DE2047504B2 - - Google Patents

Info

Publication number
DE2047504B2
DE2047504B2 DE2047504A DE2047504A DE2047504B2 DE 2047504 B2 DE2047504 B2 DE 2047504B2 DE 2047504 A DE2047504 A DE 2047504A DE 2047504 A DE2047504 A DE 2047504A DE 2047504 B2 DE2047504 B2 DE 2047504B2
Authority
DE
Germany
Prior art keywords
pentosans
extraction
naoh
bread
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE2047504A
Other languages
German (de)
English (en)
Other versions
DE2047504C3 (de
DE2047504A1 (de
Inventor
Joris Heverlee Louvain Casier (Belgien)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE2047504A1 publication Critical patent/DE2047504A1/de
Publication of DE2047504B2 publication Critical patent/DE2047504B2/de
Application granted granted Critical
Publication of DE2047504C3 publication Critical patent/DE2047504C3/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DE19702047504 1969-10-09 1970-09-26 Verfahren zur Isolierung wasserunlöslicher Pentosane Expired DE2047504C3 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
LU59598 1969-10-09
LU59598 1969-10-09
LU61573 1970-08-25
LU61573 1970-08-25

Publications (3)

Publication Number Publication Date
DE2047504A1 DE2047504A1 (de) 1971-06-16
DE2047504B2 true DE2047504B2 (xx) 1975-10-09
DE2047504C3 DE2047504C3 (de) 1976-05-13

Family

ID=

Also Published As

Publication number Publication date
EG10264A (en) 1977-09-30
DK142853C (xx) 1981-09-28
AT315104B (de) 1974-05-10
NL162917C (nl) 1980-07-15
NL162917B (nl) 1980-02-15
OA03491A (fr) 1971-03-30
RO58834A (xx) 1975-09-15
JPS5420581B1 (xx) 1979-07-24
SE386688B (sv) 1976-08-16
CS159781B2 (xx) 1975-01-31
NO136717B (xx) 1977-07-18
IL35326A0 (en) 1971-04-28
DK142853B (da) 1981-02-09
FI52593B (xx) 1977-06-30
CH520166A (fr) 1972-03-15
DE2047504A1 (de) 1971-06-16
FI52593C (fi) 1977-10-10
NL7013792A (xx) 1971-04-14
IL35326A (en) 1974-06-30
CA927826A (en) 1973-06-05
IT1055515B (it) 1982-01-11
NO136717C (no) 1977-10-26

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Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
E77 Valid patent as to the heymanns-index 1977
8339 Ceased/non-payment of the annual fee