FI52593C - The method for isolating water-insoluble pentosans must be used in baking as an additive or gelling agent. - Google Patents

The method for isolating water-insoluble pentosans must be used in baking as an additive or gelling agent.

Info

Publication number
FI52593C
FI52593C FI702421A FI242170A FI52593C FI 52593 C FI52593 C FI 52593C FI 702421 A FI702421 A FI 702421A FI 242170 A FI242170 A FI 242170A FI 52593 C FI52593 C FI 52593C
Authority
FI
Finland
Prior art keywords
baking
additive
gelling agent
isolating water
insoluble pentosans
Prior art date
Application number
FI702421A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI52593B (en
Inventor
Joris Casier
Original Assignee
Joris Casier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joris Casier filed Critical Joris Casier
Publication of FI52593B publication Critical patent/FI52593B/fi
Application granted granted Critical
Publication of FI52593C publication Critical patent/FI52593C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
FI702421A 1969-10-09 1970-09-02 The method for isolating water-insoluble pentosans must be used in baking as an additive or gelling agent. FI52593C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU59598 1969-10-09
LU61573 1970-08-25

Publications (2)

Publication Number Publication Date
FI52593B FI52593B (en) 1977-06-30
FI52593C true FI52593C (en) 1977-10-10

Family

ID=26640045

Family Applications (1)

Application Number Title Priority Date Filing Date
FI702421A FI52593C (en) 1969-10-09 1970-09-02 The method for isolating water-insoluble pentosans must be used in baking as an additive or gelling agent.

Country Status (15)

Country Link
JP (1) JPS5420581B1 (en)
AT (1) AT315104B (en)
CA (1) CA927826A (en)
CH (1) CH520166A (en)
CS (1) CS159781B2 (en)
DK (1) DK142853B (en)
EG (1) EG10264A (en)
FI (1) FI52593C (en)
IL (1) IL35326A (en)
IT (1) IT1055515B (en)
NL (1) NL162917C (en)
NO (1) NO136717C (en)
OA (1) OA03491A (en)
RO (1) RO58834A (en)
SE (1) SE386688B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat

Also Published As

Publication number Publication date
EG10264A (en) 1977-09-30
DK142853C (en) 1981-09-28
AT315104B (en) 1974-05-10
NL162917C (en) 1980-07-15
NL162917B (en) 1980-02-15
OA03491A (en) 1971-03-30
RO58834A (en) 1975-09-15
JPS5420581B1 (en) 1979-07-24
SE386688B (en) 1976-08-16
CS159781B2 (en) 1975-01-31
NO136717B (en) 1977-07-18
IL35326A0 (en) 1971-04-28
DE2047504B2 (en) 1975-10-09
DK142853B (en) 1981-02-09
FI52593B (en) 1977-06-30
CH520166A (en) 1972-03-15
DE2047504A1 (en) 1971-06-16
NL7013792A (en) 1971-04-14
IL35326A (en) 1974-06-30
CA927826A (en) 1973-06-05
IT1055515B (en) 1982-01-11
NO136717C (en) 1977-10-26

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