FR2065541A7 - Milk products fabrication - Google Patents

Milk products fabrication

Info

Publication number
FR2065541A7
FR2065541A7 FR7038509A FR7038509A FR2065541A7 FR 2065541 A7 FR2065541 A7 FR 2065541A7 FR 7038509 A FR7038509 A FR 7038509A FR 7038509 A FR7038509 A FR 7038509A FR 2065541 A7 FR2065541 A7 FR 2065541A7
Authority
FR
France
Prior art keywords
curd
milk
product
whey
consistency
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7038509A
Other languages
French (fr)
Other versions
FR2065541B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of FR2065541A7 publication Critical patent/FR2065541A7/en
Application granted granted Critical
Publication of FR2065541B3 publication Critical patent/FR2065541B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Improved process for prepn. of a milk product comprises treating a milk solid-contg. mixture at sufficient acidity to form a protein coagulate having undergone coalescence. The coagulum is sub-divided to give protein particles in whey and these particles are maintain in the non-matted state. The milk solid mixture is then thermally conditioned to give a non-cooked curdled product. Thus conditioning gives a consistency to the curd which is 35% of the final product. The curd is sep. from the whey, and heated water, at is not 120 degrees F is added to the curd to improve its consistency. The water is then removed to leave the milk product. Process is particularly useful for prodn. of cottage cheese.
FR7038509A 1969-10-27 1970-10-26 Milk products fabrication Expired FR2065541A7 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US86992769A 1969-10-27 1969-10-27

Publications (2)

Publication Number Publication Date
FR2065541A7 true FR2065541A7 (en) 1971-07-30
FR2065541B3 FR2065541B3 (en) 1973-06-08

Family

ID=25354465

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7038509A Expired FR2065541A7 (en) 1969-10-27 1970-10-26 Milk products fabrication

Country Status (6)

Country Link
AU (1) AU2136670A (en)
BE (1) BE758086A (en)
CA (1) CA920876A (en)
DE (1) DE2052471A1 (en)
FR (1) FR2065541A7 (en)
IT (1) IT1032006B (en)

Also Published As

Publication number Publication date
AU2136670A (en) 1972-04-27
BE758086A (en) 1971-04-01
CA920876A (en) 1973-02-13
DE2052471A1 (en) 1971-05-06
FR2065541B3 (en) 1973-06-08
IT1032006B (en) 1979-05-30

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