DE2439993C3 - Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen - Google Patents
Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für LebensmittelzubereitungenInfo
- Publication number
- DE2439993C3 DE2439993C3 DE2439993A DE2439993A DE2439993C3 DE 2439993 C3 DE2439993 C3 DE 2439993C3 DE 2439993 A DE2439993 A DE 2439993A DE 2439993 A DE2439993 A DE 2439993A DE 2439993 C3 DE2439993 C3 DE 2439993C3
- Authority
- DE
- Germany
- Prior art keywords
- starch
- weight
- starches
- water
- starchy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 13
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000013305 food Nutrition 0.000 title claims description 6
- 229920002472 Starch Polymers 0.000 claims description 52
- 235000019698 starch Nutrition 0.000 claims description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 38
- 239000008107 starch Substances 0.000 claims description 37
- 239000000126 substance Substances 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 17
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 12
- 239000008101 lactose Substances 0.000 claims description 12
- 230000003750 conditioning effect Effects 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
- 235000002639 sodium chloride Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 239000008121 dextrose Substances 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 230000008961 swelling Effects 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 4
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 claims description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
- 230000001143 conditioned effect Effects 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000000600 sorbitol Substances 0.000 claims description 4
- 235000010356 sorbitol Nutrition 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 239000011230 binding agent Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- -1 table salt Chemical class 0.000 claims description 3
- 244000215068 Acacia senegal Species 0.000 claims description 2
- 229920001817 Agar Polymers 0.000 claims description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- 241000416162 Astragalus gummifer Species 0.000 claims description 2
- 244000303965 Cyamopsis psoralioides Species 0.000 claims description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 2
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 241000206672 Gelidium Species 0.000 claims description 2
- 229920000084 Gum arabic Polymers 0.000 claims description 2
- 229920000161 Locust bean gum Polymers 0.000 claims description 2
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 229930195725 Mannitol Natural products 0.000 claims description 2
- 229920000881 Modified starch Polymers 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 229920001615 Tragacanth Polymers 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000010489 acacia gum Nutrition 0.000 claims description 2
- 239000000205 acacia gum Substances 0.000 claims description 2
- 235000010419 agar Nutrition 0.000 claims description 2
- 235000010443 alginic acid Nutrition 0.000 claims description 2
- 229920000615 alginic acid Polymers 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 150000002148 esters Chemical class 0.000 claims description 2
- 150000002170 ethers Chemical class 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 235000010420 locust bean gum Nutrition 0.000 claims description 2
- 239000000711 locust bean gum Substances 0.000 claims description 2
- 239000000594 mannitol Substances 0.000 claims description 2
- 235000010355 mannitol Nutrition 0.000 claims description 2
- 235000019426 modified starch Nutrition 0.000 claims description 2
- 150000007524 organic acids Chemical class 0.000 claims description 2
- 235000005985 organic acids Nutrition 0.000 claims description 2
- 235000013808 oxidized starch Nutrition 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 239000011241 protective layer Substances 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 229940073490 sodium glutamate Drugs 0.000 claims description 2
