DK141613C - - Google Patents

Info

Publication number
DK141613C
DK141613C DK171269A DK171269A DK141613C DK 141613 C DK141613 C DK 141613C DK 171269 A DK171269 A DK 171269A DK 171269 A DK171269 A DK 171269A DK 141613 C DK141613 C DK 141613C
Authority
DK
Denmark
Application number
DK171269A
Other languages
Danish (da)
Other versions
DK141613B (da
Inventor
B Stroemberg
Original Assignee
Stroewe-Agenturer B.Stroemberg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stroewe-Agenturer B.Stroemberg filed Critical Stroewe-Agenturer B.Stroemberg
Publication of DK141613B publication Critical patent/DK141613B/da
Application granted granted Critical
Publication of DK141613C publication Critical patent/DK141613C/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK171269AA 1968-04-01 1969-03-27 Fremgangsmåde til fremstilling af et middel, der ved indføring i slagtet kød, især af fjerkræ, gør dette mere mørt og velsmagende. DK141613B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE4292/68A SE311805B (enExample) 1968-04-01 1968-04-01
SE429268 1968-04-01

Publications (2)

Publication Number Publication Date
DK141613B DK141613B (da) 1980-05-12
DK141613C true DK141613C (enExample) 1980-10-13

Family

ID=20263867

Family Applications (1)

Application Number Title Priority Date Filing Date
DK171269AA DK141613B (da) 1968-04-01 1969-03-27 Fremgangsmåde til fremstilling af et middel, der ved indføring i slagtet kød, især af fjerkræ, gør dette mere mørt og velsmagende.

Country Status (7)

Country Link
BE (1) BE730748A (enExample)
CH (1) CH504164A (enExample)
DE (1) DE1915475A1 (enExample)
DK (1) DK141613B (enExample)
GB (1) GB1228523A (enExample)
NL (1) NL158061B (enExample)
SE (1) SE311805B (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110651964A (zh) * 2019-10-31 2020-01-07 河南伊赛牛肉股份有限公司 一种蔬菜汁腌制牛排的加工工艺

Also Published As

Publication number Publication date
GB1228523A (enExample) 1971-04-15
DE1915475A1 (de) 1969-10-16
BE730748A (enExample) 1969-09-01
DK141613B (da) 1980-05-12
NL6904463A (enExample) 1969-10-03
CH504164A (de) 1971-03-15
SE311805B (enExample) 1969-06-23
NL158061B (nl) 1978-10-16

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