DE2401945C2 - Fettmischungen insbesondere zur Herstellung von Emulsionen, wie Margarine - Google Patents
Fettmischungen insbesondere zur Herstellung von Emulsionen, wie MargarineInfo
- Publication number
- DE2401945C2 DE2401945C2 DE2401945A DE2401945A DE2401945C2 DE 2401945 C2 DE2401945 C2 DE 2401945C2 DE 2401945 A DE2401945 A DE 2401945A DE 2401945 A DE2401945 A DE 2401945A DE 2401945 C2 DE2401945 C2 DE 2401945C2
- Authority
- DE
- Germany
- Prior art keywords
- oil
- fat
- palm oil
- randomized
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title claims description 79
- 235000019197 fats Nutrition 0.000 title description 112
- 235000013310 margarine Nutrition 0.000 title description 33
- 239000003264 margarine Substances 0.000 title description 24
- 239000000839 emulsion Substances 0.000 title description 21
- 238000004519 manufacturing process Methods 0.000 title description 7
- 239000003925 fat Substances 0.000 claims description 116
- 235000019482 Palm oil Nutrition 0.000 claims description 84
- 239000002540 palm oil Substances 0.000 claims description 84
- 150000003626 triacylglycerols Chemical class 0.000 claims description 16
- 235000014113 dietary fatty acids Nutrition 0.000 description 20
- 229930195729 fatty acid Natural products 0.000 description 20
- 239000000194 fatty acid Substances 0.000 description 20
- 150000004665 fatty acids Chemical group 0.000 description 19
- 235000019486 Sunflower oil Nutrition 0.000 description 18
- 239000003549 soybean oil Substances 0.000 description 18
- 235000012424 soybean oil Nutrition 0.000 description 18
- 239000002600 sunflower oil Substances 0.000 description 18
- 239000003921 oil Substances 0.000 description 17
- 235000019198 oils Nutrition 0.000 description 17
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 10
- 238000002844 melting Methods 0.000 description 9
- 230000008018 melting Effects 0.000 description 9
- 239000007788 liquid Substances 0.000 description 8
- 239000007858 starting material Substances 0.000 description 8
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 8
- 240000006240 Linum usitatissimum Species 0.000 description 7
- 235000004431 Linum usitatissimum Nutrition 0.000 description 7
- 235000019484 Rapeseed oil Nutrition 0.000 description 7
- 235000004426 flaxseed Nutrition 0.000 description 7
- 238000003860 storage Methods 0.000 description 6
- 239000003240 coconut oil Substances 0.000 description 5
- 235000019864 coconut oil Nutrition 0.000 description 5
- 235000021323 fish oil Nutrition 0.000 description 5
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000019483 Peanut oil Nutrition 0.000 description 4
- 235000019485 Safflower oil Nutrition 0.000 description 4
- 239000008346 aqueous phase Substances 0.000 description 4
- 239000003054 catalyst Substances 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 239000002285 corn oil Substances 0.000 description 4
- 235000005687 corn oil Nutrition 0.000 description 4
- 235000012343 cottonseed oil Nutrition 0.000 description 4
- 239000002385 cottonseed oil Substances 0.000 description 4
- 238000005984 hydrogenation reaction Methods 0.000 description 4
- 239000000312 peanut oil Substances 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 235000005713 safflower oil Nutrition 0.000 description 4