- 150000005846 sugar alcohols Chemical class 0.000 claims description 2
- 235000010487 tragacanth Nutrition 0.000 claims description 2
- 239000000196 tragacanth Substances 0.000 claims description 2
- 229940116362 tragacanth Drugs 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims 1
- 239000000047 product Substances 0.000 description 41
- 238000002474 experimental method Methods 0.000 description 17
- 229920002261 Corn starch Polymers 0.000 description 12
- 239000000843 powder Substances 0.000 description 11
- 238000003756 stirring Methods 0.000 description 11
- 239000008120 corn starch Substances 0.000 description 10
- 229920001592 potato starch Polymers 0.000 description 9
- 235000013339 cereals Nutrition 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 235000014347 soups Nutrition 0.000 description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 4
- 240000003768 Solanum lycopersicum Species 0.000 description 4
- 235000019486 Sunflower oil Nutrition 0.000 description 3
- 239000013067 intermediate product Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 239000002600 sunflower oil Substances 0.000 description 3
- 235000019759 Maize starch Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000020124 milk-based beverage Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 241000271915 Hydrophis Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 150000002466 imines Chemical class 0.000 description 1
- 235000014109 instant soup Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (25)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2439993A DE2439993C3 (de) | 1974-08-21 | 1974-08-21 | Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen |
| AR260076A AR206719A1 (es) | 1974-08-21 | 1975-01-01 | Producto seco para preparaciones alimenticias y el metodo para obtenerlo |
| NLAANVRAGE7509008,A NL185495C (nl) | 1974-08-21 | 1975-07-29 | Werkwijze voor de bereiding van een droog produkt voor voedselpreparaten. |
| CH1083575A CH612074A5 (en) | 1974-08-21 | 1975-08-20 | Process for producing a dry product for food preparations |
| NO752890A NO144312C (no) | 1974-08-21 | 1975-08-20 | Fremgangsmaate ved fremstilling av et toert, stivelsesholdig, agglomerert, homogent blandet produkt for anvendelse i naeringsmidler |
| GB3468575A GB1470646A (en) | 1974-08-21 | 1975-08-20 | Process for producing a dry product for food preparations |
| PL1975182854A PL98237B1 (pl) | 1974-08-21 | 1975-08-20 | Sposob wytwarzania suchych preparatow spozywczych |
| AU84145/75A AU497654B2 (en) | 1974-08-21 | 1975-08-20 | Agglomerated binder |
| AT643875A AT349291B (de) | 1974-08-21 | 1975-08-20 | Verfahren zur herstellung eines staerkehaltigen agglomerierten trockenproduktes fuer lebensmittelzubereitungen |
| ES440352A ES440352A1 (es) | 1974-08-21 | 1975-08-20 | Un procedimiento de obtener un producto seco para prepara- ciones alimenticias. |
| FR7525817A FR2282235A1 (fr) | 1974-08-21 | 1975-08-20 | Procede pour preparer un produit sec pour des preparations alimentaires a dissolution instantanee, et produits obtenus |
| YU2126/75A YU39328B (en) | 1974-08-21 | 1975-08-20 | Process for producing a dry product for nutritive preparations |
| SE7509316A SE421043B (sv) | 1974-08-21 | 1975-08-20 | Forfarande for framstellning av en torr produkt for livsmedelsberedningar |
| FI752352A FI59527C (fi) | 1974-08-21 | 1975-08-20 | Foerfarande foer framstaellning av en torr agglomererad homogent blandad produkt anvaendbar i en snabbmatprodukt |
| IT26491/75A IT1041973B (it) | 1974-08-21 | 1975-08-21 | Procedimento per produrre un prodotto secco per preparazioni alimentari |
| PH17486A PH12228A (en) | 1974-08-21 | 1975-08-21 | Dry food preparation and process for producing the same |
| BE2054528A BE832598A (fr) | 1974-08-21 | 1975-08-21 | Procede de fabrication d'un produits sec pour des preparations comestibles |
| JP10071475A JPS5444728B2 (OSRAM) | 1974-08-21 | 1975-08-21 | |
| CS7500005727A CS186715B2 (en) | 1974-08-21 | 1975-08-21 | Method of production of dry product for food preparations |
