DK142853C - - Google Patents

Info

Publication number
DK142853C
DK142853C DK448670A DK448670A DK142853C DK 142853 C DK142853 C DK 142853C DK 448670 A DK448670 A DK 448670A DK 448670 A DK448670 A DK 448670A DK 142853 C DK142853 C DK 142853C
Authority
DK
Denmark
Application number
DK448670A
Other languages
Danish (da)
Other versions
DK142853B (en
Inventor
J Casier
Original Assignee
J Casier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Casier filed Critical J Casier
Publication of DK142853B publication Critical patent/DK142853B/en
Application granted granted Critical
Publication of DK142853C publication Critical patent/DK142853C/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/183Natural gums
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0057Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DK448670AA 1969-10-09 1970-09-01 Process for extracting water-insoluble pentosans for use as additives in making bread. DK142853B (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
LU59598 1969-10-09
LU59598 1969-10-09
LU61573 1970-08-25
LU61573 1970-08-25

Publications (2)

Publication Number Publication Date
DK142853B DK142853B (en) 1981-02-09
DK142853C true DK142853C (en) 1981-09-28

Family

ID=26640045

Family Applications (1)

Application Number Title Priority Date Filing Date
DK448670AA DK142853B (en) 1969-10-09 1970-09-01 Process for extracting water-insoluble pentosans for use as additives in making bread.

Country Status (15)

Country Link
JP (1) JPS5420581B1 (en)
AT (1) AT315104B (en)
CA (1) CA927826A (en)
CH (1) CH520166A (en)
CS (1) CS159781B2 (en)
DK (1) DK142853B (en)
EG (1) EG10264A (en)
FI (1) FI52593C (en)
IL (1) IL35326A (en)
IT (1) IT1055515B (en)
NL (1) NL162917C (en)
NO (1) NO136717C (en)
OA (1) OA03491A (en)
RO (1) RO58834A (en)
SE (1) SE386688B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat

Also Published As

Publication number Publication date
EG10264A (en) 1977-09-30
AT315104B (en) 1974-05-10
NL162917C (en) 1980-07-15
NL162917B (en) 1980-02-15
OA03491A (en) 1971-03-30
RO58834A (en) 1975-09-15
JPS5420581B1 (en) 1979-07-24
SE386688B (en) 1976-08-16
CS159781B2 (en) 1975-01-31
NO136717B (en) 1977-07-18
IL35326A0 (en) 1971-04-28
DE2047504B2 (en) 1975-10-09
DK142853B (en) 1981-02-09
FI52593B (en) 1977-06-30
CH520166A (en) 1972-03-15
DE2047504A1 (en) 1971-06-16
FI52593C (en) 1977-10-10
NL7013792A (en) 1971-04-14
IL35326A (en) 1974-06-30
CA927826A (en) 1973-06-05
IT1055515B (en) 1982-01-11
NO136717C (en) 1977-10-26

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