GB1238563A - - Google Patents

Info

Publication number
GB1238563A
GB1238563A GB1238563DA GB1238563A GB 1238563 A GB1238563 A GB 1238563A GB 1238563D A GB1238563D A GB 1238563DA GB 1238563 A GB1238563 A GB 1238563A
Authority
GB
United Kingdom
Prior art keywords
curd
cheese
mass
establishing
transferring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1238563A publication Critical patent/GB1238563A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
GB1238563D 1968-10-17 1969-09-25 Expired GB1238563A (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US76839168A 1968-10-17 1968-10-17

Publications (1)

Publication Number Publication Date
GB1238563A true GB1238563A (enExample) 1971-07-07

Family

ID=25082368

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1238563D Expired GB1238563A (enExample) 1968-10-17 1969-09-25

Country Status (8)

Country Link
US (1) US3562910A (enExample)
BE (1) BE740457A (enExample)
DE (1) DE1952247C2 (enExample)
ES (2) ES372447A1 (enExample)
FR (1) FR2022280A1 (enExample)
GB (1) GB1238563A (enExample)
IT (1) IT942037B (enExample)
NL (1) NL6915688A (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3765090A (en) * 1968-10-17 1973-10-16 Kraftco Corp Method and apparatus for making cheese
US3727308A (en) * 1970-02-26 1973-04-17 Lucky Stores Inc Apparatus for processing cheese
GB2074435A (en) * 1980-04-18 1981-11-04 Butland Ind Ltd Method of and apparatus for treating cheese
DE3924372C1 (enExample) * 1989-07-22 1990-11-22 Westfalia Separator Ag, 4740 Oelde, De
FR2730380B1 (fr) * 1995-02-15 1997-03-21 Bongrain Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede
PL322700A1 (en) * 1997-10-17 1999-04-26 Dariusz Piotr Okoniewski Method of and apparatus for making cheeses in an intermittent and continuous production process
US6090417A (en) * 1999-03-24 2000-07-18 Kraft Foods, Inc. Nutritional fortification of natural cheese and method of making
FR2794936B1 (fr) * 1999-06-15 2002-03-22 Clextral Procede et installation de preparation en continu de fromages a pate molle
US6403138B1 (en) * 2000-07-28 2002-06-11 Kraft Foods Holdings, Inc. Method for reforming dairy products
US6808735B2 (en) * 2001-07-26 2004-10-26 Cornell Research Foundation, Inc. Flavorful low-fat cheese
WO2006058083A2 (en) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Protein and calcium fortification system for clear and opaque beverages
EP1928256A4 (en) * 2005-08-30 2009-12-02 Cornell Res Foundation Inc EASY METHOD FOR THE PRODUCTION OF MOZZARELLA CHEESE
US8377490B2 (en) * 2005-09-20 2013-02-19 Kraft Foods Global Brands Llc Method and system for making sliced cheese
US20110014311A1 (en) * 2005-09-20 2011-01-20 Holmes Terry L Method and system for making extruded portions of cheese
US20070065550A1 (en) * 2005-09-20 2007-03-22 Kraft Foods Holdings, Inc. Method and system for making shredded cheese
US20080124428A1 (en) * 2006-11-27 2008-05-29 Kraft Foods Holdings, Inc. Reduced fat cheese having enhanced organoleptic properties
ES2436694B8 (es) * 2012-06-29 2015-01-29 Lacteas Cobreros, S.A. Queso con miel y procedimiento para la elaboracion del mismo
DK3047732T3 (en) * 2015-01-21 2019-04-15 Dmk Deutsches Milchkontor Gmbh Continuous process for preparing a white cheese composition

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB862067A (en) * 1958-02-05 1961-03-01 Benckiser Gmbh Joh A Process for the batchwise packaging of cheese

Also Published As

Publication number Publication date
ES372447A1 (es) 1972-03-16
ES395585A1 (es) 1974-10-16
FR2022280A1 (enExample) 1970-07-31
NL6915688A (enExample) 1970-04-21
IT942037B (it) 1973-03-20
BE740457A (fr) 1970-04-01
DE1952247C2 (de) 1986-02-27
US3562910A (en) 1971-02-16
DE1952247A1 (de) 1970-04-30

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee