OA03491A - Process for obtaining Pentozanes and Pentozanes thus obtained, as an adjuvant for promoting bread-making. - Google Patents

Process for obtaining Pentozanes and Pentozanes thus obtained, as an adjuvant for promoting bread-making.

Info

Publication number
OA03491A
OA03491A OA54041A OA54041A OA03491A OA 03491 A OA03491 A OA 03491A OA 54041 A OA54041 A OA 54041A OA 54041 A OA54041 A OA 54041A OA 03491 A OA03491 A OA 03491A
Authority
OA
OAPI
Prior art keywords
pentozanes
adjuvant
obtaining
making
bread
Prior art date
Application number
OA54041A
Other languages
French (fr)
Original Assignee
Joris Casier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joris Casier filed Critical Joris Casier
Publication of OA03491A publication Critical patent/OA03491A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
OA54041A 1969-10-09 1970-09-22 Process for obtaining Pentozanes and Pentozanes thus obtained, as an adjuvant for promoting bread-making. OA03491A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU59598 1969-10-09
LU61573 1970-08-25

Publications (1)

Publication Number Publication Date
OA03491A true OA03491A (en) 1971-03-30

Family

ID=26640045

Family Applications (1)

Application Number Title Priority Date Filing Date
OA54041A OA03491A (en) 1969-10-09 1970-09-22 Process for obtaining Pentozanes and Pentozanes thus obtained, as an adjuvant for promoting bread-making.

Country Status (15)

Country Link
JP (1) JPS5420581B1 (en)
AT (1) AT315104B (en)
CA (1) CA927826A (en)
CH (1) CH520166A (en)
CS (1) CS159781B2 (en)
DK (1) DK142853B (en)
EG (1) EG10264A (en)
FI (1) FI52593C (en)
IL (1) IL35326A (en)
IT (1) IT1055515B (en)
NL (1) NL162917C (en)
NO (1) NO136717C (en)
OA (1) OA03491A (en)
RO (1) RO58834A (en)
SE (1) SE386688B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat

Also Published As

Publication number Publication date
SE386688B (en) 1976-08-16
FI52593C (en) 1977-10-10
EG10264A (en) 1977-09-30
IL35326A0 (en) 1971-04-28
IT1055515B (en) 1982-01-11
AT315104B (en) 1974-05-10
FI52593B (en) 1977-06-30
RO58834A (en) 1975-09-15
NO136717C (en) 1977-10-26
DE2047504B2 (en) 1975-10-09
NL7013792A (en) 1971-04-14
NL162917C (en) 1980-07-15
CS159781B2 (en) 1975-01-31
NL162917B (en) 1980-02-15
NO136717B (en) 1977-07-18
IL35326A (en) 1974-06-30
DK142853B (en) 1981-02-09
CH520166A (en) 1972-03-15
JPS5420581B1 (en) 1979-07-24
DK142853C (en) 1981-09-28
CA927826A (en) 1973-06-05
DE2047504A1 (en) 1971-06-16

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