CH520166A - Procédé d'obtention de pentosanes et pentosanes ainsi obtenus, comme adjuvant pour la panification - Google Patents

Procédé d'obtention de pentosanes et pentosanes ainsi obtenus, comme adjuvant pour la panification

Info

Publication number
CH520166A
CH520166A CH1283270A CH1283270A CH520166A CH 520166 A CH520166 A CH 520166A CH 1283270 A CH1283270 A CH 1283270A CH 1283270 A CH1283270 A CH 1283270A CH 520166 A CH520166 A CH 520166A
Authority
CH
Switzerland
Prior art keywords
pentosans
bread
adjuvant
obtaining
making
Prior art date
Application number
CH1283270A
Other languages
English (en)
French (fr)
Inventor
Casier Joris
Original Assignee
Casier Joris
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Casier Joris filed Critical Casier Joris
Publication of CH520166A publication Critical patent/CH520166A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
CH1283270A 1969-10-09 1970-08-27 Procédé d'obtention de pentosanes et pentosanes ainsi obtenus, comme adjuvant pour la panification CH520166A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU59598 1969-10-09
LU61573 1970-08-25

Publications (1)

Publication Number Publication Date
CH520166A true CH520166A (fr) 1972-03-15

Family

ID=26640045

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1283270A CH520166A (fr) 1969-10-09 1970-08-27 Procédé d'obtention de pentosanes et pentosanes ainsi obtenus, comme adjuvant pour la panification

Country Status (15)

Country Link
JP (1) JPS5420581B1 (xx)
AT (1) AT315104B (xx)
CA (1) CA927826A (xx)
CH (1) CH520166A (xx)
CS (1) CS159781B2 (xx)
DK (1) DK142853B (xx)
EG (1) EG10264A (xx)
FI (1) FI52593C (xx)
IL (1) IL35326A (xx)
IT (1) IT1055515B (xx)
NL (1) NL162917C (xx)
NO (1) NO136717C (xx)
OA (1) OA03491A (xx)
RO (1) RO58834A (xx)
SE (1) SE386688B (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat

Also Published As

Publication number Publication date
EG10264A (en) 1977-09-30
DK142853C (xx) 1981-09-28
AT315104B (de) 1974-05-10
NL162917C (nl) 1980-07-15
NL162917B (nl) 1980-02-15
OA03491A (fr) 1971-03-30
RO58834A (xx) 1975-09-15
JPS5420581B1 (xx) 1979-07-24
SE386688B (sv) 1976-08-16
CS159781B2 (xx) 1975-01-31
NO136717B (xx) 1977-07-18
IL35326A0 (en) 1971-04-28
DE2047504B2 (xx) 1975-10-09
DK142853B (da) 1981-02-09
FI52593B (xx) 1977-06-30
DE2047504A1 (de) 1971-06-16
FI52593C (fi) 1977-10-10
NL7013792A (xx) 1971-04-14
IL35326A (en) 1974-06-30
CA927826A (en) 1973-06-05
IT1055515B (it) 1982-01-11
NO136717C (no) 1977-10-26

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Legal Events

Date Code Title Description
PL Patent ceased