DE2215384C2 - Verwendung von 1,3-Distearyl-2-oleyl-glycerin und 1-Palmityl-2-oleyl-3-stearyl-glycerin oder Mischungen hiervon zur Herstellung von Hartfettersatz - Google Patents
Verwendung von 1,3-Distearyl-2-oleyl-glycerin und 1-Palmityl-2-oleyl-3-stearyl-glycerin oder Mischungen hiervon zur Herstellung von HartfettersatzInfo
- Publication number
- DE2215384C2 DE2215384C2 DE2215384A DE2215384A DE2215384C2 DE 2215384 C2 DE2215384 C2 DE 2215384C2 DE 2215384 A DE2215384 A DE 2215384A DE 2215384 A DE2215384 A DE 2215384A DE 2215384 C2 DE2215384 C2 DE 2215384C2
- Authority
- DE
- Germany
- Prior art keywords
- fats
- cocoa butter
- fat
- sos
- palm oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title claims description 29
- 235000013341 fat substitute Nutrition 0.000 title claims description 23
- 239000003778 fat substitute Substances 0.000 title claims description 23
- 238000004519 manufacturing process Methods 0.000 title claims description 20
- 229940116364 hard fat Drugs 0.000 title claims description 14
- ARSFFELEJHKAOP-IKPAITLHSA-N 1-[2-[(z)-octadec-9-enoxy]-3-octadecoxypropoxy]octadecane Chemical compound CCCCCCCCCCCCCCCCCCOCC(OCCCCCCCC\C=C/CCCCCCCC)COCCCCCCCCCCCCCCCCCC ARSFFELEJHKAOP-IKPAITLHSA-N 0.000 title claims 2
- HJGRVPBOJJNECI-WCTVFOPTSA-N 1-[3-hexadecoxy-2-[(z)-octadec-9-enoxy]propoxy]octadecane Chemical compound CCCCCCCCCCCCCCCCCCOCC(COCCCCCCCCCCCCCCCC)OCCCCCCCC\C=C/CCCCCCCC HJGRVPBOJJNECI-WCTVFOPTSA-N 0.000 title 1
- 239000003925 fat Substances 0.000 claims description 74
- 235000019197 fats Nutrition 0.000 claims description 74
- 235000019482 Palm oil Nutrition 0.000 claims description 64
- 239000002540 palm oil Substances 0.000 claims description 64
- 229940110456 cocoa butter Drugs 0.000 claims description 33
- 235000019868 cocoa butter Nutrition 0.000 claims description 33
- 244000299461 Theobroma cacao Species 0.000 claims description 31
- 235000019219 chocolate Nutrition 0.000 claims description 26
- 239000003921 oil Substances 0.000 claims description 9
- 235000019198 oils Nutrition 0.000 claims description 9
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 5
- 238000002844 melting Methods 0.000 claims description 5
- 230000008018 melting Effects 0.000 claims description 5
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 5
- 238000005496 tempering Methods 0.000 claims description 4
- 238000002474 experimental method Methods 0.000 claims description 3
- 241000631153 Diploknema butyracea Species 0.000 claims description 2
- 235000018936 Vitellaria paradoxa Nutrition 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 235000019879 cocoa butter substitute Nutrition 0.000 claims description 2
- 238000005194 fractionation Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 235000014121 butter Nutrition 0.000 claims 4
- 235000009508 confectionery Nutrition 0.000 claims 3
- 239000000825 pharmaceutical preparation Substances 0.000 claims 2
- 229940127557 pharmaceutical product Drugs 0.000 claims 2
- 238000007711 solidification Methods 0.000 claims 2
- 230000008023 solidification Effects 0.000 claims 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims 1
- -1 R-Distearyl-2-oleyl-glycerin Chemical compound 0.000 claims 1
- 240000003768 Solanum lycopersicum Species 0.000 claims 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 1
- 230000036760 body temperature Effects 0.000 claims 1
- 239000003240 coconut oil Substances 0.000 claims 1
- 235000019864 coconut oil Nutrition 0.000 claims 1
- 239000013078 crystal Substances 0.000 claims 1
- 230000002349 favourable effect Effects 0.000 claims 1
- 238000005984 hydrogenation reaction Methods 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 claims 1
- 239000003346 palm kernel oil Substances 0.000 claims 1
- 235000019865 palm kernel oil Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 238000010348 incorporation Methods 0.000 description 10
- 150000003626 triacylglycerols Chemical class 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000000137 annealing Methods 0.000 description 6
- 235000019220 whole milk chocolate Nutrition 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 208000018672 Dilatation Diseases 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229910052740 iodine Inorganic materials 0.000 description 3
- 239000011630 iodine Substances 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000005457 ice water Substances 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- QLOKJRIVRGCVIM-UHFFFAOYSA-N 1-[(4-methylsulfanylphenyl)methyl]piperazine Chemical compound C1=CC(SC)=CC=C1CN1CCNCC1 QLOKJRIVRGCVIM-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000012217 deletion Methods 0.000 description 1
- 230000037430 deletion Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000010339 dilation Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- FLYFLESWJKLOMD-UHFFFAOYSA-N henicosane-1,2,3-triol Chemical compound CCCCCCCCCCCCCCCCCCC(O)C(O)CO FLYFLESWJKLOMD-UHFFFAOYSA-N 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB850371 | 1971-04-02 | ||
| GB850171A GB1390936A (en) | 1971-04-02 | 1971-04-02 | Fat |
| GB850271 | 1971-04-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2215384A1 DE2215384A1 (de) | 1972-11-09 |
