FR2022280A1 - - Google Patents

Info

Publication number
FR2022280A1
FR2022280A1 FR6935418A FR6935418A FR2022280A1 FR 2022280 A1 FR2022280 A1 FR 2022280A1 FR 6935418 A FR6935418 A FR 6935418A FR 6935418 A FR6935418 A FR 6935418A FR 2022280 A1 FR2022280 A1 FR 2022280A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6935418A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of FR2022280A1 publication Critical patent/FR2022280A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
FR6935418A 1968-10-17 1969-10-16 Withdrawn FR2022280A1 (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US76839168A 1968-10-17 1968-10-17

Publications (1)

Publication Number Publication Date
FR2022280A1 true FR2022280A1 (enExample) 1970-07-31

Family

ID=25082368

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6935418A Withdrawn FR2022280A1 (enExample) 1968-10-17 1969-10-16

Country Status (8)

Country Link
US (1) US3562910A (enExample)
BE (1) BE740457A (enExample)
DE (1) DE1952247C2 (enExample)
ES (2) ES372447A1 (enExample)
FR (1) FR2022280A1 (enExample)
GB (1) GB1238563A (enExample)
IT (1) IT942037B (enExample)
NL (1) NL6915688A (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3765090A (en) * 1968-10-17 1973-10-16 Kraftco Corp Method and apparatus for making cheese
US3727308A (en) * 1970-02-26 1973-04-17 Lucky Stores Inc Apparatus for processing cheese
GB2074435A (en) * 1980-04-18 1981-11-04 Butland Ind Ltd Method of and apparatus for treating cheese
DE3924372C1 (enExample) * 1989-07-22 1990-11-22 Westfalia Separator Ag, 4740 Oelde, De
FR2730380B1 (fr) * 1995-02-15 1997-03-21 Bongrain Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede
PL322700A1 (en) * 1997-10-17 1999-04-26 Dariusz Piotr Okoniewski Method of and apparatus for making cheeses in an intermittent and continuous production process
US6090417A (en) * 1999-03-24 2000-07-18 Kraft Foods, Inc. Nutritional fortification of natural cheese and method of making
FR2794936B1 (fr) * 1999-06-15 2002-03-22 Clextral Procede et installation de preparation en continu de fromages a pate molle
US6403138B1 (en) * 2000-07-28 2002-06-11 Kraft Foods Holdings, Inc. Method for reforming dairy products
US6808735B2 (en) * 2001-07-26 2004-10-26 Cornell Research Foundation, Inc. Flavorful low-fat cheese
WO2006058083A2 (en) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Protein and calcium fortification system for clear and opaque beverages
EP1928256A4 (en) * 2005-08-30 2009-12-02 Cornell Res Foundation Inc EASY METHOD FOR THE PRODUCTION OF MOZZARELLA CHEESE
US8377490B2 (en) * 2005-09-20 2013-02-19 Kraft Foods Global Brands Llc Method and system for making sliced cheese
US20110014311A1 (en) * 2005-09-20 2011-01-20 Holmes Terry L Method and system for making extruded portions of cheese
US20070065550A1 (en) * 2005-09-20 2007-03-22 Kraft Foods Holdings, Inc. Method and system for making shredded cheese
US20080124428A1 (en) * 2006-11-27 2008-05-29 Kraft Foods Holdings, Inc. Reduced fat cheese having enhanced organoleptic properties
ES2436694B8 (es) * 2012-06-29 2015-01-29 Lacteas Cobreros, S.A. Queso con miel y procedimiento para la elaboracion del mismo
DK3047732T3 (en) * 2015-01-21 2019-04-15 Dmk Deutsches Milchkontor Gmbh Continuous process for preparing a white cheese composition

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB862067A (en) * 1958-02-05 1961-03-01 Benckiser Gmbh Joh A Process for the batchwise packaging of cheese

Also Published As

Publication number Publication date
ES372447A1 (es) 1972-03-16
ES395585A1 (es) 1974-10-16
GB1238563A (enExample) 1971-07-07
NL6915688A (enExample) 1970-04-21
IT942037B (it) 1973-03-20
BE740457A (fr) 1970-04-01
DE1952247C2 (de) 1986-02-27
US3562910A (en) 1971-02-16
DE1952247A1 (de) 1970-04-30

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Legal Events

Date Code Title Description
ST Notification of lapse