GB1393893A - Preservation of foodstuffs - Google Patents
Preservation of foodstuffsInfo
- Publication number
- GB1393893A GB1393893A GB3227471A GB3227471A GB1393893A GB 1393893 A GB1393893 A GB 1393893A GB 3227471 A GB3227471 A GB 3227471A GB 3227471 A GB3227471 A GB 3227471A GB 1393893 A GB1393893 A GB 1393893A
- Authority
- GB
- United Kingdom
- Prior art keywords
- alkali
- foodstuff
- preservation
- july
- act
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004321 preservation Methods 0.000 title abstract 3
- 239000003513 alkali Substances 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 2
- 108010040512 Clupeine Proteins 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 108010070346 Salmine Proteins 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000020995 raw meat Nutrition 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 239000003352 sequestering agent Substances 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE785798D BE785798A (fr) | 1971-07-09 | Conservation d'aliments humides | |
| GB3227471A GB1393893A (en) | 1971-07-09 | 1971-07-09 | Preservation of foodstuffs |
| CA146,334A CA989242A (en) | 1971-07-09 | 1972-07-05 | Chemical preservation of moist food products |
| AU44218/72A AU475183B2 (en) | 1971-07-09 | 1972-07-05 | Preparation of foodstuff |
| ZA724613A ZA724613B (en) | 1971-07-09 | 1972-07-05 | Preservation of foodstuff |
| DE2233243A DE2233243A1 (de) | 1971-07-09 | 1972-07-06 | Lebensmittelverpackung und verfahren zu ihrer herstellung |
| FR7224549A FR2145506A1 (enExample) | 1971-07-09 | 1972-07-06 | |
| NL7209473A NL7209473A (enExample) | 1971-07-09 | 1972-07-07 | |
| IT69208/72A IT1049000B (it) | 1971-07-09 | 1972-07-07 | Confezione e procedimento per la conservazione di prodotti alimentari deperibili |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3227471A GB1393893A (en) | 1971-07-09 | 1971-07-09 | Preservation of foodstuffs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1393893A true GB1393893A (en) | 1975-05-14 |
Family
ID=10336067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3227471A Expired GB1393893A (en) | 1971-07-09 | 1971-07-09 | Preservation of foodstuffs |
Country Status (9)
| Country | Link |
|---|---|
| AU (1) | AU475183B2 (enExample) |
| BE (1) | BE785798A (enExample) |
| CA (1) | CA989242A (enExample) |
| DE (1) | DE2233243A1 (enExample) |
| FR (1) | FR2145506A1 (enExample) |
| GB (1) | GB1393893A (enExample) |
| IT (1) | IT1049000B (enExample) |
| NL (1) | NL7209473A (enExample) |
| ZA (1) | ZA724613B (enExample) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6222577A (ja) * | 1985-07-23 | 1987-01-30 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS6225963A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS6225961A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS6225964A (ja) * | 1985-07-26 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| US4814193A (en) * | 1988-04-06 | 1989-03-21 | General Foods Corporation | Reduction of microbial population on surface of food materials |
| WO2005107501A3 (en) * | 2004-04-13 | 2006-02-09 | Eastman Kodak Co | Article for inhibiting microbial growth |
-
0
- BE BE785798D patent/BE785798A/xx unknown
-
1971
- 1971-07-09 GB GB3227471A patent/GB1393893A/en not_active Expired
-
1972
- 1972-07-05 CA CA146,334A patent/CA989242A/en not_active Expired
- 1972-07-05 AU AU44218/72A patent/AU475183B2/en not_active Expired
- 1972-07-05 ZA ZA724613A patent/ZA724613B/xx unknown
- 1972-07-06 DE DE2233243A patent/DE2233243A1/de active Pending
- 1972-07-06 FR FR7224549A patent/FR2145506A1/fr not_active Withdrawn
- 1972-07-07 IT IT69208/72A patent/IT1049000B/it active
- 1972-07-07 NL NL7209473A patent/NL7209473A/xx unknown
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6222577A (ja) * | 1985-07-23 | 1987-01-30 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS6225963A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS6225961A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS6225964A (ja) * | 1985-07-26 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| US4814193A (en) * | 1988-04-06 | 1989-03-21 | General Foods Corporation | Reduction of microbial population on surface of food materials |
| WO2005107501A3 (en) * | 2004-04-13 | 2006-02-09 | Eastman Kodak Co | Article for inhibiting microbial growth |
| US7311933B2 (en) | 2004-04-13 | 2007-12-25 | Eastman Kodak Company | Packaging material for inhibiting microbial growth |
Also Published As
| Publication number | Publication date |
|---|---|
| AU475183B2 (en) | 1976-08-12 |
| CA989242A (en) | 1976-05-18 |
| IT1049000B (it) | 1980-12-20 |
| BE785798A (fr) | 1973-01-03 |
| AU4421872A (en) | 1974-01-10 |
| ZA724613B (en) | 1974-02-27 |
| DE2233243A1 (de) | 1973-01-25 |
| FR2145506A1 (enExample) | 1973-02-23 |
| NL7209473A (enExample) | 1973-01-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |