SE386688B - PROCEDURE FOR THE EXTRACTION OF WATER-SOLUBLE PENTOSANES AS AN ADDITIVES FOR FACILITATION OF BREAD-BAKING AND AS YELLAS - Google Patents

PROCEDURE FOR THE EXTRACTION OF WATER-SOLUBLE PENTOSANES AS AN ADDITIVES FOR FACILITATION OF BREAD-BAKING AND AS YELLAS

Info

Publication number
SE386688B
SE386688B SE7013051A SE1305170A SE386688B SE 386688 B SE386688 B SE 386688B SE 7013051 A SE7013051 A SE 7013051A SE 1305170 A SE1305170 A SE 1305170A SE 386688 B SE386688 B SE 386688B
Authority
SE
Sweden
Prior art keywords
yellas
pentosanes
facilitation
bread
baking
Prior art date
Application number
SE7013051A
Other languages
Swedish (sv)
Inventor
J Casier
Original Assignee
J Casier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Casier filed Critical J Casier
Publication of SE386688B publication Critical patent/SE386688B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
SE7013051A 1969-10-09 1970-09-25 PROCEDURE FOR THE EXTRACTION OF WATER-SOLUBLE PENTOSANES AS AN ADDITIVES FOR FACILITATION OF BREAD-BAKING AND AS YELLAS SE386688B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU59598 1969-10-09
LU61573 1970-08-25

Publications (1)

Publication Number Publication Date
SE386688B true SE386688B (en) 1976-08-16

Family

ID=26640045

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7013051A SE386688B (en) 1969-10-09 1970-09-25 PROCEDURE FOR THE EXTRACTION OF WATER-SOLUBLE PENTOSANES AS AN ADDITIVES FOR FACILITATION OF BREAD-BAKING AND AS YELLAS

Country Status (15)

Country Link
JP (1) JPS5420581B1 (en)
AT (1) AT315104B (en)
CA (1) CA927826A (en)
CH (1) CH520166A (en)
CS (1) CS159781B2 (en)
DK (1) DK142853B (en)
EG (1) EG10264A (en)
FI (1) FI52593C (en)
IL (1) IL35326A (en)
IT (1) IT1055515B (en)
NL (1) NL162917C (en)
NO (1) NO136717C (en)
OA (1) OA03491A (en)
RO (1) RO58834A (en)
SE (1) SE386688B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat

Also Published As

Publication number Publication date
JPS5420581B1 (en) 1979-07-24
CS159781B2 (en) 1975-01-31
DE2047504A1 (en) 1971-06-16
OA03491A (en) 1971-03-30
IL35326A0 (en) 1971-04-28
RO58834A (en) 1975-09-15
NO136717C (en) 1977-10-26
EG10264A (en) 1977-09-30
NL162917B (en) 1980-02-15
FI52593B (en) 1977-06-30
AT315104B (en) 1974-05-10
DE2047504B2 (en) 1975-10-09
NO136717B (en) 1977-07-18
CA927826A (en) 1973-06-05
DK142853C (en) 1981-09-28
NL162917C (en) 1980-07-15
IT1055515B (en) 1982-01-11
FI52593C (en) 1977-10-10
DK142853B (en) 1981-02-09
IL35326A (en) 1974-06-30
CH520166A (en) 1972-03-15
NL7013792A (en) 1971-04-14

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