NO136717B - - Google Patents
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- Publication number
- NO136717B NO136717B NO3795/70A NO379570A NO136717B NO 136717 B NO136717 B NO 136717B NO 3795/70 A NO3795/70 A NO 3795/70A NO 379570 A NO379570 A NO 379570A NO 136717 B NO136717 B NO 136717B
- Authority
- NO
- Norway
- Prior art keywords
- pentosans
- water
- solution
- extraction
- electrodialysis
- Prior art date
Links
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 42
- 238000000034 method Methods 0.000 claims description 17
- 235000008429 bread Nutrition 0.000 claims description 15
- 238000000909 electrodialysis Methods 0.000 claims description 14
- 238000000605 extraction Methods 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 239000007858 starting material Substances 0.000 claims description 8
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 7
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 4
- 239000003349 gelling agent Substances 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 239000003960 organic solvent Substances 0.000 claims description 3
- 241000894007 species Species 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 claims 1
- 235000013312 flour Nutrition 0.000 description 9
- 239000000463 material Substances 0.000 description 7
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 239000012298 atmosphere Substances 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005342 ion exchange Methods 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000012780 rye bread Nutrition 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000005905 Hydrolysed protein Substances 0.000 description 1
- 240000002805 Triticum turgidum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000011490 mineral wool Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000012299 nitrogen atmosphere Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Compounds Of Unknown Constitution (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cosmetics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU59598 | 1969-10-09 | ||
| LU61573 | 1970-08-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO136717B true NO136717B (xx) | 1977-07-18 |
| NO136717C NO136717C (no) | 1977-10-26 |
Family
ID=26640045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO3795/70A NO136717C (no) | 1969-10-09 | 1970-10-08 | Fremgangsm}te ved ekstraksjon av vannuoppl¦selige pentosaner |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5420581B1 (xx) |
| AT (1) | AT315104B (xx) |
| CA (1) | CA927826A (xx) |
| CH (1) | CH520166A (xx) |
| CS (1) | CS159781B2 (xx) |
| DK (1) | DK142853B (xx) |
| EG (1) | EG10264A (xx) |
| FI (1) | FI52593C (xx) |
| IL (1) | IL35326A (xx) |
| IT (1) | IT1055515B (xx) |
| NL (1) | NL162917C (xx) |
| NO (1) | NO136717C (xx) |
| OA (1) | OA03491A (xx) |
| RO (1) | RO58834A (xx) |
| SE (1) | SE386688B (xx) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5200215A (en) * | 1988-04-20 | 1993-04-06 | Nabisco, Inc. | Enzyme treated low moisture content comestible products |
| US5108764A (en) * | 1990-09-07 | 1992-04-28 | Nabisco Brands, Inc. | Production of crackers with reduced or no added fat |
-
1970
- 1970-08-27 CH CH1283270A patent/CH520166A/fr not_active IP Right Cessation
- 1970-09-01 DK DK448670AA patent/DK142853B/da unknown
- 1970-09-02 FI FI702421A patent/FI52593C/fi active
- 1970-09-17 NL NL7013792.A patent/NL162917C/xx not_active IP Right Cessation
- 1970-09-21 IL IL35326A patent/IL35326A/xx unknown
- 1970-09-21 CS CS6416A patent/CS159781B2/cs unknown
- 1970-09-22 OA OA54041A patent/OA03491A/xx unknown
- 1970-09-24 EG EG418/70A patent/EG10264A/xx active
- 1970-09-24 AT AT861870A patent/AT315104B/de not_active IP Right Cessation
- 1970-09-24 CA CA094025A patent/CA927826A/en not_active Expired
- 1970-09-25 SE SE7013051A patent/SE386688B/xx unknown
- 1970-09-25 IT IT70221/70A patent/IT1055515B/it active
- 1970-10-08 NO NO3795/70A patent/NO136717C/no unknown
- 1970-10-08 JP JP8874170A patent/JPS5420581B1/ja active Pending
- 1970-10-09 RO RO64644A patent/RO58834A/ro unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE386688B (sv) | 1976-08-16 |
| FI52593C (fi) | 1977-10-10 |
| EG10264A (en) | 1977-09-30 |
| IL35326A0 (en) | 1971-04-28 |
| IT1055515B (it) | 1982-01-11 |
| AT315104B (de) | 1974-05-10 |
| FI52593B (xx) | 1977-06-30 |
| RO58834A (xx) | 1975-09-15 |
| NO136717C (no) | 1977-10-26 |
| DE2047504B2 (xx) | 1975-10-09 |
| NL7013792A (xx) | 1971-04-14 |
| NL162917C (nl) | 1980-07-15 |
| CS159781B2 (xx) | 1975-01-31 |
| NL162917B (nl) | 1980-02-15 |
| IL35326A (en) | 1974-06-30 |
| DK142853B (da) | 1981-02-09 |
| CH520166A (fr) | 1972-03-15 |
| JPS5420581B1 (xx) | 1979-07-24 |
| OA03491A (fr) | 1971-03-30 |
| DK142853C (xx) | 1981-09-28 |
| CA927826A (en) | 1973-06-05 |
| DE2047504A1 (de) | 1971-06-16 |
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