IL35326A - Method of producing pentosans - Google Patents

Method of producing pentosans

Info

Publication number
IL35326A
IL35326A IL35326A IL3532670A IL35326A IL 35326 A IL35326 A IL 35326A IL 35326 A IL35326 A IL 35326A IL 3532670 A IL3532670 A IL 3532670A IL 35326 A IL35326 A IL 35326A
Authority
IL
Israel
Prior art keywords
pentosans
producing
producing pentosans
Prior art date
Application number
IL35326A
Other versions
IL35326A0 (en
Original Assignee
Casier J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Casier J filed Critical Casier J
Publication of IL35326A0 publication Critical patent/IL35326A0/en
Publication of IL35326A publication Critical patent/IL35326A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
IL35326A 1969-10-09 1970-09-21 Method of producing pentosans IL35326A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU59598 1969-10-09
LU61573 1970-08-25

Publications (2)

Publication Number Publication Date
IL35326A0 IL35326A0 (en) 1971-04-28
IL35326A true IL35326A (en) 1974-06-30

Family

ID=26640045

Family Applications (1)

Application Number Title Priority Date Filing Date
IL35326A IL35326A (en) 1969-10-09 1970-09-21 Method of producing pentosans

Country Status (15)

Country Link
JP (1) JPS5420581B1 (en)
AT (1) AT315104B (en)
CA (1) CA927826A (en)
CH (1) CH520166A (en)
CS (1) CS159781B2 (en)
DK (1) DK142853B (en)
EG (1) EG10264A (en)
FI (1) FI52593C (en)
IL (1) IL35326A (en)
IT (1) IT1055515B (en)
NL (1) NL162917C (en)
NO (1) NO136717C (en)
OA (1) OA03491A (en)
RO (1) RO58834A (en)
SE (1) SE386688B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat

Also Published As

Publication number Publication date
SE386688B (en) 1976-08-16
FI52593C (en) 1977-10-10
EG10264A (en) 1977-09-30
IL35326A0 (en) 1971-04-28
IT1055515B (en) 1982-01-11
AT315104B (en) 1974-05-10
FI52593B (en) 1977-06-30
RO58834A (en) 1975-09-15
NO136717C (en) 1977-10-26
DE2047504B2 (en) 1975-10-09
NL7013792A (en) 1971-04-14
NL162917C (en) 1980-07-15
CS159781B2 (en) 1975-01-31
NL162917B (en) 1980-02-15
NO136717B (en) 1977-07-18
DK142853B (en) 1981-02-09
CH520166A (en) 1972-03-15
JPS5420581B1 (en) 1979-07-24
OA03491A (en) 1971-03-30
DK142853C (en) 1981-09-28
CA927826A (en) 1973-06-05
DE2047504A1 (en) 1971-06-16

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