- 239000003813 safflower oil Substances 0.000 description 4
- 239000002585 base Substances 0.000 description 3
- 230000010339 dilation Effects 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000003346 palm kernel oil Substances 0.000 description 2
- 235000019865 palm kernel oil Nutrition 0.000 description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 235000003441 saturated fatty acids Nutrition 0.000 description 2
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 2
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- 239000005909 Kieselgur Substances 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 150000004703 alkoxides Chemical class 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- -1 fatty acid triglycerides Chemical class 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 125000003976 glyceryl group Chemical group [H]C([*])([H])C(O[H])([H])C(O[H])([H])[H] 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000004679 hydroxides Chemical class 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000010583 slow cooling Methods 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB266773A GB1455828A (en) | 1973-01-18 | 1973-01-18 | Fat blend |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2401945A1 DE2401945A1 (de) | 1974-08-08 |
| DE2401945C2 true DE2401945C2 (de) | 1983-07-07 |
Family
ID=9743653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2401945A Expired DE2401945C2 (de) | 1973-01-18 | 1974-01-16 | Fettmischungen insbesondere zur Herstellung von Emulsionen, wie Margarine |
Country Status (19)
| Country | Link |
|---|---|
| JP (1) | JPS5741219B2 (en, 2012) |
| AT (1) | AT334178B (en, 2012) |
| AU (1) | AU474894B2 (en, 2012) |
| BE (1) | BE809953A (en, 2012) |
| BR (1) | BR7400307D0 (en, 2012) |
| CA (1) | CA1045892A (en, 2012) |
| CH (1) | CH590015A5 (en, 2012) |
| DE (1) | DE2401945C2 (en, 2012) |
| ES (1) | ES422397A1 (en, 2012) |
| FI (1) | FI55756C (en, 2012) |
| FR (1) | FR2214415B1 (en, 2012) |
| GB (1) | GB1455828A (en, 2012) |
| IE (1) | IE38740B1 (en, 2012) |
| IT (1) | IT1020528B (en, 2012) |
| NL (1) | NL164090C (en, 2012) |
| NO (1) | NO141532C (en, 2012) |
| PH (1) | PH11248A (en, 2012) |
| SE (1) | SE394790B (en, 2012) |
| ZA (1) | ZA74261B (en, 2012) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1542864A (en) * | 1975-03-04 | 1979-03-28 | Unilever Ltd | Plastic palm-based fat product |
| JPS5431407A (en) * | 1977-08-15 | 1979-03-08 | Asahi Denka Kogyo Kk | Fat composition |
| JPS55171444U (en, 2012) * | 1979-05-21 | 1980-12-09 | ||
| NL8103356A (nl) * | 1981-07-15 | 1983-02-01 | Unilever Nv | Polyglycerolesters-bevattende vetmengsels en werkwijze ter onderdrukking van het ontstaan van triglycerideconglomeraten onder toepassing van polyglycerolesters. |
| FR2520003B1 (fr) * | 1982-01-20 | 1985-12-27 | Unilever Nv | Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges gras |
| DE3362976D1 (en) * | 1982-01-20 | 1986-05-22 | Unilever Nv | Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends |
| GB2182942B (en) * | 1985-11-15 | 1989-10-04 | Unilever Plc | Improvements in and relating to margarine and like fat compositions |
| CN102056493B (zh) * | 2008-06-09 | 2014-07-09 | 日清奥利友集团株式会社 | 可塑性油脂组合物 |
