JPS5920336B1 - - Google Patents

Info

Publication number
JPS5920336B1
JPS5920336B1 JP47033426A JP3342672A JPS5920336B1 JP S5920336 B1 JPS5920336 B1 JP S5920336B1 JP 47033426 A JP47033426 A JP 47033426A JP 3342672 A JP3342672 A JP 3342672A JP S5920336 B1 JPS5920336 B1 JP S5920336B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP47033426A
Other languages
Japanese (ja)
Inventor
Yohanesu Sootaazu Koonerisu
Nikoraasu Hooratsuse Koonerisu
Boruton Patsudor Furederitsuku
Toretsusaa Debitsudo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS5920336B1 publication Critical patent/JPS5920336B1/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP47033426A 1971-04-02 1972-04-03 Granted JPS5920336B1 (OSRAM)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB850371 1971-04-02
GB850171A GB1390936A (en) 1971-04-02 1971-04-02 Fat
GB850271 1971-04-02

Publications (1)

Publication Number Publication Date
JPS5920336B1 true JPS5920336B1 (OSRAM) 1984-05-12

Family

ID=27255210

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47033426A Granted JPS5920336B1 (OSRAM) 1971-04-02 1972-04-03

Country Status (14)

Country Link
JP (1) JPS5920336B1 (OSRAM)
BE (1) BE781427A (OSRAM)
CA (1) CA1011987A (OSRAM)
CH (1) CH568018A5 (OSRAM)
DD (1) DD96139A5 (OSRAM)
DE (1) DE2215384C2 (OSRAM)
DK (1) DK151202C (OSRAM)
FR (1) FR2132217B1 (OSRAM)
GB (1) GB1390936A (OSRAM)
HU (1) HU164998B (OSRAM)
IE (1) IE36238B1 (OSRAM)
IT (1) IT999513B (OSRAM)
NL (1) NL7204288A (OSRAM)
ZA (1) ZA722154B (OSRAM)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
US20170251695A1 (en) * 2014-08-29 2017-09-07 Aak Ab (Publ) Edible fat composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
DE1030668B (de) * 1955-02-19 1958-05-22 Unilever Nv Verfahren zur Herstellung eines an Stelle von Kakaobutter zu verwendenden Fettes
DE1792606U (de) 1957-06-03 1959-07-30 Junkers & Co Brenner mit einstellbarer duese.
US3084049A (en) * 1959-05-13 1963-04-02 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
GB953452A (en) 1959-05-13 1964-03-25 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and shaped chocolate products obtained therefrom
DE1492923A1 (de) * 1961-04-17 1969-03-13 Union Carbide Corp Kontinuierliches Verfahren zur Konzentrierung und Lagerung waessriger Loesungen und Emulsionen von Nahrungsmitteln oder Bier
DE1429932A1 (de) * 1965-05-07 1969-03-06 Gruen Ernst Kaffeefilter
US3492130A (en) * 1966-11-21 1970-01-27 Scm Corp Hard butter compositions and method of production

Also Published As

Publication number Publication date
FR2132217A1 (OSRAM) 1972-11-17
CA1011987A (en) 1977-06-14
FR2132217B1 (OSRAM) 1975-06-20
DD96139A5 (OSRAM) 1973-03-12
ZA722154B (en) 1973-11-28
IE36238L (en) 1972-10-02
IE36238B1 (en) 1976-09-15
BE781427A (fr) 1972-09-29
DK151202C (da) 1988-07-04
DE2215384A1 (de) 1972-11-09
NL7204288A (OSRAM) 1972-10-04
DK151202B (da) 1987-11-16
GB1390936A (en) 1975-04-16
HU164998B (OSRAM) 1974-05-28
CH568018A5 (OSRAM) 1975-10-31
DE2215384C2 (de) 1982-10-21
IT999513B (it) 1976-03-10

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