DK142853B - Fremgangsmåde til ekstrahering af vanduopløselige pentosaner til anvendelse som tilsætningsmiddel ved fremstilling af brød. - Google Patents

Fremgangsmåde til ekstrahering af vanduopløselige pentosaner til anvendelse som tilsætningsmiddel ved fremstilling af brød. Download PDF

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Publication number
DK142853B
DK142853B DK448670AA DK448670A DK142853B DK 142853 B DK142853 B DK 142853B DK 448670A A DK448670A A DK 448670AA DK 448670 A DK448670 A DK 448670A DK 142853 B DK142853 B DK 142853B
Authority
DK
Denmark
Prior art keywords
solution
process according
electrodialysis
extraction
pentosans
Prior art date
Application number
DK448670AA
Other languages
Danish (da)
English (en)
Other versions
DK142853C (xx
Inventor
Joris Casier
Original Assignee
Joris Casier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joris Casier filed Critical Joris Casier
Publication of DK142853B publication Critical patent/DK142853B/da
Application granted granted Critical
Publication of DK142853C publication Critical patent/DK142853C/da

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
DK448670AA 1969-10-09 1970-09-01 Fremgangsmåde til ekstrahering af vanduopløselige pentosaner til anvendelse som tilsætningsmiddel ved fremstilling af brød. DK142853B (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
LU59598 1969-10-09
LU59598 1969-10-09
LU61573 1970-08-25
LU61573 1970-08-25

Publications (2)

Publication Number Publication Date
DK142853B true DK142853B (da) 1981-02-09
DK142853C DK142853C (xx) 1981-09-28

Family

ID=26640045

Family Applications (1)

Application Number Title Priority Date Filing Date
DK448670AA DK142853B (da) 1969-10-09 1970-09-01 Fremgangsmåde til ekstrahering af vanduopløselige pentosaner til anvendelse som tilsætningsmiddel ved fremstilling af brød.

Country Status (15)

Country Link
JP (1) JPS5420581B1 (xx)
AT (1) AT315104B (xx)
CA (1) CA927826A (xx)
CH (1) CH520166A (xx)
CS (1) CS159781B2 (xx)
DK (1) DK142853B (xx)
EG (1) EG10264A (xx)
FI (1) FI52593C (xx)
IL (1) IL35326A (xx)
IT (1) IT1055515B (xx)
NL (1) NL162917C (xx)
NO (1) NO136717C (xx)
OA (1) OA03491A (xx)
RO (1) RO58834A (xx)
SE (1) SE386688B (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat

Also Published As

Publication number Publication date
JPS5420581B1 (xx) 1979-07-24
CS159781B2 (xx) 1975-01-31
DE2047504A1 (de) 1971-06-16
OA03491A (fr) 1971-03-30
IL35326A0 (en) 1971-04-28
RO58834A (xx) 1975-09-15
NO136717C (no) 1977-10-26
EG10264A (en) 1977-09-30
NL162917B (nl) 1980-02-15
SE386688B (sv) 1976-08-16
FI52593B (xx) 1977-06-30
AT315104B (de) 1974-05-10
DE2047504B2 (xx) 1975-10-09
NO136717B (xx) 1977-07-18
CA927826A (en) 1973-06-05
DK142853C (xx) 1981-09-28
NL162917C (nl) 1980-07-15
IT1055515B (it) 1982-01-11
FI52593C (fi) 1977-10-10
IL35326A (en) 1974-06-30
CH520166A (fr) 1972-03-15
NL7013792A (xx) 1971-04-14

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