SE311805B - - Google Patents

Info

Publication number
SE311805B
SE311805B SE4292/68A SE429268A SE311805B SE 311805 B SE311805 B SE 311805B SE 4292/68 A SE4292/68 A SE 4292/68A SE 429268 A SE429268 A SE 429268A SE 311805 B SE311805 B SE 311805B
Authority
SE
Sweden
Application number
SE4292/68A
Inventor
B Stroemberg
Original Assignee
Bengt Hjalmar Stroemberg Med F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bengt Hjalmar Stroemberg Med F filed Critical Bengt Hjalmar Stroemberg Med F
Priority to SE4292/68A priority Critical patent/SE311805B/xx
Priority to NL6904463.A priority patent/NL158061B/xx
Priority to DE19691915475 priority patent/DE1915475A1/de
Priority to DK171269AA priority patent/DK141613B/da
Priority to GB1228523D priority patent/GB1228523A/en
Priority to BE730748D priority patent/BE730748A/xx
Priority to CH480869A priority patent/CH504164A/de
Publication of SE311805B publication Critical patent/SE311805B/xx
Priority to US05/153,398 priority patent/US3950555A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE4292/68A 1968-04-01 1968-04-01 SE311805B (enExample)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SE4292/68A SE311805B (enExample) 1968-04-01 1968-04-01
NL6904463.A NL158061B (nl) 1968-04-01 1969-03-24 Werkwijze voor het mals en smakelijk maken van vlees van geslacht gevogelte.
DE19691915475 DE1915475A1 (de) 1968-04-01 1969-03-26 Verfahren zur Herstellung eines Mittels zum Muerbemachen und zur Verbesserung des Geschmackes von Fleisch
DK171269AA DK141613B (da) 1968-04-01 1969-03-27 Fremgangsmåde til fremstilling af et middel, der ved indføring i slagtet kød, især af fjerkræ, gør dette mere mørt og velsmagende.
GB1228523D GB1228523A (enExample) 1968-04-01 1969-03-31
BE730748D BE730748A (enExample) 1968-04-01 1969-03-31
CH480869A CH504164A (de) 1968-04-01 1969-03-31 Verfahren zur Herstellung eines Mittels, welches durch Einspritzung in geschlachtetes Fleisch von Geflügel und Wild und dergleichen, das Fleisch mürbe und schmackhafter macht
US05/153,398 US3950555A (en) 1968-04-01 1971-06-15 Method of tenderizing and improving the flavor of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE4292/68A SE311805B (enExample) 1968-04-01 1968-04-01

Publications (1)

Publication Number Publication Date
SE311805B true SE311805B (enExample) 1969-06-23

Family

ID=20263867

Family Applications (1)

Application Number Title Priority Date Filing Date
SE4292/68A SE311805B (enExample) 1968-04-01 1968-04-01

Country Status (7)

Country Link
BE (1) BE730748A (enExample)
CH (1) CH504164A (enExample)
DE (1) DE1915475A1 (enExample)
DK (1) DK141613B (enExample)
GB (1) GB1228523A (enExample)
NL (1) NL158061B (enExample)
SE (1) SE311805B (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110651964A (zh) * 2019-10-31 2020-01-07 河南伊赛牛肉股份有限公司 一种蔬菜汁腌制牛排的加工工艺

Also Published As

Publication number Publication date
DK141613C (enExample) 1980-10-13
GB1228523A (enExample) 1971-04-15
DE1915475A1 (de) 1969-10-16
BE730748A (enExample) 1969-09-01
DK141613B (da) 1980-05-12
NL6904463A (enExample) 1969-10-03
CH504164A (de) 1971-03-15
NL158061B (nl) 1978-10-16

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