WO1999020120A3 - A method for production of cheese and apparatus for periodic and continuous production of cheese - Google Patents

A method for production of cheese and apparatus for periodic and continuous production of cheese Download PDF

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Publication number
WO1999020120A3
WO1999020120A3 PCT/PL1998/000043 PL9800043W WO9920120A3 WO 1999020120 A3 WO1999020120 A3 WO 1999020120A3 PL 9800043 W PL9800043 W PL 9800043W WO 9920120 A3 WO9920120 A3 WO 9920120A3
Authority
WO
WIPO (PCT)
Prior art keywords
cheese
tank
production
coagulum
grain
Prior art date
Application number
PCT/PL1998/000043
Other languages
French (fr)
Other versions
WO1999020120A2 (en
Inventor
Dariusz Piotr Okoniewski
Original Assignee
Dariusz Piotr Okoniewski
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dariusz Piotr Okoniewski filed Critical Dariusz Piotr Okoniewski
Publication of WO1999020120A2 publication Critical patent/WO1999020120A2/en
Publication of WO1999020120A3 publication Critical patent/WO1999020120A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A method for production of cheese, comprising in that from 0.07 to 1.0 % of carbon dioxide is dissolved in the processed milk before formation of coagulum, next in the formed coagulum its liberation in form of bubbles is induced by a decrease of pressure or an increase of temperature of coagulum under a constant pressure, froth with the drained grain is separated from whey, and the curd grain is quickly pressed which results in its full blending. An apparatus for periodic production of cheese, consisting of a hermetic tank which has a chamber inside having a variable volume, and a float (4) which has a flat upper surface and a hydrostatic lift sufficient to raise all of the grain above the surface of the whey. An apparatus with a tubular coagulator for continuous production of cheese, consisting of a vertical flow tank (2), tapered in both its upper and lower part, equipped at its bottom with an expansion valve (7) which comes out by an outlet in the bottom of the tank, protrudes above the level of the bottom, and is connected with a coagulator (1), in its upper part, the tank (2) is connected by an outlet opening with the vacuum chamber (3), which in turn is connected with an expeller (4), and this is connected with a horizontal or slanting molding tube (5), equipped with a cooling jacket (13), and having an outlet immersed in a brine tank (6).
PCT/PL1998/000043 1997-10-17 1998-10-16 A method for production of cheese and apparatus for periodic and continuous production of cheese WO1999020120A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PLP.322700 1997-10-17
PL32270097A PL322700A1 (en) 1997-10-17 1997-10-17 Method of and apparatus for making cheeses in an intermittent and continuous production process

Publications (2)

Publication Number Publication Date
WO1999020120A2 WO1999020120A2 (en) 1999-04-29
WO1999020120A3 true WO1999020120A3 (en) 1999-07-01

Family

ID=20070842

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/PL1998/000043 WO1999020120A2 (en) 1997-10-17 1998-10-16 A method for production of cheese and apparatus for periodic and continuous production of cheese

Country Status (2)

Country Link
PL (1) PL322700A1 (en)
WO (1) WO1999020120A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2291494A1 (en) * 1999-01-27 2000-07-27 Wen-Sherng Chen Improved cottage cheese having porous curd
US6258391B1 (en) * 1999-10-27 2001-07-10 The United States Of America, As Represented By The Secretary Of Agriculture Application of high pressure carbon dioxide for accelerated manufacture of hard cheese

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2917827A (en) * 1958-02-14 1959-12-22 Marion P Lankford Continuous flow cheese making apparatus
GB1151963A (en) * 1966-01-28 1969-05-14 Alfa Laval Ab Method of Treating Milk
US3562910A (en) * 1968-10-17 1971-02-16 Kraftco Corp Method and apparatus for making cheese
FR2322536A1 (en) * 1975-09-06 1977-04-01 Dso Mlechna Promishlenost Continuous cheese making appts. with vertical mixer column - has tanks supplying U tube each side of mixer, agitator at base
SU1355190A1 (en) * 1986-07-04 1987-11-30 Московский технологический институт мясной и молочной промышленности Installation for cooling curd
FR2662583A1 (en) * 1990-05-29 1991-12-06 Air Liquide Method and installation for obtaining a milk protein coagulum
RU1808286C (en) * 1990-11-27 1993-04-15 Научно-производственное объединение маслодельной и сыродельной промышленности "Углич" Method of milk coagulation

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2917827A (en) * 1958-02-14 1959-12-22 Marion P Lankford Continuous flow cheese making apparatus
GB1151963A (en) * 1966-01-28 1969-05-14 Alfa Laval Ab Method of Treating Milk
US3562910A (en) * 1968-10-17 1971-02-16 Kraftco Corp Method and apparatus for making cheese
FR2322536A1 (en) * 1975-09-06 1977-04-01 Dso Mlechna Promishlenost Continuous cheese making appts. with vertical mixer column - has tanks supplying U tube each side of mixer, agitator at base
SU1355190A1 (en) * 1986-07-04 1987-11-30 Московский технологический институт мясной и молочной промышленности Installation for cooling curd
FR2662583A1 (en) * 1990-05-29 1991-12-06 Air Liquide Method and installation for obtaining a milk protein coagulum
RU1808286C (en) * 1990-11-27 1993-04-15 Научно-производственное объединение маслодельной и сыродельной промышленности "Углич" Method of milk coagulation

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 8824, Derwent World Patents Index; Class D13, AN 88-167491, XP002095369 *
DATABASE WPI Section Ch Week 9425, Derwent World Patents Index; Class D13, AN 94-207321, XP002095368 *
M. CALVO: "Rennet-clotting properties and starter activity on milk acidified with carbon dioxide", JOURNAL OF FOOD PROTECTION, vol. 56, no. 12, 1993, pages 1073 - 1076, XP002095367 *

Also Published As

Publication number Publication date
WO1999020120A2 (en) 1999-04-29
PL322700A1 (en) 1999-04-26

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