 (it) * | 2018-12-07 | 2020-06-07 | Tsw Ind S R L | Apparecchio per alimentare elementi di ripieno per prodotti dolciari e linea di produzione di elementi dolciari |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2642010A (en) * | 1950-10-20 | 1953-06-16 | E J Brach & Sons | Device for depositing centers in candy pieces |
| DE1095640B (de) * | 1956-01-21 | 1960-12-22 | Macchine Ind Dolciaria Carle & | Vorrichtung zum Ablegen von Einlagekoerpern in Formen zur Herstellung von Suesswarenerzeugnissen |
| CH542589A (it) * | 1972-07-13 | 1973-10-15 | Ferrero & C Spa P | Macchina continua per la calibratura di piccoli frutti deformabili e per la loro immissione negli stampi di formatura di cioccolatini ripieni |
-
1974
- 1974-11-09 DE DE2453200A patent/DE2453200C3/de not_active Expired
-
1975
- 1975-11-05 CH CH1429575A patent/CH604555A5/xx not_active IP Right Cessation
- 1975-11-05 GB GB45849/75A patent/GB1502194A/en not_active Expired
- 1975-11-07 IT IT29053/75A patent/IT1048780B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| GB1502194A (en) | 1978-02-22 |
| CH604555A5 (OSRAM) | 1978-09-15 |
| DE2453200B2 (de) | 1981-02-26 |
| IT1048780B (it) | 1980-12-20 |
| DE2453200A1 (de) | 1976-05-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |