DE1952247C2 - Verfahren zum kontinuierlichen Weiterverarbeiten von Käsebruch - Google Patents

Verfahren zum kontinuierlichen Weiterverarbeiten von Käsebruch

Info

Publication number
DE1952247C2
DE1952247C2 DE1952247A DE1952247A DE1952247C2 DE 1952247 C2 DE1952247 C2 DE 1952247C2 DE 1952247 A DE1952247 A DE 1952247A DE 1952247 A DE1952247 A DE 1952247A DE 1952247 C2 DE1952247 C2 DE 1952247C2
Authority
DE
Germany
Prior art keywords
curd
cheese
transport device
housing
vacuum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE1952247A
Other languages
German (de)
English (en)
Other versions
DE1952247A1 (de
Inventor
Miron James Glenview Ill. Roberts
Heinz Friedrich Niles Ill. Runge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of DE1952247A1 publication Critical patent/DE1952247A1/de
Application granted granted Critical
Publication of DE1952247C2 publication Critical patent/DE1952247C2/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
DE1952247A 1968-10-17 1969-10-16 Verfahren zum kontinuierlichen Weiterverarbeiten von Käsebruch Expired DE1952247C2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US76839168A 1968-10-17 1968-10-17

Publications (2)

Publication Number Publication Date
DE1952247A1 DE1952247A1 (de) 1970-04-30
DE1952247C2 true DE1952247C2 (de) 1986-02-27

Family

ID=25082368

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1952247A Expired DE1952247C2 (de) 1968-10-17 1969-10-16 Verfahren zum kontinuierlichen Weiterverarbeiten von Käsebruch

Country Status (8)

Country Link
US (1) US3562910A (enExample)
BE (1) BE740457A (enExample)
DE (1) DE1952247C2 (enExample)
ES (2) ES372447A1 (enExample)
FR (1) FR2022280A1 (enExample)
GB (1) GB1238563A (enExample)
IT (1) IT942037B (enExample)
NL (1) NL6915688A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3924372C1 (enExample) * 1989-07-22 1990-11-22 Westfalia Separator Ag, 4740 Oelde, De

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3765090A (en) * 1968-10-17 1973-10-16 Kraftco Corp Method and apparatus for making cheese
US3727308A (en) * 1970-02-26 1973-04-17 Lucky Stores Inc Apparatus for processing cheese
GB2074435A (en) * 1980-04-18 1981-11-04 Butland Ind Ltd Method of and apparatus for treating cheese
FR2730380B1 (fr) * 1995-02-15 1997-03-21 Bongrain Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede
PL322700A1 (en) * 1997-10-17 1999-04-26 Dariusz Piotr Okoniewski Method of and apparatus for making cheeses in an intermittent and continuous production process
US6090417A (en) * 1999-03-24 2000-07-18 Kraft Foods, Inc. Nutritional fortification of natural cheese and method of making
FR2794936B1 (fr) * 1999-06-15 2002-03-22 Clextral Procede et installation de preparation en continu de fromages a pate molle
US6403138B1 (en) * 2000-07-28 2002-06-11 Kraft Foods Holdings, Inc. Method for reforming dairy products
US6808735B2 (en) * 2001-07-26 2004-10-26 Cornell Research Foundation, Inc. Flavorful low-fat cheese
WO2006058083A2 (en) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Protein and calcium fortification system for clear and opaque beverages
EP1928256A4 (en) * 2005-08-30 2009-12-02 Cornell Res Foundation Inc EASY METHOD FOR THE PRODUCTION OF MOZZARELLA CHEESE
US8377490B2 (en) * 2005-09-20 2013-02-19 Kraft Foods Global Brands Llc Method and system for making sliced cheese
US20110014311A1 (en) * 2005-09-20 2011-01-20 Holmes Terry L Method and system for making extruded portions of cheese
US20070065550A1 (en) * 2005-09-20 2007-03-22 Kraft Foods Holdings, Inc. Method and system for making shredded cheese
US20080124428A1 (en) * 2006-11-27 2008-05-29 Kraft Foods Holdings, Inc. Reduced fat cheese having enhanced organoleptic properties
ES2436694B8 (es) * 2012-06-29 2015-01-29 Lacteas Cobreros, S.A. Queso con miel y procedimiento para la elaboracion del mismo
DK3047732T3 (en) * 2015-01-21 2019-04-15 Dmk Deutsches Milchkontor Gmbh Continuous process for preparing a white cheese composition

