DE2052471A1 - Verfahren zur Herstellung eines Molkereiproduktes - Google Patents
Verfahren zur Herstellung eines MolkereiproduktesInfo
- Publication number
- DE2052471A1 DE2052471A1 DE19702052471 DE2052471A DE2052471A1 DE 2052471 A1 DE2052471 A1 DE 2052471A1 DE 19702052471 DE19702052471 DE 19702052471 DE 2052471 A DE2052471 A DE 2052471A DE 2052471 A1 DE2052471 A1 DE 2052471A1
- Authority
- DE
- Germany
- Prior art keywords
- curd
- temperature
- cheese
- water
- whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000000034 method Methods 0.000 title claims description 42
- 238000004519 manufacturing process Methods 0.000 title claims description 16
- 235000013365 dairy product Nutrition 0.000 title claims description 8
- 235000013351 cheese Nutrition 0.000 claims description 102
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 76
- 239000005862 Whey Substances 0.000 claims description 61
- 102000007544 Whey Proteins Human genes 0.000 claims description 61
- 108010046377 Whey Proteins Proteins 0.000 claims description 61
- 102000004169 proteins and genes Human genes 0.000 claims description 47
- 108090000623 proteins and genes Proteins 0.000 claims description 47
- 239000002245 particle Substances 0.000 claims description 45
- 230000003750 conditioning effect Effects 0.000 claims description 43
- 235000020183 skimmed milk Nutrition 0.000 claims description 37
- 235000015110 jellies Nutrition 0.000 claims description 32
- 239000008274 jelly Substances 0.000 claims description 32
- 235000013336 milk Nutrition 0.000 claims description 26
- 239000008267 milk Substances 0.000 claims description 26
- 210000004080 milk Anatomy 0.000 claims description 26
- 238000010438 heat treatment Methods 0.000 claims description 17
- 239000007787 solid Substances 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 13
- 239000006071 cream Substances 0.000 claims description 8
- 238000004925 denaturation Methods 0.000 claims description 5
- 230000036425 denaturation Effects 0.000 claims description 5
- 102000004506 Blood Proteins Human genes 0.000 claims description 4
- 108010017384 Blood Proteins Proteins 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 230000001143 conditioned effect Effects 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims 2
- 235000020189 fortified milk Nutrition 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 45
- 239000002253 acid Substances 0.000 description 31
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 18
- 239000007858 starting material Substances 0.000 description 14
- 238000005520 cutting process Methods 0.000 description 12
- 239000004310 lactic acid Substances 0.000 description 9
- 235000014655 lactic acid Nutrition 0.000 description 9
- 238000005406 washing Methods 0.000 description 9
- 238000003756 stirring Methods 0.000 description 8
- 230000001580 bacterial effect Effects 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 238000004806 packaging method and process Methods 0.000 description 6
- 102000014171 Milk Proteins Human genes 0.000 description 5
- 108010011756 Milk Proteins Proteins 0.000 description 5
- 235000021239 milk protein Nutrition 0.000 description 5
- 238000011161 development Methods 0.000 description 4
- 244000057717 Streptococcus lactis Species 0.000 description 3
- 235000019846 buffering salt Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000020477 pH reduction Effects 0.000 description 3
- 239000000575 pesticide Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000003303 reheating Methods 0.000 description 3
- 229940108461 rennet Drugs 0.000 description 3
- 108010058314 rennet Proteins 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 230000008719 thickening Effects 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- ZWFDBRUSCVLUPK-WLHGVMLRSA-N (e)-but-2-enedioic acid;hexanedioic acid Chemical compound OC(=O)\C=C\C(O)=O.OC(=O)CCCCC(O)=O ZWFDBRUSCVLUPK-WLHGVMLRSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 101100286286 Dictyostelium discoideum ipi gene Proteins 0.000 description 1
- 241000257303 Hymenoptera Species 0.000 description 1
- SKCKOFZKJLZSFA-UHFFFAOYSA-N L-Gulomethylit Natural products CC(O)C(O)C(O)C(O)CO SKCKOFZKJLZSFA-UHFFFAOYSA-N 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005354 coacervation Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 125000000422 delta-lactone group Chemical group 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- BXKDSDJJOVIHMX-UHFFFAOYSA-N edrophonium chloride Chemical compound [Cl-].CC[N+](C)(C)C1=CC=CC(O)=C1 BXKDSDJJOVIHMX-UHFFFAOYSA-N 0.000 description 1
- 229940072357 enlon Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009432 framing Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000003999 initiator Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000009958 sewing Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US86992769A | 1969-10-27 | 1969-10-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2052471A1 true DE2052471A1 (de) | 1971-05-06 |
Family
ID=25354465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19702052471 Ceased DE2052471A1 (de) | 1969-10-27 | 1970-10-26 | Verfahren zur Herstellung eines Molkereiproduktes |
Country Status (6)
| Country | Link |
|---|---|
| AU (1) | AU2136670A (enrdf_load_stackoverflow) |
| BE (1) | BE758086A (enrdf_load_stackoverflow) |
| CA (1) | CA920876A (enrdf_load_stackoverflow) |
| DE (1) | DE2052471A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2065541A7 (enrdf_load_stackoverflow) |
| IT (1) | IT1032006B (enrdf_load_stackoverflow) |
-
0
- BE BE758086D patent/BE758086A/xx unknown
-
1970
- 1970-10-16 CA CA095777A patent/CA920876A/en not_active Expired
- 1970-10-21 AU AU21366/70A patent/AU2136670A/en not_active Expired
- 1970-10-26 IT IT5430470A patent/IT1032006B/it active
- 1970-10-26 DE DE19702052471 patent/DE2052471A1/de not_active Ceased
- 1970-10-26 FR FR7038509A patent/FR2065541A7/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE758086A (enrdf_load_stackoverflow) | 1971-04-01 |
| FR2065541B3 (enrdf_load_stackoverflow) | 1973-06-08 |
| IT1032006B (it) | 1979-05-30 |
| AU2136670A (en) | 1972-04-27 |
| FR2065541A7 (en) | 1971-07-30 |
| CA920876A (en) | 1973-02-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8131 | Rejection |