DE2233243A1 - Lebensmittelverpackung und verfahren zu ihrer herstellung - Google Patents
Lebensmittelverpackung und verfahren zu ihrer herstellungInfo
- Publication number
- DE2233243A1 DE2233243A1 DE2233243A DE2233243A DE2233243A1 DE 2233243 A1 DE2233243 A1 DE 2233243A1 DE 2233243 A DE2233243 A DE 2233243A DE 2233243 A DE2233243 A DE 2233243A DE 2233243 A1 DE2233243 A1 DE 2233243A1
- Authority
- DE
- Germany
- Prior art keywords
- food
- alkali
- act
- neutralizing
- compound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims description 43
- 238000004806 packaging method and process Methods 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 239000003513 alkali Substances 0.000 claims description 16
- 150000001875 compounds Chemical class 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000004321 preservation Methods 0.000 claims description 8
- 239000002775 capsule Substances 0.000 claims description 5
- 239000008139 complexing agent Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 229940005740 hexametaphosphate Drugs 0.000 claims description 2
- 230000002829 reductive effect Effects 0.000 claims description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000002949 phytic acid Nutrition 0.000 claims 1
- 235000013324 preserved food Nutrition 0.000 claims 1
- 241000894006 Bacteria Species 0.000 description 21
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- 238000002474 experimental method Methods 0.000 description 13
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 7
- 229910052760 oxygen Inorganic materials 0.000 description 7
- 239000001301 oxygen Substances 0.000 description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 6
- 230000001580 bacterial effect Effects 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 6
- 230000005764 inhibitory process Effects 0.000 description 5
- 241000193755 Bacillus cereus Species 0.000 description 4
- 229920000388 Polyphosphate Polymers 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 239000001205 polyphosphate Substances 0.000 description 4
- 235000011176 polyphosphates Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000193470 Clostridium sporogenes Species 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 description 3
- 210000004215 spore Anatomy 0.000 description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 241000193403 Clostridium Species 0.000 description 2
- 241000194032 Enterococcus faecalis Species 0.000 description 2
- 241000588722 Escherichia Species 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 241000192132 Leuconostoc Species 0.000 description 2
- 241000588769 Proteus <enterobacteria> Species 0.000 description 2
- 241000589516 Pseudomonas Species 0.000 description 2
- 241000194017 Streptococcus Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 150000007514 bases Chemical class 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000003472 neutralizing effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 241000606125 Bacteroides Species 0.000 description 1
- 241001660259 Cereus <cactus> Species 0.000 description 1
- 241001112695 Clostridiales Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241001522878 Escherichia coli B Species 0.000 description 1
- PIICEJLVQHRZGT-UHFFFAOYSA-N Ethylenediamine Chemical compound NCCN PIICEJLVQHRZGT-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000370541 Idia Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000588748 Klebsiella Species 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 241000191938 Micrococcus luteus Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000607768 Shigella Species 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 210000004666 bacterial spore Anatomy 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000014541 cooking fats Nutrition 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- -1 hydrochloric acid Chemical class 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 108010050846 oxymyoglobin Proteins 0.000 description 1
- 230000021962 pH elevation Effects 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000011253 protective coating Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 1
- 238000002255 vaccination Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3227471A GB1393893A (en) | 1971-07-09 | 1971-07-09 | Preservation of foodstuffs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2233243A1 true DE2233243A1 (de) | 1973-01-25 |
Family
ID=10336067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2233243A Pending DE2233243A1 (de) | 1971-07-09 | 1972-07-06 | Lebensmittelverpackung und verfahren zu ihrer herstellung |
Country Status (9)
| Country | Link |
|---|---|
| AU (1) | AU475183B2 (enExample) |
| BE (1) | BE785798A (enExample) |
| CA (1) | CA989242A (enExample) |
| DE (1) | DE2233243A1 (enExample) |
| FR (1) | FR2145506A1 (enExample) |
| GB (1) | GB1393893A (enExample) |
| IT (1) | IT1049000B (enExample) |
| NL (1) | NL7209473A (enExample) |
| ZA (1) | ZA724613B (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6222577A (ja) * | 1985-07-23 | 1987-01-30 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS6225963A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS6225961A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS6225964A (ja) * | 1985-07-26 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| US4814193A (en) * | 1988-04-06 | 1989-03-21 | General Foods Corporation | Reduction of microbial population on surface of food materials |
| US7311933B2 (en) * | 2004-04-13 | 2007-12-25 | Eastman Kodak Company | Packaging material for inhibiting microbial growth |
-
0
- BE BE785798D patent/BE785798A/xx unknown
-
1971
- 1971-07-09 GB GB3227471A patent/GB1393893A/en not_active Expired
-
1972
- 1972-07-05 CA CA146,334A patent/CA989242A/en not_active Expired
- 1972-07-05 AU AU44218/72A patent/AU475183B2/en not_active Expired
- 1972-07-05 ZA ZA724613A patent/ZA724613B/xx unknown
- 1972-07-06 DE DE2233243A patent/DE2233243A1/de active Pending
- 1972-07-06 FR FR7224549A patent/FR2145506A1/fr not_active Withdrawn
- 1972-07-07 IT IT69208/72A patent/IT1049000B/it active
- 1972-07-07 NL NL7209473A patent/NL7209473A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU475183B2 (en) | 1976-08-12 |
| CA989242A (en) | 1976-05-18 |
| IT1049000B (it) | 1980-12-20 |
| BE785798A (fr) | 1973-01-03 |
| AU4421872A (en) | 1974-01-10 |
| GB1393893A (en) | 1975-05-14 |
| ZA724613B (en) | 1974-02-27 |
| FR2145506A1 (enExample) | 1973-02-23 |
| NL7209473A (enExample) | 1973-01-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |