DE2043084A1 - Verfahren zur gleichzeitigen bzw. wahlweisen Herstellung von eßbaren, flüssigen, kältebeständigen Glyceriden, von eßbaren fleßfähigen Suspensionen fester Glyceride in flüssigen Glyceriden und von zur Herstellung von Margarine geeigneten Mischungen fester und flüssiger Glyceride aus Sojaöl - Google Patents
Verfahren zur gleichzeitigen bzw. wahlweisen Herstellung von eßbaren, flüssigen, kältebeständigen Glyceriden, von eßbaren fleßfähigen Suspensionen fester Glyceride in flüssigen Glyceriden und von zur Herstellung von Margarine geeigneten Mischungen fester und flüssiger Glyceride aus SojaölInfo
- Publication number
- DE2043084A1 DE2043084A1 DE19702043084 DE2043084A DE2043084A1 DE 2043084 A1 DE2043084 A1 DE 2043084A1 DE 19702043084 DE19702043084 DE 19702043084 DE 2043084 A DE2043084 A DE 2043084A DE 2043084 A1 DE2043084 A1 DE 2043084A1
- Authority
- DE
- Germany
- Prior art keywords
- glycerides
- liquid
- solid
- soybean oil
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007787 solid Substances 0.000 title claims description 41
- 239000007788 liquid Substances 0.000 title claims description 34
- 235000013310 margarine Nutrition 0.000 title claims description 33
- 125000005456 glyceride group Chemical group 0.000 title claims description 32
- 239000003549 soybean oil Substances 0.000 title claims description 28
- 235000012424 soybean oil Nutrition 0.000 title claims description 28
- 239000003264 margarine Substances 0.000 title claims description 25
- 238000000034 method Methods 0.000 title claims description 23
- 239000000203 mixture Substances 0.000 title claims description 23
- 238000004519 manufacturing process Methods 0.000 title claims description 22
- 239000000725 suspension Substances 0.000 title claims description 17
- 239000003921 oil Substances 0.000 claims description 29
- 235000019198 oils Nutrition 0.000 claims description 29
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 claims description 21
- 238000002844 melting Methods 0.000 claims description 18
- 230000008018 melting Effects 0.000 claims description 12
- 230000009969 flowable effect Effects 0.000 claims description 11
- 238000005809 transesterification reaction Methods 0.000 claims description 11
- 239000003054 catalyst Substances 0.000 claims description 10
- 229910052759 nickel Inorganic materials 0.000 claims description 10
- 150000003626 triacylglycerols Chemical class 0.000 claims description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 8
- 239000008158 vegetable oil Substances 0.000 claims description 7
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 5
- 238000001640 fractional crystallisation Methods 0.000 claims description 5
- 239000011630 iodine Substances 0.000 claims description 5
- 229910052740 iodine Inorganic materials 0.000 claims description 5
- 239000013078 crystal Substances 0.000 claims description 4
- 238000012986 modification Methods 0.000 claims description 4
- 239000008173 hydrogenated soybean oil Substances 0.000 claims description 3
- 239000003925 fat Substances 0.000 description 30
- 235000019197 fats Nutrition 0.000 description 30
- 239000000047 product Substances 0.000 description 24
- 235000014113 dietary fatty acids Nutrition 0.000 description 10
- 229930195729 fatty acid Natural products 0.000 description 10
- 239000000194 fatty acid Substances 0.000 description 10
- 239000000463 material Substances 0.000 description 10
- 238000001816 cooling Methods 0.000 description 9
- 150000004665 fatty acids Chemical class 0.000 description 9
- 235000019482 Palm oil Nutrition 0.000 description 8
- 235000019486 Sunflower oil Nutrition 0.000 description 8
- 239000000470 constituent Substances 0.000 description 8
- 239000002540 palm oil Substances 0.000 description 8
- 238000003860 storage Methods 0.000 description 8
- 239000002600 sunflower oil Substances 0.000 description 8
- 238000009835 boiling Methods 0.000 description 7
- 229920006395 saturated elastomer Polymers 0.000 description 7
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- 238000005984 hydrogenation reaction Methods 0.000 description 6
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 5
- 235000019483 Peanut oil Nutrition 0.000 description 5
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 5
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 5
- 229910052802 copper Inorganic materials 0.000 description 5
- 239000010949 copper Substances 0.000 description 5
- ZQPPMHVWECSIRJ-MDZDMXLPSA-N elaidic acid Chemical compound CCCCCCCC\C=C\CCCCCCCC(O)=O ZQPPMHVWECSIRJ-MDZDMXLPSA-N 0.000 description 5
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 5
- 229960004488 linolenic acid Drugs 0.000 description 5
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 5
- 239000000312 peanut oil Substances 0.000 description 5
- 150000004671 saturated fatty acids Chemical class 0.000 description 5
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 4
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 4
- 230000010339 dilation Effects 0.000 description 4
- 229910052739 hydrogen Inorganic materials 0.000 description 4
- 239000001257 hydrogen Substances 0.000 description 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- 239000005642 Oleic acid Substances 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000012343 cottonseed oil Nutrition 0.000 description 3
- 239000002385 cottonseed oil Substances 0.000 description 3
- 235000020778 linoleic acid Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- -1 oxy fatty acids Chemical class 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000003346 palm kernel oil Substances 0.000 description 3
- 235000019865 palm kernel oil Nutrition 0.000 description 3
- 239000000779 smoke Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 101100387923 Caenorhabditis elegans dos-1 gene Proteins 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- ZVQOOHYFBIDMTQ-UHFFFAOYSA-N [methyl(oxido){1-[6-(trifluoromethyl)pyridin-3-yl]ethyl}-lambda(6)-sulfanylidene]cyanamide Chemical compound N#CN=S(C)(=O)C(C)C1=CC=C(C(F)(F)F)N=C1 ZVQOOHYFBIDMTQ-UHFFFAOYSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 229910052783 alkali metal Inorganic materials 0.000 description 2
- 150000001340 alkali metals Chemical class 0.000 description 2
- 239000002199 base oil Substances 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 210000003298 dental enamel Anatomy 0.000 description 2
- 235000021588 free fatty acids Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 238000006317 isomerization reaction Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 2
- CNVZJPUDSLNTQU-OUKQBFOZSA-N petroselaidic acid Chemical compound CCCCCCCCCCC\C=C\CCCCC(O)=O CNVZJPUDSLNTQU-OUKQBFOZSA-N 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 238000010561 standard procedure Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 2
- 208000010470 Ageusia Diseases 0.000 description 1
- 206010002653 Anosmia Diseases 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000003244 pro-oxidative effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- QDRKDTQENPPHOJ-UHFFFAOYSA-N sodium ethoxide Chemical compound [Na+].CC[O-] QDRKDTQENPPHOJ-UHFFFAOYSA-N 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702043084 DE2043084A1 (de) | 1970-08-31 | 1970-08-31 | Verfahren zur gleichzeitigen bzw. wahlweisen Herstellung von eßbaren, flüssigen, kältebeständigen Glyceriden, von eßbaren fleßfähigen Suspensionen fester Glyceride in flüssigen Glyceriden und von zur Herstellung von Margarine geeigneten Mischungen fester und flüssiger Glyceride aus Sojaöl |
| US172926A US3870807A (en) | 1970-08-31 | 1971-08-18 | Process for manufacture of edible, flowable suspensions or solid glycerides in liquid glycerides or mixtures of liquid and solid glycerides and products obtained thereby |
| GB3985371A GB1339155A (en) | 1970-08-31 | 1971-08-25 | Process for the manufacture of edible liquid cold/resistant glycerides of edible flowable suspensions of solid glycerides in liquid glycerides and/or mixtures of solid and liquid glycerides suitable for use in the manufacture of margarine from soya oil |
| BE771825A BE771825A (fr) | 1970-08-31 | 1971-08-26 | Procede de fabrication de denrees alimentaires |
| FR7131240A FR2106169A5 (enExample) | 1970-08-31 | 1971-08-27 | |
| NL7111868A NL7111868A (enExample) | 1970-08-31 | 1971-08-27 | |
| SU1694236A SU426347A3 (ru) | 1970-08-31 | 1971-08-30 | Способ получения метилметакрилата |
| BR5697/71A BR7105697D0 (pt) | 1970-08-31 | 1971-08-30 | Processo para a preparacao simultanea ou entao facultativa de gliceridios comestiveis liquidos resistentes ao frio de suspensoes comestiveis escoaveis de gliceridios solidos em gliceridios liquidos e de misturas de gliceridios solidos e liquidos de oleo de soja apropriadas para apreparacao de margarina |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702043084 DE2043084A1 (de) | 1970-08-31 | 1970-08-31 | Verfahren zur gleichzeitigen bzw. wahlweisen Herstellung von eßbaren, flüssigen, kältebeständigen Glyceriden, von eßbaren fleßfähigen Suspensionen fester Glyceride in flüssigen Glyceriden und von zur Herstellung von Margarine geeigneten Mischungen fester und flüssiger Glyceride aus Sojaöl |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2043084A1 true DE2043084A1 (de) | 1972-03-02 |
Family
ID=5781156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19702043084 Pending DE2043084A1 (de) | 1970-08-31 | 1970-08-31 | Verfahren zur gleichzeitigen bzw. wahlweisen Herstellung von eßbaren, flüssigen, kältebeständigen Glyceriden, von eßbaren fleßfähigen Suspensionen fester Glyceride in flüssigen Glyceriden und von zur Herstellung von Margarine geeigneten Mischungen fester und flüssiger Glyceride aus Sojaöl |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3870807A (enExample) |
| BE (1) | BE771825A (enExample) |
| BR (1) | BR7105697D0 (enExample) |
| DE (1) | DE2043084A1 (enExample) |
| FR (1) | FR2106169A5 (enExample) |
| GB (1) | GB1339155A (enExample) |
| NL (1) | NL7111868A (enExample) |
| SU (1) | SU426347A3 (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4155924A (en) * | 1977-01-24 | 1979-05-22 | Petrolite Corporation | Quality improvement process for organic liquid |
| US5311274A (en) * | 1992-05-11 | 1994-05-10 | Cole Jr Charles F | Fiber optic refractometer |
| US6238926B1 (en) * | 1997-09-17 | 2001-05-29 | Cargilll, Incorporated | Partial interesterification of triacylglycerols |
| USRE44719E1 (en) * | 2005-09-08 | 2014-01-21 | Loders Croklaan B.V. | Process for producing a triglyceride |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2442539A (en) * | 1944-01-01 | 1948-06-01 | Procter & Gamble | Glyceride rearrangement |
| US2442531A (en) * | 1944-11-06 | 1948-06-01 | Procter & Gamble | Process for treating fats and fatty oils |
| US2627467A (en) * | 1951-03-16 | 1953-02-03 | Best Foods Inc | Soya-bean oil and method of producing the same |
| US2875066A (en) * | 1954-07-15 | 1959-02-24 | Procter & Gamble | Rapid directed interesterification of glycerides |
| US3369909A (en) * | 1964-05-18 | 1968-02-20 | Nat Dairy Prod Corp | Method for making fluid oleaginous suspension |
| US3394014A (en) * | 1964-11-23 | 1968-07-23 | Hunt Foods And Ind Inc | Production of liquid shortening |
| US3459777A (en) * | 1967-03-13 | 1969-08-05 | Procter & Gamble | Catalytic hydrogenation of oils for edible products |
-
1970
- 1970-08-31 DE DE19702043084 patent/DE2043084A1/de active Pending
-
1971
- 1971-08-18 US US172926A patent/US3870807A/en not_active Expired - Lifetime
- 1971-08-25 GB GB3985371A patent/GB1339155A/en not_active Expired
- 1971-08-26 BE BE771825A patent/BE771825A/xx unknown
- 1971-08-27 FR FR7131240A patent/FR2106169A5/fr not_active Expired
- 1971-08-27 NL NL7111868A patent/NL7111868A/xx unknown
- 1971-08-30 SU SU1694236A patent/SU426347A3/ru active
- 1971-08-30 BR BR5697/71A patent/BR7105697D0/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SU426347A3 (ru) | 1974-04-30 |
| US3870807A (en) | 1975-03-11 |
| BR7105697D0 (pt) | 1973-02-15 |
| GB1339155A (en) | 1973-11-28 |
| NL7111868A (enExample) | 1972-03-02 |
| FR2106169A5 (enExample) | 1972-04-28 |
| BE771825A (fr) | 1971-12-31 |
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