| DE2215384C2 true DE2215384C2 (de) | 1982-10-21 |
Family
ID=27255210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2215384A Expired DE2215384C2 (de) | 1971-04-02 | 1972-03-29 | Verwendung von 1,3-Distearyl-2-oleyl-glycerin und 1-Palmityl-2-oleyl-3-stearyl-glycerin oder Mischungen hiervon zur Herstellung von Hartfettersatz |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS5920336B1 (OSRAM) |
| BE (1) | BE781427A (OSRAM) |
| CA (1) | CA1011987A (OSRAM) |
| CH (1) | CH568018A5 (OSRAM) |
| DD (1) | DD96139A5 (OSRAM) |
| DE (1) | DE2215384C2 (OSRAM) |
| DK (1) | DK151202C (OSRAM) |
| FR (1) | FR2132217B1 (OSRAM) |
| GB (1) | GB1390936A (OSRAM) |
| HU (1) | HU164998B (OSRAM) |
| IE (1) | IE36238B1 (OSRAM) |
| IT (1) | IT999513B (OSRAM) |
| NL (1) | NL7204288A (OSRAM) |
| ZA (1) | ZA722154B (OSRAM) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
| JPS5918969B2 (ja) * | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | ハ−ドバタ−組成物 |
| EP0023062A1 (en) * | 1979-07-18 | 1981-01-28 | THE PROCTER & GAMBLE COMPANY | Hart butter fat composition, its preparation and use in chocolate manufacture |
| US4364868A (en) * | 1980-02-07 | 1982-12-21 | Lever Brothers Company | Cocoabutter replacement fat compositions |
| US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
| US4390561A (en) | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
| US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
| GB8814478D0 (en) | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
| US20170251695A1 (en) * | 2014-08-29 | 2017-09-07 | Aak Ab (Publ) | Edible fat composition |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB827172A (en) * | 1955-02-19 | 1960-02-03 | Unilever Ltd | Improvements in or relating to cocoa-butter substitutes |
| DE1030668B (de) * | 1955-02-19 | 1958-05-22 | Unilever Nv | Verfahren zur Herstellung eines an Stelle von Kakaobutter zu verwendenden Fettes |
| DE1792606U (de) | 1957-06-03 | 1959-07-30 | Junkers & Co | Brenner mit einstellbarer duese. |
| US3084049A (en) * | 1959-05-13 | 1963-04-02 | Twincon Nv | Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained |
| GB953452A (en) | 1959-05-13 | 1964-03-25 | Twincon Nv | Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and shaped chocolate products obtained therefrom |
| DE1492923A1 (de) * | 1961-04-17 | 1969-03-13 | Union Carbide Corp | Kontinuierliches Verfahren zur Konzentrierung und Lagerung waessriger Loesungen und Emulsionen von Nahrungsmitteln oder Bier |
| DE1429932A1 (de) * | 1965-05-07 | 1969-03-06 | Gruen Ernst | Kaffeefilter |
| US3492130A (en) * | 1966-11-21 | 1970-01-27 | Scm Corp | Hard butter compositions and method of production |
-
1971
- 1971-04-02 GB GB850171A patent/GB1390936A/en not_active Expired
-
1972
- 1972-03-29 IT IT67999/72A patent/IT999513B/it active
- 1972-03-29 FR FR7211126A patent/FR2132217B1/fr not_active Expired
- 1972-03-29 DE DE2215384A patent/DE2215384C2/de not_active Expired
- 1972-03-29 NL NL7204288A patent/NL7204288A/xx unknown
- 1972-03-29 DK DK158172A patent/DK151202C/da not_active IP Right Cessation
- 1972-03-29 ZA ZA722154A patent/ZA722154B/xx unknown
- 1972-03-29 CA CA138,516A patent/CA1011987A/en not_active Expired
- 1972-03-29 BE BE781427A patent/BE781427A/xx not_active IP Right Cessation
- 1972-03-29 IE IE412/72A patent/IE36238B1/xx unknown
- 1972-03-30 CH CH481472A patent/CH568018A5/xx not_active IP Right Cessation
- 1972-03-30 HU HUUI189A patent/HU164998B/hu unknown
- 1972-04-03 JP JP47033426A patent/JPS5920336B1/ja active Granted
- 1972-04-03 DD DD162003A patent/DD96139A5/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2132217A1 (OSRAM) | 1972-11-17 |
| JPS5920336B1 (OSRAM) | 1984-05-12 |
| CA1011987A (en) | 1977-06-14 |
| FR2132217B1 (OSRAM) | 1975-06-20 |
| DD96139A5 (OSRAM) | 1973-03-12 |
| ZA722154B (en) | 1973-11-28 |
| IE36238L (en) | 1972-10-02 |
| IE36238B1 (en) | 1976-09-15 |
| BE781427A (fr) | 1972-09-29 |
| DK151202C (da) | 1988-07-04 |
| DE2215384A1 (de) | 1972-11-09 |
| NL7204288A (OSRAM) | 1972-10-04 |
| DK151202B (da) | 1987-11-16 |
| GB1390936A (en) | 1975-04-16 |
| HU164998B (OSRAM) | 1974-05-28 |
| CH568018A5 (OSRAM) | 1975-10-31 |
| IT999513B (it) | 1976-03-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| Q176 | The application caused the suspense of an application |
Ref document number: 2315535 Country of ref document: DE |
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| 8172 | Supplementary division/partition in: |
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| AH | Division in |
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| Q171 | Divided out to: |
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|
| D2 | Grant after examination | ||
| 8363 | Opposition against the patent | ||
| Q176 | The application caused the suspense of an application |
Ref document number: 2265747 Country of ref document: DE |
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| 8328 | Change in the person/name/address of the agent |
Free format text: KOHLER, M., DIPL.-CHEM. DR.RER.NAT., 8000 MUENCHEN GLAESER, J., DIPL.-ING., PAT.-ANW., 2000 HAMBURG |
|
| 8331 | Complete revocation |