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB862067A (en) * 1958-02-05 1961-03-01 Benckiser Gmbh Joh A Process for the batchwise packaging of cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3924372C1 (enExample) * 1989-07-22 1990-11-22 Westfalia Separator Ag, 4740 Oelde, De

Also Published As

Publication number Publication date
ES372447A1 (es) 1972-03-16
ES395585A1 (es) 1974-10-16
GB1238563A (enExample) 1971-07-07
FR2022280A1 (enExample) 1970-07-31
NL6915688A (enExample) 1970-04-21
IT942037B (it) 1973-03-20
BE740457A (fr) 1970-04-01
US3562910A (en) 1971-02-16
DE1952247A1 (de) 1970-04-30

Similar Documents

Publication Publication Date Title
DE1952247C2 (de) Verfahren zum kontinuierlichen Weiterverarbeiten von Käsebruch
DE2344383C3 (de) Verfahren zum kontinuierlichen Herstellen von Käsebruch und Vorrichtung zur Durchführung des Verfahrens
DE2065974B2 (de) Käse, hergestellt aus einem flüssigen proteinangereicherten Ausgangsmaterial
DE2615164C2 (de) Vorrichtung zum Herstellen von Käse
DE1692485B2 (de) Verfahren zur herstellung und verpackung eines fleischfutters fuer haustiere
DE69329207T2 (de) Frischkäseverarbeitungsvorrichtung
DE2932767A1 (de) Verfahren zur herstellung eines halb-harten kaeses
DE945802C (de) Verfahren und Anlage zur Herstellung von Kaese aus Milch von niederem Fettgehalt
CH370695A (de) Verfahren zum portionsweisen Abfüllen von plastischen Massen
EP0056658A2 (de) Verfahren zur Vereinheitlichung der Struktur der EiweiBstoffe von Milch
DE69510350T2 (de) Formung von frischen käse
DE2043757A1 (de) Verfahren zur Herstellung von Käse aus fadenziehend gemachtem Bruch (Pasta Filata Käse)
DE2441636C2 (de) Verfahren zur Herstellung eines Käsebruchs für die Herstellung von Pasta-Filata-Käse
DE69112036T2 (de) Verfahren und Vorrichtung für die Herstellung von Käse.
DE937388C (de) Verfahren und Einrichtung zur Herstellung von Kaese nach Art des Cheddar-Kaeses
AT219499B (de) Verfahren zur Herstellung und portionsweisen Abfüllung von Käse
DE2013203A1 (enExample)
DE876187C (de) Verfahren zur Hinauszoegerung des Loesungsvorganges schwer und langsam wasserloeslicher Salze, gegebenenfalls in Verbindung mit Labferment, waehrend der Gerinnung der Milch und Nachgerinnung der Bruchmasse
DE1792264A1 (de) Verfahren zur kontinuierlichen Herstellung von Kaese
EP3895542B1 (de) Käse aus zwei käsemassen und verfahren zur herstellung davon
DE69506239T2 (de) Verfahren zum salzen von käse
DE1300815B (de) Verfahren zur kontinuierlichen Herstellung von Kaese oder Kasein
DE487361C (de) Verfahren zum Haltbarmachen von Gruenfutter durch Einlagern
AT235671B (de) Verfahren zur Herstellung und portionenweisen Abfüllung von Käse
DE2014814C3 (de) Verfahren zur Herstellung von Pasta-Filata-Käse

Legal Events

Date Code Title Description
D2 Grant after examination
8364 No opposition during term of opposition