| CA233,899A CA1066120A (en) | 1974-08-21 | 1975-08-21 | Process for producing a dry product for food preparations |
| ZA00755362A ZA755362B (en) | 1974-08-21 | 1975-08-21 | Process for producing a dry product for food preparations |
| IE1841/75A IE42562B1 (en) | 1974-08-21 | 1975-08-21 | Process for producing a dry product for food preparations |
| US05/815,757 US4156020A (en) | 1974-08-21 | 1977-07-14 | Process for producing a dry product for food preparations |
| HK508/77A HK50877A (en) | 1974-08-21 | 1977-09-29 | Process for producing a dry product for food preparations |
| MY35/78A MY7800035A (en) | 1974-08-21 | 1978-12-30 | Process for producing a dry product for food preparations |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2439993A DE2439993C3 (de) | 1974-08-21 | 1974-08-21 | Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2439993A1 DE2439993A1 (de) | 1976-03-04 |
| DE2439993B2 DE2439993B2 (de) | 1981-04-23 |
| DE2439993C3 true DE2439993C3 (de) | 1982-01-28 |
Family
ID=5923678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2439993A Expired DE2439993C3 (de) | 1974-08-21 | 1974-08-21 | Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen |
Country Status (24)
| Country | Link |
|---|---|
| JP (1) | JPS5444728B2 (OSRAM) |
| AR (1) | AR206719A1 (OSRAM) |
| AT (1) | AT349291B (OSRAM) |
| AU (1) | AU497654B2 (OSRAM) |
| BE (1) | BE832598A (OSRAM) |
| CA (1) | CA1066120A (OSRAM) |
| CH (1) | CH612074A5 (OSRAM) |
| CS (1) | CS186715B2 (OSRAM) |
| DE (1) | DE2439993C3 (OSRAM) |
| ES (1) | ES440352A1 (OSRAM) |
| FI (1) | FI59527C (OSRAM) |
| FR (1) | FR2282235A1 (OSRAM) |
| GB (1) | GB1470646A (OSRAM) |
| HK (1) | HK50877A (OSRAM) |
| IE (1) | IE42562B1 (OSRAM) |
| IT (1) | IT1041973B (OSRAM) |
| MY (1) | MY7800035A (OSRAM) |
| NL (1) | NL185495C (OSRAM) |
| NO (1) | NO144312C (OSRAM) |
| PH (1) | PH12228A (OSRAM) |
| PL (1) | PL98237B1 (OSRAM) |
| SE (1) | SE421043B (OSRAM) |
| YU (1) | YU39328B (OSRAM) |
| ZA (1) | ZA755362B (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4418090A (en) | 1978-07-31 | 1983-11-29 | Cpc International Inc. | Starch containing food products and process for preparing same |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0012465B1 (en) * | 1978-12-07 | 1983-03-02 | Unilever N.V. | A process for producing an ambient stable, starch-containing concentrate |
| EP0029473B1 (en) * | 1979-11-23 | 1983-11-02 | General Foods Corporation | Dry clouding agent and dry beverage mix including it |
| FR2474506B1 (fr) * | 1980-01-28 | 1985-11-22 | House Food Industrial Co | Granules poreux de saccharide et leur procede de preparation |
| DE3501237A1 (de) * | 1985-01-16 | 1986-07-31 | Fa. Dr. August Oetker, 4800 Bielefeld | Verfahren zur anlagerung von feinst vermahlenen verdickungs- und/oder geliermittel-partikeln an traegerstoff und einer gesteuerten loeslichkeit der einzelnen stoffe |
| DE4442989A1 (de) * | 1994-12-02 | 1996-06-05 | Henkel Kgaa | Pulverförmiger Klebstoff |
| EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
| EP1269862A1 (en) * | 2001-06-20 | 2003-01-02 | Société des Produits Nestlé S.A. | Bouillon powder |
| EP1269864A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | "Hard bouillon tablet" |
| AR069570A1 (es) * | 2007-12-10 | 2010-02-03 | Cooperatie Avebe U A | Metodo para la preparacion de almidon aglomerado |
| DE102015201069A1 (de) * | 2014-02-14 | 2015-08-20 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Instantmischung, insbesondere für Softeis, und Verfahren zur Herstellung |
| EP3773009B1 (en) * | 2018-04-06 | 2025-01-29 | Société des Produits Nestlé S.A. | Process for preparing a salt-starch powder with binding properties |
| US20240341342A1 (en) * | 2023-04-11 | 2024-10-17 | Paul Knox | High efficancy hydration composion, production method, and use. |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE623769A (OSRAM) * | ||||
| US3100909A (en) * | 1961-01-30 | 1963-08-20 | Roto Dry Corp | Agglomerated food product and method for making the same |
| US3515591A (en) * | 1967-04-10 | 1970-06-02 | Gen Foods Corp | Cold water-dispersible starch composition and method for making same |
| FR1576124A (OSRAM) * | 1968-08-02 | 1969-07-25 |
-
1974
- 1974-08-21 DE DE2439993A patent/DE2439993C3/de not_active Expired
-
1975
- 1975-01-01 AR AR260076A patent/AR206719A1/es active
- 1975-07-29 NL NLAANVRAGE7509008,A patent/NL185495C/xx not_active IP Right Cessation
- 1975-08-20 AU AU84145/75A patent/AU497654B2/en not_active Expired
- 1975-08-20 YU YU2126/75A patent/YU39328B/xx unknown
- 1975-08-20 CH CH1083575A patent/CH612074A5/xx not_active IP Right Cessation
- 1975-08-20 SE SE7509316A patent/SE421043B/xx not_active IP Right Cessation
- 1975-08-20 FI FI752352A patent/FI59527C/fi not_active IP Right Cessation
- 1975-08-20 PL PL1975182854A patent/PL98237B1/pl unknown
- 1975-08-20 FR FR7525817A patent/FR2282235A1/fr active Granted
- 1975-08-20 ES ES440352A patent/ES440352A1/es not_active Expired
- 1975-08-20 GB GB3468575A patent/GB1470646A/en not_active Expired
- 1975-08-20 AT AT643875A patent/AT349291B/de not_active IP Right Cessation
- 1975-08-20 NO NO752890A patent/NO144312C/no unknown
- 1975-08-21 PH PH17486A patent/PH12228A/en unknown
- 1975-08-21 CS CS7500005727A patent/CS186715B2/cs unknown
- 1975-08-21 CA CA233,899A patent/CA1066120A/en not_active Expired
- 1975-08-21 IT IT26491/75A patent/IT1041973B/it active
- 1975-08-21 JP JP10071475A patent/JPS5444728B2/ja not_active Expired
- 1975-08-21 BE BE2054528A patent/BE832598A/xx not_active IP Right Cessation
- 1975-08-21 IE IE1841/75A patent/IE42562B1/en unknown
- 1975-08-21 ZA ZA00755362A patent/ZA755362B/xx unknown
-
1977
- 1977-09-29 HK HK508/77A patent/HK50877A/xx unknown
-
1978
- 1978-12-30 MY MY35/78A patent/MY7800035A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4418090A (en) | 1978-07-31 | 1983-11-29 | Cpc International Inc. | Starch containing food products and process for preparing same |
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4156020A (en) | Process for producing a dry product for food preparations | |
| DE3243963C1 (de) | Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen | |
| DE2439993C3 (de) | Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen | |
| DE3686400T2 (de) | Verfahren zur herstellung einer schnell in wasser loeslichen frei fliessenden zuckerfreien trockenen getraenkemischung. | |
| AT400383B (de) | Verfahren zur herstellung von nahrungsmittel-trockenprodukten | |
| DE3016517C2 (de) | In kaltem Wasser dispergierbare, modifizierte Tapiokastärke, Verfahren zu deren Herstellung und ihre Verwendung in Nahrungsmitteln | |
| DE60116921T2 (de) | Agglomeriertes Produkt auf Basis von Stärke und Maltodextrin, zur Nahrungsmittelzubereitung | |
| US2314459A (en) | Dry starch product | |
| DE2222262C3 (de) | Diätnahrungsmittel und Verfahren zu seiner Herstellung | |
| DE68916726T2 (de) | Ausgeformte Süsswaren aus Gummigelee. | |
| DE2514797A1 (de) | Verfahren zur herstellung von gelierten nahrungs- und genussmitteln | |
| DE1567355B1 (de) | Verfahren zur Herstellung einer kaltverkleisterbaren Staerke | |
| DE2051729C3 (de) | Trockenprodukt aus Wein | |
| DE2607148A1 (de) | Staerkeprodukt fuer tapiokaartige puddings | |
| DE3409400C2 (OSRAM) | ||
| DE2326114C3 (de) | Trockenrahmprodukt und Verfahren zu seiner Herstellung | |
| DE69305579T2 (de) | Nahrungsmittel, das teilweise gelierte Mannan-Paste enthält | |
| DE69801954T2 (de) | Verfahren zur Herstellung von Kakaogranulat | |
| DE2238273C2 (de) | Verfahren zur Herstellung eines trockenen, frei fliessenden Pulvers aus einem Saftkonzentrat | |
| DE2837409C2 (OSRAM) | ||
| DE2457647C3 (de) | Verfahren zur Herstellung eines Instant-Nährmittels in nockenform | |
| DE2333701A1 (de) | Verfahren zur herstellung von gelierten nahrungs- und genussmitteln | |
| DE2148159B1 (de) | Verfahren zur Herstellung eines freifließenden Lactulosepulvers | |
| DE69004053T2 (de) | Verfahren zur diskontinuierlichen Herstellung einer Flüssigkeit mit erhöhter Viskosität auf der Basis von Milch. | |
| DE2508718A1 (de) | Instantloesliche trockenprodukte aus fruchtsaeften sowie ihre herstellung und anwendung |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) |