DE1915475A1 - Verfahren zur Herstellung eines Mittels zum Muerbemachen und zur Verbesserung des Geschmackes von Fleisch - Google Patents
Verfahren zur Herstellung eines Mittels zum Muerbemachen und zur Verbesserung des Geschmackes von FleischInfo
- Publication number
- DE1915475A1 DE1915475A1 DE19691915475 DE1915475A DE1915475A1 DE 1915475 A1 DE1915475 A1 DE 1915475A1 DE 19691915475 DE19691915475 DE 19691915475 DE 1915475 A DE1915475 A DE 1915475A DE 1915475 A1 DE1915475 A1 DE 1915475A1
- Authority
- DE
- Germany
- Prior art keywords
- meat
- water
- agent
- taste
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 title claims description 12
- 238000000034 method Methods 0.000 title claims description 11
- 238000002360 preparation method Methods 0.000 title description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 9
- 235000002639 sodium chloride Nutrition 0.000 claims description 9
- 241000287828 Gallus gallus Species 0.000 claims description 8
- 210000002381 plasma Anatomy 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 241000283690 Bos taurus Species 0.000 claims description 5
- 241000234282 Allium Species 0.000 claims description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 4
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 244000144977 poultry Species 0.000 claims description 4
- 229940073490 sodium glutamate Drugs 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 235000010755 mineral Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 210000003743 erythrocyte Anatomy 0.000 description 3
- 235000013594 poultry meat Nutrition 0.000 description 3
- 235000013330 chicken meat Nutrition 0.000 description 2
- 210000000265 leukocyte Anatomy 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 102000004506 Blood Proteins Human genes 0.000 description 1
- 108010017384 Blood Proteins Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE4292/68A SE311805B (enExample) | 1968-04-01 | 1968-04-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1915475A1 true DE1915475A1 (de) | 1969-10-16 |
Family
ID=20263867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19691915475 Pending DE1915475A1 (de) | 1968-04-01 | 1969-03-26 | Verfahren zur Herstellung eines Mittels zum Muerbemachen und zur Verbesserung des Geschmackes von Fleisch |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE730748A (enExample) |
| CH (1) | CH504164A (enExample) |
| DE (1) | DE1915475A1 (enExample) |
| DK (1) | DK141613B (enExample) |
| GB (1) | GB1228523A (enExample) |
| NL (1) | NL158061B (enExample) |
| SE (1) | SE311805B (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110651964A (zh) * | 2019-10-31 | 2020-01-07 | 河南伊赛牛肉股份有限公司 | 一种蔬菜汁腌制牛排的加工工艺 |
-
1968
- 1968-04-01 SE SE4292/68A patent/SE311805B/xx unknown
-
1969
- 1969-03-24 NL NL6904463.A patent/NL158061B/xx not_active IP Right Cessation
- 1969-03-26 DE DE19691915475 patent/DE1915475A1/de active Pending
- 1969-03-27 DK DK171269AA patent/DK141613B/da unknown
- 1969-03-31 BE BE730748D patent/BE730748A/xx unknown
- 1969-03-31 GB GB1228523D patent/GB1228523A/en not_active Expired
- 1969-03-31 CH CH480869A patent/CH504164A/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DK141613C (enExample) | 1980-10-13 |
| GB1228523A (enExample) | 1971-04-15 |
| BE730748A (enExample) | 1969-09-01 |
| DK141613B (da) | 1980-05-12 |
| NL6904463A (enExample) | 1969-10-03 |
| CH504164A (de) | 1971-03-15 |
| SE311805B (enExample) | 1969-06-23 |
| NL158061B (nl) | 1978-10-16 |
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