| WO2010026928A1 (ja) * | 2008-09-02 | 2010-03-11 | 日清オイリオグループ株式会社 | 油脂組成物及び可塑性油脂組成物 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1204508B (de) * | 1958-02-04 | 1965-11-04 | Procter & Gamble Ltd | Verfahren zur Herstellung einer nicht koernigen Margarine |
| GB903141A (en) * | 1958-04-30 | 1962-08-09 | Hedley Thomas & Co Ltd | Improvements in margarine manufacture |
| GB988522A (en) * | 1961-03-17 | 1965-04-07 | Hedley Thomas & Co Ltd | Margarine oil |
| NL141362C (nl) * | 1967-12-23 | 1980-12-15 | Unilever Nv | Werkwijze ter bereiding van een margarinevet. |
| GB1365302A (en) * | 1970-07-23 | 1974-08-29 | Unilever Ltd | Fat products |
| GB1431906A (en) * | 1972-05-10 | 1976-04-14 | Unilever Ltd | Margarine |
-
1973
- 1973-01-18 GB GB266773A patent/GB1455828A/en not_active Expired
-
1974
- 1974-01-14 IE IE74/74A patent/IE38740B1/xx unknown
- 1974-01-15 AU AU64518/74A patent/AU474894B2/en not_active Expired
- 1974-01-15 ZA ZA00740261A patent/ZA74261B/xx unknown
- 1974-01-16 AT AT33974*#A patent/AT334178B/de not_active IP Right Cessation
- 1974-01-16 PH PH15420A patent/PH11248A/en unknown
- 1974-01-16 NO NO740132A patent/NO141532C/no unknown
- 1974-01-16 BR BR307/74A patent/BR7400307D0/pt unknown
- 1974-01-16 DE DE2401945A patent/DE2401945C2/de not_active Expired
- 1974-01-17 FR FR7401576A patent/FR2214415B1/fr not_active Expired
- 1974-01-17 CA CA190,351A patent/CA1045892A/en not_active Expired
- 1974-01-17 ES ES422397A patent/ES422397A1/es not_active Expired
- 1974-01-17 IT IT7467163Q patent/IT1020528B/it active
- 1974-01-17 SE SE7400629A patent/SE394790B/xx unknown
- 1974-01-17 FI FI136/74A patent/FI55756C/fi active
- 1974-01-17 JP JP49008187A patent/JPS5741219B2/ja not_active Expired
- 1974-01-17 NL NL7400607.A patent/NL164090C/xx not_active IP Right Cessation
- 1974-01-18 BE BE139998A patent/BE809953A/xx not_active IP Right Cessation
- 1974-01-18 CH CH70674A patent/CH590015A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FI55756B (fi) | 1979-06-29 |
| ATA33974A (de) | 1976-04-15 |
| IT1020528B (it) | 1977-12-30 |
| NO141532C (no) | 1980-04-09 |
| NO740132L (no) | 1974-07-19 |
| IE38740B1 (en) | 1978-05-24 |
| ES422397A1 (es) | 1976-07-01 |
| CA1045892A (en) | 1979-01-09 |
| BR7400307D0 (pt) | 1974-08-22 |
| FI55756C (fi) | 1979-10-10 |
| AU474894B2 (en) | 1976-08-05 |
| FR2214415B1 (en, 2012) | 1976-11-26 |
| FR2214415A1 (en, 2012) | 1974-08-19 |
| AT334178B (de) | 1976-01-10 |
| ZA74261B (en) | 1975-08-27 |
| AU6451874A (en) | 1975-07-17 |
| CH590015A5 (en, 2012) | 1977-07-29 |
| NL164090C (nl) | 1980-11-17 |
| JPS49105806A (en, 2012) | 1974-10-07 |
| PH11248A (en) | 1977-10-28 |
| IE38740L (en) | 1974-07-18 |
| DE2401945A1 (de) | 1974-08-08 |
| SE394790B (sv) | 1977-07-11 |
| JPS5741219B2 (en, 2012) | 1982-09-02 |
| GB1455828A (en) | 1976-11-17 |
| BE809953A (fr) | 1974-07-18 |
| NO141532B (no) | 1979-12-27 |
| NL164090B (nl) | 1980-06-16 |
| NL7400607A (en, 2012) | 1974-07-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8126 | Change of the secondary classification |
Ipc: A23D 3/02 |
|
| 8181 | Inventor (new situation) |
Free format text: KATTENBERG, HANS ROBERT POOT, CORNELIS, VLAARDINGEN, NL |
|
| D2 | Grant after examination | ||
| 8328 | Change in the person/name/address of the agent |
Free format text: KOHLER, M., DIPL.-CHEM. DR.RER.NAT., 8000 MUENCHEN GLAESER, J., DIPL.-ING., PAT.-ANW., 2000 HAMBURG |
|
| 8364 | No opposition during term of opposition |