PL322700A1 - Method of and apparatus for making cheeses in an intermittent and continuous production process - Google Patents

Method of and apparatus for making cheeses in an intermittent and continuous production process

Info

Publication number
PL322700A1
PL322700A1 PL32270097A PL32270097A PL322700A1 PL 322700 A1 PL322700 A1 PL 322700A1 PL 32270097 A PL32270097 A PL 32270097A PL 32270097 A PL32270097 A PL 32270097A PL 322700 A1 PL322700 A1 PL 322700A1
Authority
PL
Poland
Prior art keywords
intermittent
production process
continuous production
making cheeses
cheeses
Prior art date
Application number
PL32270097A
Inventor
Dariusz Piotr Okoniewski
Original Assignee
Dariusz Piotr Okoniewski
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dariusz Piotr Okoniewski filed Critical Dariusz Piotr Okoniewski
Priority to PL32270097A priority Critical patent/PL322700A1/en
Priority to PCT/PL1998/000043 priority patent/WO1999020120A2/en
Publication of PL322700A1 publication Critical patent/PL322700A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
PL32270097A 1997-10-17 1997-10-17 Method of and apparatus for making cheeses in an intermittent and continuous production process PL322700A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL32270097A PL322700A1 (en) 1997-10-17 1997-10-17 Method of and apparatus for making cheeses in an intermittent and continuous production process
PCT/PL1998/000043 WO1999020120A2 (en) 1997-10-17 1998-10-16 A method for production of cheese and apparatus for periodic and continuous production of cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL32270097A PL322700A1 (en) 1997-10-17 1997-10-17 Method of and apparatus for making cheeses in an intermittent and continuous production process

Publications (1)

Publication Number Publication Date
PL322700A1 true PL322700A1 (en) 1999-04-26

Family

ID=20070842

Family Applications (1)

Application Number Title Priority Date Filing Date
PL32270097A PL322700A1 (en) 1997-10-17 1997-10-17 Method of and apparatus for making cheeses in an intermittent and continuous production process

Country Status (2)

Country Link
PL (1) PL322700A1 (en)
WO (1) WO1999020120A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2291494A1 (en) * 1999-01-27 2000-07-27 Wen-Sherng Chen Improved cottage cheese having porous curd
US6258391B1 (en) * 1999-10-27 2001-07-10 The United States Of America, As Represented By The Secretary Of Agriculture Application of high pressure carbon dioxide for accelerated manufacture of hard cheese

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2917827A (en) * 1958-02-14 1959-12-22 Marion P Lankford Continuous flow cheese making apparatus
SE326366B (en) * 1966-01-28 1970-07-20 Alfa Laval Ab
US3562910A (en) * 1968-10-17 1971-02-16 Kraftco Corp Method and apparatus for making cheese
DK211076A (en) * 1975-09-06 1977-03-07 Dso Mlechna Promishlenost APPARATUS FOR COGULATING MILK AND FOR MAKING CHEESE LOBS FOR WHITE SALT CHEESE CHEESE AND OTHER TYPES OF BLOOD CHEESES
SU1355190A1 (en) * 1986-07-04 1987-11-30 Московский технологический институт мясной и молочной промышленности Installation for cooling curd
FR2662583B1 (en) * 1990-05-29 1993-07-02 Air Liquide PROCESS AND PLANT FOR OBTAINING COAGULUM OF DAIRY PROTEINS.
RU1808286C (en) * 1990-11-27 1993-04-15 Научно-производственное объединение маслодельной и сыродельной промышленности "Углич" Method of milk coagulation

Also Published As

Publication number Publication date
WO1999020120A3 (en) 1999-07-01
WO1999020120A2 (en) 1999-04-29

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